One Hundred and Twenty-First Collection

Japanese sea grapes (‘green caviar’) dipped in soy sauce.

The rustic environment perfectly suits these premium quality Mangalitza sausages by @zsokafekete , while being fully aligned with the brand’s visual identity.

This image stands out for its monochrome green palette, where the tiles, velvet chair, and romaine all echo the same tonal family, creating a calm, cohesive visual mood. The lighting is soft and directional, shaping gentle shadows that add depth while keeping the dish as the clear focal point. Highlights fall naturally on the lettuce and croutons, revealing texture without overpowering the scene.

The editing is subtle and intentional—unified greens, soft contrast, warm highlights, and clean shadows that preserve the atmosphere. Nothing feels forced; everything works together to create a polished, modern composition.d as the focal point. Nothing feels forced; everything is balanced with precision.

The result is a clean, atmospheric, and cohesive composition that stands out precisely because of its simplicity and tonal control. This thoughtful monochromatic approach played a key role in the image.

Taken at Repúbica restaurante in San Juan, Puerto Rico

Saffron Milk, the final touch to the aromatic Biryani!

Beetroot ravioli, goat cheese, pickled pear, sunflower seeds, raspberries / from a new menu of Biała Róża restaurant in Kraków, Poland

A symphony of textures and flavors — crispy skin salmon resting on velvety beluga lentils, crowned with delicate fennel, broccolini, and microgreens.

For @mavericks.cracow.viennahouse

When a pasta maker is at work, it shows, technique and practicality immortalized forever

Summer fruits from Crete, Greece.

Capturing the blue glow of the lit alcohol was definitely a bit of a challenge to solve out in an elegant way. I always try to produce beautiful images and capture the best moments as we see.. as we remember.

Bartender grinding chocolate on his personal new interpretation of a new york sour.

Gunkan maki roll topped with trout roe and Japanese sea grapes (umibudo).

A lovely seasonal product by @blossasverige & @viinimaa with such an elegant label design truly deserves a touch of magic!

Minimalistic!

Earthy tones, creamy texture, and a hint of woodland aroma — where forest meets comfort. A bowl that tells a story of warmth, depth, and pure culinary soul.

for @mavericks.cracow.viennahouse

When, at Hespresso Ristorante in the center of Rome, a pasta becomes a work of Italian art, photographing it at its best becomes an enormous pleasure

New Autumn menu @restauracjateatralna1 Michałowice - Poland

Mushroom soup / tortellacci with boletus / carrot / parsley oil
Creamy pumpkin soup

@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

These mini 'pumpkins' were so evocative of autumn I was rather compelled to capture that vibe in a still life. I picked up these amazing pumpkin like gourds, grown locally, specifically for some moody halloween images for several ongoing clients.

New Autumn menu @restauracjateatralna1 Michałowice - Poland

Pumpkin cream with burrata/kale/pepper jam

@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

A delicious dessert at Hotel Buczyński ** Medical&Spa @hotel_buczynski_medical_spa

Zabaglione with strawberry mousse

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

New Autumn menu @restauracjateatralna1 Michałowice - Poland

Focaccia / goat cheese Ritta from Łomnica / pickled pumpkin / figs / hazelnuts / buckwheat honey

@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

New Autumn menu @restauracjateatralna1 Michałowice - Poland

Focaccia / goat cheese Ritta from Łomnica / pickled pumpkin / figs / hazelnuts / buckwheat honey

@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Golden light on these golden beauties!

A slow-braised Wagyu Bürgermeisterstück, nestled in sweet pointed pepper — crafted by Michelin-starred chef Marcel von Winkelmann and beautifully staged in his restaurant. I had the pleasure of capturing this moment, where depth of flavor meets refined culinary storytelling. A dish that shows how Wagyu from Frankenhöhe transforms simple ingredients into something truly memorable.

Shot for restaurant Compagnique, Lievegem, Belgium

Delicious Apple Crumble with spices and all things nice! I lit this from the side with a large diffused light modifer. Keeping shadows creates an autumn mood along with some well placed props.

boba pearl cold tea

Sri Lankan chicken curry styled in an Autumnal way!

Extremely juicy steak, shot for Polish steak house @steakownia

Hotboy sauce and it's ingredients, all pure and organic, all bold and bright.

Siu Mai

Photo taken for the restaurant The Old House, in Lisbon, Portugal.