One Hundred and Twenty-Fifth Collection

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Appetizer
SMOKED EEL / ROSETTE / KOHLRABI / HORSERADISH TERRINE, YUZU, CORIANDER MOUSSE, BLACK GARLIC, ANTONIOUS CAVIOR

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

Capturing coffee swirls is all about timing, if you don't catch them at the right moment they fade away right before your eyes. But when it comes together it's beauty written with light. Captured with a 100mm Macro Lens to enhance the details all the way.

One of several campain photos for a new product line of Hotovky z plechovky, a slovak brand producing quality ready-to-eat meals without artificial preservatives.

Making Noodles

Photo taken for the restaurant The Old House, in Lisbon, Portugal.

Vila Japi Restaurant. Located in Jundiaí, in the interior of São Paulo, and specializing in American barbecue. Simply fantastic!

Restaurante Vila Japi. Localizada em Jundiaí, interior de São Paulo, e especializada em churrasco americano. Simplesmente fantástico!

A moment of precision and freshness oysters brought to life with a single squeeze of lemon. Captured at Finn by Lucanio, this frame reflects the essence of fine dining: simplicity, elegance, and respect for the ingredient. Light, texture, and movement come together to elevate a fleeting gesture into a visual experience.

This Greek restaurant has impeccable dish presentations, like these Thalassa arancini filled with shrimp and sun-dried tomato sauce.

Nothing says home like fresh loaf of sourdough bread.

This photograph is part of my project "Fotogrammi di Gusto", developed for a seaside seafood restaurant in my home town Trieste. It embodies my photographic style that i love to call "dark minimal", deeply inspired by Caravaggio, with bold shadows and sharp, dramatic light. I didn’t want to create a simple food image, but something more expressive so we introduced a gesture: a hand sprinkling red powder over the dish. The scene was carefully crafted to enhance both light and movement. The result is a composition rich in contrast, where colors and textures, the blue plate, the fish, the wood, and the vivid red powder, come together to tell the story.

Strawberries in a vintage porcelain basket bowl. I like to create this kind of dark mood "like a painting" style. Natural light.

@diplomats.fish kombucha drink

Lemon panna cotta desserts. Two elegant lemon panna cotta desserts with lemon slices and bright pomegranate seeds on a dark table beside yellow tulips and fresh lemons for a refreshing still life lunch scene

New menu at Mövenpick Resort & Spa Karpacz - Poland
grilled romaine lettuce / sour cream / feta cheese / lime vinaigrette / linseed oil / roasted cashews
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio

We wanted to capture these delicious lamb chops while also showcasing a bit of the restaurant’s décor, so we could transport the viewer into this beautiful, cozy space.

Dish created by chef Adam Chrząstowski at Browar Warszawski
Goat cheese baked with pistachios and rose petals. Young spinach salad with figs.

@adamchrzastowski @browar_warszawski
@marcin4funphotos
@fotofoodie
@godox_global

Sourdough and Baguettes still-life, telling a silent story. Shadows and Dark mood styling,

Monoportion of vanilla mousse/raspberry jelly/Ferrero Rocher crispy. Created at Stonka Restaurant - Karpacz/ Poland.

@ariston_stonka.karpacz
@marcin4funphotos
@fotofoodie
@godox_global @anialubowinska

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil.
Corn-fed chicken, green beans with Parmesan crumbles, chicken jus.
Beef cheek, demi-glace, mashed potatoes, snow peas, nasturtium salad with lemon dressing.
Morels stuffed with black pudding, broad beans in butter emulsion, shallot husks.at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Product photography combined with delicious recipe inspiration naturally resonates with the viewer. These oat cookies with @dansukkersuomi brown sugar don’t just crunch... they dance on your palate. Crispy edges meet silky white chocolate.
Pistachios bring the crunch.
Freeze-dried strawberries add that tangy pop. It’s a texture rollercoaster you won’t want to get off.

A little Charcuterie for two with a beautiful handmade charcuterie plate.

Dark chocolate hot cocoa sweetened with marshmallows and a splash of peppermint candy.

Playing with colour for this image of indian spiced pork shoulder. The orange works well against the turquoise plate, I think

Ceviche served with gin iced tea, oyster juice.

skewers steaming at the pass waiting to be enjoyed at the table

A fig drizzled with bourbon cherry syrup in a slight twist on a classic old fashion cocktail. It was delicious.

Stacked to perfection. 🥪🔥

This isn’t just focaccia — it’s a full-on flavour tower. Layers of savoury meats, creamy cheese, roasted veggies, and peppery greens all tucked into golden, airy focaccia that hits just right with every bite.

Crafted with care by Jim. Captured beautifully by Paul.

Tell us… are you taking this on solo or sharing? 👀

#FocacciaLove #Foodphotography

A bright top-down scene where coastal elements meet the product, captured beneath gentle waves - a visual echo of the fresh, bright, and refreshing character of this wine by @matuawine & @viinimaa

Canapes ready for a dinner party - shot in my studio

Sea bass with vegetables.