One Hundred and Twenty-Ninth Collection

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Roe deer / carrot / blood / strawberry / lovage!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie
Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Roe deer / carrot / blood / strawberry / lovage!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Roe deer / carrot / blood / strawberry / lovage!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie

Blue Horizons – Layered Iced Coffee & Edible Flower Ice on Mirror.<br />
Shot with Studio Strobe & Sky Gradient.
Blue Horizons – Layered Iced Coffee & Edible Flower Ice on Mirror.<br />
Shot with Studio Strobe & Sky Gradient.
Sónia Pereira

Portugal 🇵🇹

Blue Horizons – Layered Iced Coffee & Edible Flower Ice on Mirror.
Shot with Studio Strobe & Sky Gradient.

Created for @skillet_kl, this image captures the final plating moment as frozen pomelo falls through a veil of liquid nitrogen smoke. A fleeting interaction of movement, texture, and atmosphere, preserved in a single frame.
Created for @skillet_kl, this image captures the final plating moment as frozen pomelo falls through a veil of liquid nitrogen smoke. A fleeting interaction of movement, texture, and atmosphere, preserved in a single frame.
Victor Chin

Malaysia 🇲🇾

Created for @skillet_kl, this image captures the final plating moment as frozen pomelo falls through a veil of liquid nitrogen smoke. A fleeting interaction of movement, texture, and atmosphere, preserved in a single frame.

Raw meat doesn’t often get the glamour treatment, but that’s exactly what made this project so enjoyable. Instead of another typical butcher-style visual, I wanted to create an image that celebrates the craftsmanship behind thoughtful farming and lets the quality of this Mangalitza pork by @zsokafekete take centre stage.
Raw meat doesn’t often get the glamour treatment, but that’s exactly what made this project so enjoyable. Instead of another typical butcher-style visual, I wanted to create an image that celebrates the craftsmanship behind thoughtful farming and lets the quality of this Mangalitza pork by @zsokafekete take centre stage.
Reka Peurala

Finland 🇫🇮

Raw meat doesn’t often get the glamour treatment, but that’s exactly what made this project so enjoyable. Instead of another typical butcher-style visual, I wanted to create an image that celebrates the craftsmanship behind thoughtful farming and lets the quality of this Mangalitza pork by @zsokafekete take centre stage.

photography of sushi sets for the Mafia restaurant in Kyiv
photography of sushi sets for the Mafia restaurant in Kyiv
Alona Dudaieva

Ukraine 🇺🇦

photography of sushi sets for the Mafia restaurant in Kyiv

Summer-fresh vegetables bring this bowtie pasta to life.
Summer-fresh vegetables bring this bowtie pasta to life.
Donna Gobble

The United States 🇺🇸

Summer-fresh vegetables bring this bowtie pasta to life.

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Guinea fowl/beetroot/young potato/demi-glace!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie
Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Guinea fowl/beetroot/young potato/demi-glace!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie

Photos taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here Guinea fowl/beetroot/young potato/demi-glace!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie

Ready for enjoyment ✨<br />
🍽️ @morro_chico_tasca<br />
👩‍🍳 @nykol_07
Ready for enjoyment ✨<br />
🍽️ @morro_chico_tasca<br />
👩‍🍳 @nykol_07
Efren Anaya

Spain 🇪🇸

Ready for enjoyment ✨
🍽️ @morro_chico_tasca
👩‍🍳 @nykol_07

Shaped by nature, refined on the plate.<br />
A tribute to the landscapes surrounding Lake Żywieckie, where every detail begins outdoors.<br />
<br />
@lakeviewzywiec
Shaped by nature, refined on the plate.<br />
A tribute to the landscapes surrounding Lake Żywieckie, where every detail begins outdoors.<br />
<br />
@lakeviewzywiec

Shaped by nature, refined on the plate.
A tribute to the landscapes surrounding Lake Żywieckie, where every detail begins outdoors.

@lakeviewzywiec

A sunny afternoon, aperitif with little snacks and a wine tasting moment. That's when I capture this moment because the light is perfect to my eyes. Natural day light.
A sunny afternoon, aperitif with little snacks and a wine tasting moment. That's when I capture this moment because the light is perfect to my eyes. Natural day light.
Sylvia Schiff

France 🇫🇷

A sunny afternoon, aperitif with little snacks and a wine tasting moment. That's when I capture this moment because the light is perfect to my eyes. Natural day light.

Red velvet cupcakes topped with vanilla buttercream and fresh strawberries, styled on a rustic wooden tiered stand. A glass of rosé and soft green linen set a romantic, celebratory mood against warm wood tones.
Red velvet cupcakes topped with vanilla buttercream and fresh strawberries, styled on a rustic wooden tiered stand. A glass of rosé and soft green linen set a romantic, celebratory mood against warm wood tones.
Monika Amon

Austria 🇦🇹

Red velvet cupcakes topped with vanilla buttercream and fresh strawberries, styled on a rustic wooden tiered stand. A glass of rosé and soft green linen set a romantic, celebratory mood against warm wood tones.

Pasta All´Arabiata
Pasta All´Arabiata

Pasta All´Arabiata

This photo titled 'Still life not so still' is part of my series 'Cherishing the Earth' which is a tribute to the communion between the earth and the human hand: that of the ceramic artist, the farmer, the gardener, the chef…
This photo titled 'Still life not so still' is part of my series 'Cherishing the Earth' which is a tribute to the communion between the earth and the human hand: that of the ceramic artist, the farmer, the gardener, the chef…

This photo titled 'Still life not so still' is part of my series 'Cherishing the Earth' which is a tribute to the communion between the earth and the human hand: that of the ceramic artist, the farmer, the gardener, the chef…

More than a loaf of bread, this photograph captures the quiet dedication behind artisanal baking. Every crack in the flour-dusted crust tells the story of a pastry chef's patience, skill, and unwavering commitment to her craft. Styled with warm, rustic tones, the image celebrates the beauty of handmade food and the human hands that bring it to life.
More than a loaf of bread, this photograph captures the quiet dedication behind artisanal baking. Every crack in the flour-dusted crust tells the story of a pastry chef's patience, skill, and unwavering commitment to her craft. Styled with warm, rustic tones, the image celebrates the beauty of handmade food and the human hands that bring it to life.
Brian Fang

Malaysia 🇲🇾

More than a loaf of bread, this photograph captures the quiet dedication behind artisanal baking. Every crack in the flour-dusted crust tells the story of a pastry chef's patience, skill, and unwavering commitment to her craft. Styled with warm, rustic tones, the image celebrates the beauty of handmade food and the human hands that bring it to life.

Golden Mornings – Stacked Waffles with Honey & Fresh Berries under Warm Sun.<br />
Shot with Studio Strobe.
Golden Mornings – Stacked Waffles with Honey & Fresh Berries under Warm Sun.<br />
Shot with Studio Strobe.
Sónia Pereira

Portugal 🇵🇹

Golden Mornings – Stacked Waffles with Honey & Fresh Berries under Warm Sun.
Shot with Studio Strobe.

Created for @benns.chocolate, this image explores the beauty of simplicity through texture, light, and form. Inspired by fine art still life, the composition transforms chocolate into a sculptural subject, celebrating craftsmanship beyond taste.
Created for @benns.chocolate, this image explores the beauty of simplicity through texture, light, and form. Inspired by fine art still life, the composition transforms chocolate into a sculptural subject, celebrating craftsmanship beyond taste.
Victor Chin

Malaysia 🇲🇾

Created for @benns.chocolate, this image explores the beauty of simplicity through texture, light, and form. Inspired by fine art still life, the composition transforms chocolate into a sculptural subject, celebrating craftsmanship beyond taste.

The brief was simple: capture the feeling of summer in a single frame. Warm earthy tones, bold sunlight, refreshing drinks, and a playful twist on a classic favourite helped shape a scene that is as inviting as the food itself.
The brief was simple: capture the feeling of summer in a single frame. Warm earthy tones, bold sunlight, refreshing drinks, and a playful twist on a classic favourite helped shape a scene that is as inviting as the food itself.
Reka Peurala

Finland 🇫🇮

The brief was simple: capture the feeling of summer in a single frame. Warm earthy tones, bold sunlight, refreshing drinks, and a playful twist on a classic favourite helped shape a scene that is as inviting as the food itself.

juicy burger<br />
shooting for the famous burger restaurant in Kyiv
juicy burger<br />
shooting for the famous burger restaurant in Kyiv
Alona Dudaieva

Ukraine 🇺🇦

juicy burger
shooting for the famous burger restaurant in Kyiv

MOBILE PHONE Photo taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here entrecote steak\beetroot jelly\beetroot salad/demi/potato/tarragon potato chips/potato purée!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie @honorglobal @honor_polska #honormagicv5
MOBILE PHONE Photo taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here entrecote steak\beetroot jelly\beetroot salad/demi/potato/tarragon potato chips/potato purée!<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz @tako.gastro<br />
@fotofoodie @honorglobal @honor_polska #honormagicv5

MOBILE PHONE Photo taken during culinary workshops conducted by the exceptional chef Mateusz Szpytma, who, on behalf of Tako, created and inspired other people in the culinary industry. Here entrecote steak\beetroot jelly\beetroot salad/demi/potato/tarragon potato chips/potato purée!

@marcin4funphotos
@szpytmamateusz @tako.gastro
@fotofoodie @honorglobal @honor_polska #honormagicv5

Ensalada de burrata, tomate monte rosa, canónigos y pistacho<br />
🍽️ @morro_chico_tasca<br />
👩‍🍳 @nykol_07
Ensalada de burrata, tomate monte rosa, canónigos y pistacho<br />
🍽️ @morro_chico_tasca<br />
👩‍🍳 @nykol_07
Efren Anaya

Spain 🇪🇸

Ensalada de burrata, tomate monte rosa, canónigos y pistacho
🍽️ @morro_chico_tasca
👩‍🍳 @nykol_07

The colors of the lake, reimagined through cuisine.<br />
Fresh ingredients presented in a setting inspired by the rocks, mist, and greenery of the shoreline.<br />
<br />
@lakeviewzywiec
The colors of the lake, reimagined through cuisine.<br />
Fresh ingredients presented in a setting inspired by the rocks, mist, and greenery of the shoreline.<br />
<br />
@lakeviewzywiec

The colors of the lake, reimagined through cuisine.
Fresh ingredients presented in a setting inspired by the rocks, mist, and greenery of the shoreline.

@lakeviewzywiec

Juicy burger stacked high with melted cheese, crisp lettuce and tangy red cabbage on a golden pretzel bun. Shot on a dark, moody backdrop with rustic props to let the textures and colors take center stage.
Juicy burger stacked high with melted cheese, crisp lettuce and tangy red cabbage on a golden pretzel bun. Shot on a dark, moody backdrop with rustic props to let the textures and colors take center stage.
Monika Amon

Austria 🇦🇹

Juicy burger stacked high with melted cheese, crisp lettuce and tangy red cabbage on a golden pretzel bun. Shot on a dark, moody backdrop with rustic props to let the textures and colors take center stage.

'Quince & Provence Light'  taken in 2023 in Provence (where I used to live) is part of my series 'Grazing the feelings' . In this series, my aim is to capture the vibrant essence, rich textures and intrinsic poetry of each subject.
'Quince & Provence Light'  taken in 2023 in Provence (where I used to live) is part of my series 'Grazing the feelings' . In this series, my aim is to capture the vibrant essence, rich textures and intrinsic poetry of each subject.

'Quince & Provence Light' taken in 2023 in Provence (where I used to live) is part of my series 'Grazing the feelings' . In this series, my aim is to capture the vibrant essence, rich textures and intrinsic poetry of each subject.

Velvety Motion – Espresso Cocktail with Orange Twist in Motion Blur.<br />
Shot with Studio Strobe.
Velvety Motion – Espresso Cocktail with Orange Twist in Motion Blur.<br />
Shot with Studio Strobe.
Sónia Pereira

Portugal 🇵🇹

Velvety Motion – Espresso Cocktail with Orange Twist in Motion Blur.
Shot with Studio Strobe.

MOBILE PHONE Photo taken during trip to Szczecin. Nice breakfast at @bonjour.szczecin<br />
Here baked Eggs with Vegetable Ratatouille<br />
Seasonal vegetables (bell peppers, eggplant, zucchini, onion, tomato) baked in a fragrant tomato sauce with poached eggs.<br />
Served with a crispy baguette<br />
<br />
@marcin4funphotos<br />
@fotofoodie @honorglobal @honor_polska #honormagicv5
MOBILE PHONE Photo taken during trip to Szczecin. Nice breakfast at @bonjour.szczecin<br />
Here baked Eggs with Vegetable Ratatouille<br />
Seasonal vegetables (bell peppers, eggplant, zucchini, onion, tomato) baked in a fragrant tomato sauce with poached eggs.<br />
Served with a crispy baguette<br />
<br />
@marcin4funphotos<br />
@fotofoodie @honorglobal @honor_polska #honormagicv5

MOBILE PHONE Photo taken during trip to Szczecin. Nice breakfast at @bonjour.szczecin
Here baked Eggs with Vegetable Ratatouille
Seasonal vegetables (bell peppers, eggplant, zucchini, onion, tomato) baked in a fragrant tomato sauce with poached eggs.
Served with a crispy baguette

@marcin4funphotos
@fotofoodie @honorglobal @honor_polska #honormagicv5

Inspired by the stillness of the lakeshore.<br />
A composition where local flavors meet the raw beauty of stone, moss, and water.<br />
<br />
@lakeviewzywiec
Inspired by the stillness of the lakeshore.<br />
A composition where local flavors meet the raw beauty of stone, moss, and water.<br />
<br />
@lakeviewzywiec

Inspired by the stillness of the lakeshore.
A composition where local flavors meet the raw beauty of stone, moss, and water.

@lakeviewzywiec

Summer delicious cream of zucchini and green asparagus / potato puree / sour cream / dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@kamil_bojarczuk
Summer delicious cream of zucchini and green asparagus / potato puree / sour cream / dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@kamil_bojarczuk

Summer delicious cream of zucchini and green asparagus / potato puree / sour cream / dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Shot for Nebo, Antwerp, Belgium
Shot for Nebo, Antwerp, Belgium
Tom Corremans

Belgium 🇧🇪

Shot for Nebo, Antwerp, Belgium

Hot smoked salmon bagel shot for Simply Lunch. Styling by Mandy Thompson
Hot smoked salmon bagel shot for Simply Lunch. Styling by Mandy Thompson
Charlie Bard

The United Kingdom 🇬🇧

Hot smoked salmon bagel shot for Simply Lunch. Styling by Mandy Thompson

Delicious Strawbery Jam, simple one light set up, no reflector sitting just behind to avoid reflections on the glass.
Delicious Strawbery Jam, simple one light set up, no reflector sitting just behind to avoid reflections on the glass.
Leeanne Mason

Australia 🇦🇺

Delicious Strawbery Jam, simple one light set up, no reflector sitting just behind to avoid reflections on the glass.