One Hundred and Twenty-Fifth Collection

Crepe with vibrant red caviar and fresh dill arranged on dark plates, surrounded by yellow tulips and small shot glasses, creating a rich cultural and festive meal

Foto scattata per caseificio "La Transumante"

food stylist: Roberta Vesperini
Agenzia : A-THA

I don’t know about you, but I love playing with my food. That’s where the magic happens.

Summer in a glass. Personal project where I worked with a gobo in a one light setup. The light illuminates the drinks and ingredients that are in the glass.

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Amuse bouche
POLISH CLASSIC BEEF TATAR / AMARANTUS / DIJON / FERMENTED MUSHROOMS
FOIE GRAS MOUSSE / CREAM / CONIAK JELLY / BEET GREEN
GOATS CHEESE MOUSSE, BLACK TRUFFLES, HAZELNUTS, LYOPHILIZED RASPBERRIES

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

A drink to manifest Spring, captured in a 2 light setup with coloured gels for that extra punch.

One of many photos I did for Grupo Jafisa, a premium brand in meat industry in Spain. We worked together on a comprehensive photoshoot of their products, installations as well as business portraits due to the repositioning of the brand and launch of new website.

Burning Wok

Photo taken for the restaurant The Old House, in Lisbon, Portugal.

"Texturas de coliflor", crafted by Chef @hugopv8 at @hakukgastrobar

Vila Japi Restaurant. Located in Jundiaí, in the interior of São Paulo, and specializing in American barbecue. Simply fantastic!

Restaurante Vila Japi. Localizada em Jundiaí, interior de São Paulo, e especializada em churrasco americano. Simplesmente fantástico!

A moment of precision and freshness oysters brought to life with a single squeeze of lemon. Captured at Finn by Lucanio, this frame reflects the essence of fine dining: simplicity, elegance, and respect for the ingredient. Light, texture, and movement come together to elevate a fleeting gesture into a visual experience.

A touch of color. I really wanted to use the black dishes. I figured a minimalistic approach and contrasting accent of bright red tomatoes would be best.

Chocolate cake with sauerkraut - unusual combination with suprisingly delicious result.

Mandarins, a dark, moody table, and a human touch.

This image is part of a personal project, created with the desire to experiment and reconnect with a more instinctive way of shooting. In this case, I focused on fruit, capturing a macro of a blackberry using a dedicated macro lens. The lighting reflects my signature dark and minimal style, enhancing depth and texture. I shaped the light to emphasize the intricate details of the fruit, making them almost resemble the eyes of an insect. To add a final touch, I sprayed a light layer of water to enhance freshness and visual impact.

I received a lot of strawberries.

Corn kitchen still-life. Corn season is a real joy. On the cob. Just butter and salt. Natural light.

Château Estoublon. A product born from a rich terroir.

The Pour That Awakens

A hand tilts the vessel—slow, deliberate—summoning a golden rain.
It falls in a silken stream, whispering as it meets the porcelain, carrying warmth and scent—the briny hint of the sea, the earthy depth of mushrooms, the memory of soil after rain.

Beneath, the garden stirs. Tender greens glisten and curl, yielding to the gentle heat. Mushrooms exhale their quiet, wooded perfume. At the center, a pearlescent cut of cod softens, trembling under a crown of delicate fronds and a single vivid bloom, almost alive.

Time holds its breath in the pour, in the steam brushing skin, in the hush before taste.
We savour first with our eyes. And in that fleeting moment, the garden awakens.

Deep Purple! This image is a close study of Norwegian red cabbage — one of the most humble, and most beautiful ingredients we have here in the north.
I’m drawn to what happens when I move closer than we’re used to. Past recognition, past “this is cabbage,” and into something more abstract — texture, light, small droplets holding onto the surface like tiny worlds.
Shot for BAMA Storkjøkken, celebrating Norwegian produce at harvest.

An evening beyond the ordinary.
At Landgasthof Lamm in Ebnat, the kitchen becomes a stage — a few times a year — for experience and new ideas.

This main course is born right there:
delicately cooked fish, supported by depth, subtle sweetness, and clean textures.

Between focus, exchange, and the courage to think differently,
a dish comes to life that only exists in moments like these —
and disappears just as quickly.

Feeling really grateful for this recognition.

Thank you @melcoffee_japan for the opportunity to photograph your coffee omakase course in Osaka—it was a meaningful experience and I’m glad I got to be part of it.

Appreciate everyone who has supported and trusted my work along the way. 🙏

Red blood orange infused cocktail. Bartender's hand pouring a vibrant red blood orange infused cocktail from a metallic shaker with a strainer into a coupe glass on a rustic wooden bar, surrounded by fresh citrus and bar tools

A simple OJ being a Hollywood star

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Appetizer
SMOKED EEL / ROSETTE / KOHLRABI / HORSERADISH TERRINE, YUZU, CORIANDER MOUSSE, BLACK GARLIC, ANTONIOUS CAVIOR

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

Capturing coffee swirls is all about timing, if you don't catch them at the right moment they fade away right before your eyes. But when it comes together it's beauty written with light. Captured with a 100mm Macro Lens to enhance the details all the way.

One of several campain photos for a new product line of Hotovky z plechovky, a slovak brand producing quality ready-to-eat meals without artificial preservatives.

Making Noodles

Photo taken for the restaurant The Old House, in Lisbon, Portugal.

Vila Japi Restaurant. Located in Jundiaí, in the interior of São Paulo, and specializing in American barbecue. Simply fantastic!

Restaurante Vila Japi. Localizada em Jundiaí, interior de São Paulo, e especializada em churrasco americano. Simplesmente fantástico!

A moment of precision and freshness oysters brought to life with a single squeeze of lemon. Captured at Finn by Lucanio, this frame reflects the essence of fine dining: simplicity, elegance, and respect for the ingredient. Light, texture, and movement come together to elevate a fleeting gesture into a visual experience.