One Hundred and Twenty-Ninth Collection

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Roe deer / carrot / blood / strawberry / lovage!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie

Blue Horizons – Layered Iced Coffee & Edible Flower Ice on Mirror.
Shot with Studio Strobe & Sky Gradient.

Created for @skillet_kl, this image captures the final plating moment as frozen pomelo falls through a veil of liquid nitrogen smoke. A fleeting interaction of movement, texture, and atmosphere, preserved in a single frame.

Raw meat doesn’t often get the glamour treatment, but that’s exactly what made this project so enjoyable. Instead of another typical butcher-style visual, I wanted to create an image that celebrates the craftsmanship behind thoughtful farming and lets the quality of this Mangalitza pork by @zsokafekete take centre stage.

photography of sushi sets for the Mafia restaurant in Kyiv

Summer-fresh vegetables bring this bowtie pasta to life.

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Guinea fowl/beetroot/young potato/demi-glace!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie

Ready for enjoyment ✨
🍽️ @morro_chico_tasca
👩‍🍳 @nykol_07

Shaped by nature, refined on the plate.
A tribute to the landscapes surrounding Lake Żywieckie, where every detail begins outdoors.

@lakeviewzywiec

A sunny afternoon, aperitif with little snacks and a wine tasting moment. That's when I capture this moment because the light is perfect to my eyes. Natural day light.

Red velvet cupcakes topped with vanilla buttercream and fresh strawberries, styled on a rustic wooden tiered stand. A glass of rosé and soft green linen set a romantic, celebratory mood against warm wood tones.

This photo titled 'Still life not so still' is part of my series 'Cherishing the Earth' which is a tribute to the communion between the earth and the human hand: that of the ceramic artist, the farmer, the gardener, the chef…

More than a loaf of bread, this photograph captures the quiet dedication behind artisanal baking. Every crack in the flour-dusted crust tells the story of a pastry chef's patience, skill, and unwavering commitment to her craft. Styled with warm, rustic tones, the image celebrates the beauty of handmade food and the human hands that bring it to life.

Golden Mornings – Stacked Waffles with Honey & Fresh Berries under Warm Sun.
Shot with Studio Strobe.

Created for @benns.chocolate, this image explores the beauty of simplicity through texture, light, and form. Inspired by fine art still life, the composition transforms chocolate into a sculptural subject, celebrating craftsmanship beyond taste.

The brief was simple: capture the feeling of summer in a single frame. Warm earthy tones, bold sunlight, refreshing drinks, and a playful twist on a classic favourite helped shape a scene that is as inviting as the food itself.

juicy burger
shooting for the famous burger restaurant in Kyiv

MOBILE PHONE Photo taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here entrecote steak\beetroot jelly\beetroot salad/demi/potato/tarragon potato chips/potato purée!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie @honorglobal @honor_polska #honormagicv5

Ensalada de burrata, tomate monte rosa, canónigos y pistacho
🍽️ @morro_chico_tasca
👩‍🍳 @nykol_07

The colors of the lake, reimagined through cuisine.
Fresh ingredients presented in a setting inspired by the rocks, mist, and greenery of the shoreline.

@lakeviewzywiec

Juicy burger stacked high with melted cheese, crisp lettuce and tangy red cabbage on a golden pretzel bun. Shot on a dark, moody backdrop with rustic props to let the textures and colors take center stage.

'Quince & Provence Light' taken in 2023 in Provence (where I used to live) is part of my series 'Grazing the feelings' . In this series, my aim is to capture the vibrant essence, rich textures and intrinsic poetry of each subject.

Velvety Motion – Espresso Cocktail with Orange Twist in Motion Blur.
Shot with Studio Strobe.

MOBILE PHONE Photo taken during trip to Szczecin. Nice breakfast at @bonjour.szczecin
Here baked Eggs with Vegetable Ratatouille
Seasonal vegetables (bell peppers, eggplant, zucchini, onion, tomato) baked in a fragrant tomato sauce with poached eggs.
Served with a crispy baguette

@marcin4funphotos
@fotofoodie @honorglobal @honor_polska #honormagicv5

Inspired by the stillness of the lakeshore.
A composition where local flavors meet the raw beauty of stone, moss, and water.

@lakeviewzywiec

Summer delicious cream of zucchini and green asparagus / potato puree / sour cream / dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Shot for Nebo, Antwerp, Belgium

Hot smoked salmon bagel shot for Simply Lunch. Styling by Mandy Thompson

Delicious Strawbery Jam, simple one light set up, no reflector sitting just behind to avoid reflections on the glass.

Dark and moody still life setting showcasing fresh blackberries, raspberries, and black currants with green leaves, alongside spiral pastries and two burning red candles