Marko
Ostojic
🇷🇸 Serbia
80$ per hour
With us
2 months
Studio Name
The Project 0 Photography
What sets me apart from others is the inexhaustible source of ideas that I get when I encounter something new.
When I began to experience food as something special to be enjoyed, not as a simple need that we have every day, I realized my passion for food photography.
I learned to cook by watching the chefs make all those wonderful and special dishes, I wanted to be a part of it.
So, let's cook, something new and special.
Winning photos
King trumpet mushrooms are unique in that they are resistant to extreme environmental conditions.
I used a slow shutter speed to try to capture their movement.
The name tom yam is composed of two words
in the Thai language. Tom refers to the boiling process,
while yam means mixed.
Nigiri 握り寿司, the hand-pressed sushi with fish on rice, originated as Tokyo street food in the 1800s, named for its “two-finger”.
124th Collection
Pork filet, with celery steak, stuffed mushrooms, and berry sauce.
124th Collection
Blueberries, were called “star fruits” by North American
indigenous peoples because of the five-pointed star shape
that is formed at the blossom end of the berry.
The blueberry is one of the only foods that is truly naturally blue in colour.
Beetroot,delicate and refreshing dish, beetroot noodles, pesto sauce, basil, walnuts, homemade cheese, and baked beets with cocoa.
Some cultures believe that if a man and woman eat from the same beet, they will fall in love
Ramen is a popular Japanese soup with noodles, fresh vegetables, meat and boiled egg.
123rd Collection
