One Hundred and Twenty-Ninth Collection

Dark and moody still life setting showcasing fresh blackberries, raspberries, and black currants with green leaves, alongside spiral pastries and two burning red candles

Pasta Carbonara is a fiercely protected Roman dish. Despite its iconic status, its modern, strict recipe of only guanciale, egg, Pecorino Romano, and black pepper .

Rose financiers. Enjoy the collaboration with deep blue.

One image from a whole series of water images I have been producing for this craft distillery. This is a single shot that required loads of planning, a great sense of timing, a fair heaping of experience plus some creative post production. I think "real" can be far more inventive and impressive that AI, if you just take time and make the effort.

The Norwegian summer is short, making every basket of sun-ripened strawberries something to cherish. This image celebrates those precious moments—fresh local berries, a homemade tart, and the traces left behind after sharing it with loved ones. Chef and foodstylist Lise Finckenhagen.

Capturing beauty in ordinary moments. Beautiful light shining on today’s harvest.

Summer is when the simplest ingredients become the most beautiful. This composition celebrates the richness and diversity of tomato season.

Before the sauce, before the final plate, there is a moment of pure simplicity—the raw ingredients, the texture, and the anticipation of what is about to be created.

I wanted to capture that quiet beauty: the delicate movement of flour falling over handmade spaghetti, transforming an everyday ingredient into a visual story.

Because sometimes creativity is not about having everything—it’s about seeing something extraordinary in what is already in front of you.

Beauty begins with simplicity.
A single egg, illuminated by light.

Shot for De Mijlpaal, Tongeren, Belgium

Rustic wooden board displaying a bunch of fresh orange carrots with vibrant green tops. Ripe red tomatoes. Whole garlic cloves and herbs.

Pangasius rolled in zucchini, served on baby spinach and celery steak, with clear fish soup. Photographed in water on river stones.

A local brewery, their design and presentation I very much respect.. a clean and classic graphic design with a sense of typography I admire. I also quite enjoy their product.

A cozy tea moment. Ending the day with a steamy cup of tea.

Sometimes a still life is less about the ingredients and more about how they relate to one another. This composition is an exploration of balance, shape, and texture.

Behind every beautiful dish is a story of dedication, sacrifice, and countless hours of hard work.

I have always been fascinated by the passion and commitment that live behind the scenes—the quiet moments, the precision, and the hands that transform simple ingredients into unforgettable experiences.

I was honored to capture this moment with Chef Jordan Arcuri from Origen, a new restaurant in Dunedin, Florida, where his creativity and devotion to her craft come to life with every plate.

I have been looking more deeply into the whole process of food and have been looking for opportunities to photograph various processes of food gathering, growing and preparation.. not just the end result of serving of final dishes. These mackerel presented a small element in that story that I very much wanted to explore.