One Hundred and Fifteenth Collection

New co - op With Alfredo Restaurant from Szklarska Poreba - Poland
here Tiger prawns
garlic / chilli pepper / cherry tomatoes / baby spinach / parsley / olive oil / butter

@alfredoszklarska @marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

A close-up image of black peppercorns, it highlights their natural beauty and textures, elements we often overlook in our daily cooking.

Chiles rellenos de queso. So delicious, you will eat more than one.
This dish made a constant appearance in my mom’s kitchen. All the family loved it and always asked when she would prepare it again. These chiles can be spicy depending on the batch you get, but along with the cheese filling and the cream sauce, it helps level things up.
Recipe here: https://www.oropesacreative.com/con-mucho-carino/chiles-rellenos-de-queso

Uno dei tanti scatti di cocktail creati per l app di BarGiornale 🇮🇹

@chopinvodka_poland

Session producer @gorska.paulina01 @jani911__

This photo, taken at Lojas Speakeasy in Mayagüez, Puerto Rico, captures the elegance and bold character of the space in a single frame. A vibrant cocktail sits perfectly centered on a luxurious red velvet armchair, its foam topping contrasting beautifully against the deep, tufted background and ornate golden frame.

The rich textures and saturated colors bring a sense of drama and sophistication, while the clean composition lets the drink speak for itself. The shot feels regal, almost theatrical—highlighting not just the cocktail, but the essence of the speakeasy’s opulent and mysterious vibe.

Spring brings a special kind of softness, in the scent of blooming lilacs, the gentle warmth of the air, and that quiet craving for freshness, lightness, and natural flavors.

It’s in this tender mood that this simple, yet magical recipe was born: blueberry water kefir. A drink that brings together beneficial bacteria, the vibrant colors of nature, and that unmistakable feeling of springtime joy.
More than just a refreshing beverage, this blueberry water kefir is a gentle reminder to slow down, reconnect with nature, and savor the small, beautiful moments that spring offers.

New summer menu at @restauracjateatralna1 Michałowice - Poland

Beef rib / Polenta / celeriac remoulade / demi glace

@pawelkucharski_ @kowalkamil1992 @grigorjeva_diana777
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

Personal project with my favourite thing to photograph, tomatoes, of course.

Cocktaihour @steam scheveningen

The setting is a celebration of Malaysian cultural richness. The soul of a serene kampung brought to life with luxurious gold accents, rich textures, and timeless tradition.

A drink that catches the eye before it touches the lips.

Woman’s Cocktail

It's easy to get lost in paradise with this cocktail basking in the sun.

Suprisingly delicious combination of peach and tomatoes, accompanied by fresh herbs, burrata and pistachios. That's the taste of summer :)

A moment suspended in time, a quiet pause where elegance unfolds effortlessly. The simplicity of refined pleasures.

Dish: Waller in Bortsch mariniert mit Steckrübe, Nordseekrabben und Meerrettich

A refined take on regional flavors: catfish marinated in borscht, paired with tender swede, North Sea crabs, and a hint of horseradish for a fresh and vibrant finish.

Captured at Berlins Krone – the Michelin-starred restaurant led by chef Franz Berlin. Nestled in a picturesque corner of the Black Forest, this culinary destination blends bold creativity with deep-rooted tradition.

#hotelkronelamm #berlinskrone

In this photo, I used elements from the label to create a prop. This created a unique background and highlighted the illustration from the label.

Artist in action. These hands make Art with coffee and Art with wood. Cormiglio Café at Lima Peru.

@chopinvodka_poland

Bartender/Ambasador @bartender_live

Session producer @gorska.paulina01 @jani911__

A twist on the classic tiramisu. This version is served in a glass and made with homemade kefir cheese instead of traditional mascarpone. Light, creamy, and layered with rich coffee flavors, it offers all the indulgence of the original, with a refreshing and wholesome touch. Just as delicious, but with a bit of a personal, probiotic spin!

Mesmerising details and textures of black pepper, perfect for Macro photography.

Aperol time @steam scheveningen

This setup channels a nostalgic Malaysian vibe with retro flair, combining warm wooden textures, tropical accents, and vintage electronics to tell a story of time, taste, and tradition.

Rhubarb, but make it fashion.
Clean styling, bold contrast, and a whole lot of texture—this shoot was all about turning fresh into unforgettable.

The elegance of Colors

Dish: Gebackenes Bries auf Pulpo-Bohnensalat mit Lorbeerschaum und Pekannusscrunch

A delicate composition of crispy sweetbread served on an octopus-bean salad, rounded off with a fragrant bay leaf foam and a touch of pecan crunch.

Photographed at the exceptional Berlins Krone, a Michelin-starred restaurant led by the talented chef Franz Berlin. Located in the heart of the Black Forest, this hidden culinary gem combines tradition, creativity, and outstanding hospitality.

#hotelkronelamm #berlinskrone

The client asked to create a morning breakfast atmosphere to emphasize the lightness and self-sufficiency of the product. Focus on the packaging, but in a relaxed way.

Pinwheel cake slices served on green plates with fresh strawberries and mint leaves, accompanied by cups of coffee, creating a delightful dessert setting.

Ice Cocktail