One Hundred and Fifteenth Collection

Tasty and elegant this pizza with buffalo mozzarella
photo taken at @lasaporita_ during a shooting for social networks

The moment when the ice falls, trapped in silence.
The purity brought by the gin "Wabijin". A moment of soft lighting and floating ice. It is a piece that touches all five senses, evoking not only sight, but also sound, smell, and even taste.

Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Mateusz Szpytma
sturgeon/black elderberry/caviar/wildflowers

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Serving time @johnchefshall

Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Miroslaw Jadach.

Black and white tortelloni stuffed with wild birds (guinea fowl, pheasant, duck) served in wild bird broth, fried colorful pasta stuffed with smoked local goat and cow curd cheese.

@marcin4funphotos
@chef_jadach
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

This Roasted Beet with Buckwheat and Feta salad has it all.
Sweet beets, tangy pickles, nutty buckwheat, and salty feta all drizzled with spicy horseradish dressing. Serve it warm or cold for a satisfying, protein-packed meal.

New menu created by chef Krzysztof Szpytma at @palacwojanow Poland
Sour rye soup/ white sausage/ Mollet egg/ mashed potatoes

@marcin4funphotos @krzysztofszpytma
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

How regal and elegant is this five o'clock tea?
Photo taken during a shooting in Dubai at @legendarium.dubai