One Hundred and Nineteenth Collection

From the Caribbean and tropical dry forest to your plate.
From the Caribbean and tropical dry forest to your plate.
Miguel Salgado

Colombia 🇨🇴

From the Caribbean and tropical dry forest to your plate.

a special preparation of the Ze Thai bar in Bogotá
a special preparation of the Ze Thai bar in Bogotá
David D’anetra

Colombia 🇨🇴

a special preparation of the Ze Thai bar in Bogotá

Shot at Eyckerhof, Bornem, Belgium.
Shot at Eyckerhof, Bornem, Belgium.
Tom Corremans

Belgium 🇧🇪

Shot at Eyckerhof, Bornem, Belgium.

In this photo I intentionally chose an apple that isn’t perfect—the kind we all have at home. Perfection doesn’t always make something beautiful.
In this photo I intentionally chose an apple that isn’t perfect—the kind we all have at home. Perfection doesn’t always make something beautiful.
Gloria Bressan

Switzerland 🇨🇭

In this photo I intentionally chose an apple that isn’t perfect—the kind we all have at home. Perfection doesn’t always make something beautiful.

Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino
Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino
Victoria Kondysenko

Ukraine 🇺🇦

Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino

Breakfast toast
Breakfast toast
Roena Ahmed

Bangladesh 🇧🇩

Breakfast toast

This photo, taken at DRGN Restaurant in San Juan, captures the artistry of plating in motion—a stream of vibrant green sauce cascading gracefully from a brass pitcher onto a meticulously arranged dish. The composition highlights the chef’s hand, steady and deliberate, while the light draws attention to the rich textures and fresh ingredients below. With its dramatic contrast and refined detail, the image tells a story of precision, elegance, and the fusion of craft and creativity that defines the dining experience at DRGN.
This photo, taken at DRGN Restaurant in San Juan, captures the artistry of plating in motion—a stream of vibrant green sauce cascading gracefully from a brass pitcher onto a meticulously arranged dish. The composition highlights the chef’s hand, steady and deliberate, while the light draws attention to the rich textures and fresh ingredients below. With its dramatic contrast and refined detail, the image tells a story of precision, elegance, and the fusion of craft and creativity that defines the dining experience at DRGN.
Robert Alvarez

Puerto Rico 🇵🇷

This photo, taken at DRGN Restaurant in San Juan, captures the artistry of plating in motion—a stream of vibrant green sauce cascading gracefully from a brass pitcher onto a meticulously arranged dish. The composition highlights the chef’s hand, steady and deliberate, while the light draws attention to the rich textures and fresh ingredients below. With its dramatic contrast and refined detail, the image tells a story of precision, elegance, and the fusion of craft and creativity that defines the dining experience at DRGN.

Autumn is a season of rich colors, warm flavors, and cozy moments. In food photography, it offers endless opportunities to create magical, atmospheric images that radiate comfort and a sense of home. By using seasonal ingredients, soft light, and creative compositions, we can capture the beauty and warmth of autumn dishes.
Autumn is a season of rich colors, warm flavors, and cozy moments. In food photography, it offers endless opportunities to create magical, atmospheric images that radiate comfort and a sense of home. By using seasonal ingredients, soft light, and creative compositions, we can capture the beauty and warmth of autumn dishes.
Vedrana Orlović

Croatia 🇭🇷

Autumn is a season of rich colors, warm flavors, and cozy moments. In food photography, it offers endless opportunities to create magical, atmospheric images that radiate comfort and a sense of home. By using seasonal ingredients, soft light, and creative compositions, we can capture the beauty and warmth of autumn dishes.

A rum cocktail ready to drink!
A rum cocktail ready to drink!
Anusha Stewart

The United Kingdom 🇬🇧

A rum cocktail ready to drink!

New autumn menu at Mövenpick Resort & Spa Karpacz - Poland<br />
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie @kawkastudio<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels<br />
@nikon_pl @nikoneurope @nikonusa
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland<br />
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie @kawkastudio<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels<br />
@nikon_pl @nikoneurope @nikonusa
Marcin Kaźmieruk

Poland 🇵🇱

New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

quiche <br />
Quiche made in a small bakery is gently illuminated by sunlight coming through the window.
quiche <br />
Quiche made in a small bakery is gently illuminated by sunlight coming through the window.
Masahiro Okumura

Japan 🇯🇵

quiche
Quiche made in a small bakery is gently illuminated by sunlight coming through the window.

The concept highlights the mooncake gift set in a festive yet elegant Mid-Autumn theme, combining modern design with traditional symbolism. The warm background with soft shadows evokes an autumn evening atmosphere, while natural props like wood, moss, and greenery add an earthy balance.
The concept highlights the mooncake gift set in a festive yet elegant Mid-Autumn theme, combining modern design with traditional symbolism. The warm background with soft shadows evokes an autumn evening atmosphere, while natural props like wood, moss, and greenery add an earthy balance.
Eileen Tay

Malaysia 🇲🇾

The concept highlights the mooncake gift set in a festive yet elegant Mid-Autumn theme, combining modern design with traditional symbolism. The warm background with soft shadows evokes an autumn evening atmosphere, while natural props like wood, moss, and greenery add an earthy balance.

The Chosen Brownie 👑, crafted by Chef @hugopv8 at @hakukgastrobar
The Chosen Brownie 👑, crafted by Chef @hugopv8 at @hakukgastrobar
Efren Anaya

Spain 🇪🇸

The Chosen Brownie 👑, crafted by Chef @hugopv8 at @hakukgastrobar

Delicious products, made with great care. I was truly delighted to have done this work.<br />
<br />
Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.
Delicious products, made with great care. I was truly delighted to have done this work.<br />
<br />
Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.
Wilton Vilela Lopes Junior

Brazil 🇧🇷

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

1) A simple yet sophisticated harmony, bringing nature to the table in its purest form.
1) A simple yet sophisticated harmony, bringing nature to the table in its purest form.
Henri Koci

Albania 🇦🇱

1) A simple yet sophisticated harmony, bringing nature to the table in its purest form.

Mango Mastani - A summer drink with mango milkshake topped with ice cream and lots of nuts.
Mango Mastani - A summer drink with mango milkshake topped with ice cream and lots of nuts.
Chinmaie Nagala Madaka Balaji

Luxembourg 🇱🇺

Mango Mastani - A summer drink with mango milkshake topped with ice cream and lots of nuts.

Special figs by Pecattu: Spinach risotto, goat cheese and roasted figs.<br />
@Pecattudagula
Special figs by Pecattu: Spinach risotto, goat cheese and roasted figs.<br />
@Pecattudagula
Eduardo Krajan

Brazil 🇧🇷

Special figs by Pecattu: Spinach risotto, goat cheese and roasted figs.
@Pecattudagula

Ribeye steak with asparagus and hollandaise sauce / a creation of the head chef Przemysław Bilski at the "Pod Nosem" restaurant
Ribeye steak with asparagus and hollandaise sauce / a creation of the head chef Przemysław Bilski at the "Pod Nosem" restaurant
Mateusz Torbus

Poland 🇵🇱

Ribeye steak with asparagus and hollandaise sauce / a creation of the head chef Przemysław Bilski at the "Pod Nosem" restaurant

Golden onions, silky dough, and a dollop of cream - pierogi at their finest. A humble classic turned into a feast for the eyes, where tradition meets irresistible comfort.<br />
<br />
@soulresto, Cracow
Golden onions, silky dough, and a dollop of cream - pierogi at their finest. A humble classic turned into a feast for the eyes, where tradition meets irresistible comfort.<br />
<br />
@soulresto, Cracow
Katarzyna Musiał

Poland 🇵🇱

Golden onions, silky dough, and a dollop of cream - pierogi at their finest. A humble classic turned into a feast for the eyes, where tradition meets irresistible comfort.

@soulresto, Cracow

Mojito - Fresh and Fizzy!
Mojito - Fresh and Fizzy!
Moulis Pierre-jean

Japan 🇯🇵

Mojito - Fresh and Fizzy!

Picking pears and catching the Golden Hour.
Picking pears and catching the Golden Hour.
Sylwia Vaclavek

The United States 🇺🇸

Picking pears and catching the Golden Hour.

This image sparks a festive joy in me, with warm golden tones, rich textures, light reflections, and numerous repetitions creating a visible rhythm, all while allowing the main element to shine brightly.
This image sparks a festive joy in me, with warm golden tones, rich textures, light reflections, and numerous repetitions creating a visible rhythm, all while allowing the main element to shine brightly.
Liga Vasila

Latvia 🇱🇻

This image sparks a festive joy in me, with warm golden tones, rich textures, light reflections, and numerous repetitions creating a visible rhythm, all while allowing the main element to shine brightly.

Hummus is one of my favourite subjects in food photography - variety of colours and textures makes working with it never-ending fun :)
Hummus is one of my favourite subjects in food photography - variety of colours and textures makes working with it never-ending fun :)
Gosia Grula

Poland 🇵🇱

Hummus is one of my favourite subjects in food photography - variety of colours and textures makes working with it never-ending fun :)

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery
The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery
Eulalia Twarog

Germany 🇩🇪

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

These delicious Shrimp Spring Rolls are announcing what is coming after the appetizers. Food is always more than food.<br />
Mekong Asian Cuisine in Ottawa On, Canada
These delicious Shrimp Spring Rolls are announcing what is coming after the appetizers. Food is always more than food.<br />
Mekong Asian Cuisine in Ottawa On, Canada
Silvana Migliori

Canada 🇨🇦

These delicious Shrimp Spring Rolls are announcing what is coming after the appetizers. Food is always more than food.
Mekong Asian Cuisine in Ottawa On, Canada

Only a mad man would try to make a Croquembouche for the very first time, shoot it in photo AND video, as well as add his own personal twist on the recipe. That man was me and this is my beetroot Croquembouche. I spent a whole week, shopping, preparing, building and shooting this. It was quite an achievement to be honest. I am pretty happy with how it turned out.
Only a mad man would try to make a Croquembouche for the very first time, shoot it in photo AND video, as well as add his own personal twist on the recipe. That man was me and this is my beetroot Croquembouche. I spent a whole week, shopping, preparing, building and shooting this. It was quite an achievement to be honest. I am pretty happy with how it turned out.
Mido Barsoum

Egypt 🇪🇬

Only a mad man would try to make a Croquembouche for the very first time, shoot it in photo AND video, as well as add his own personal twist on the recipe. That man was me and this is my beetroot Croquembouche. I spent a whole week, shopping, preparing, building and shooting this. It was quite an achievement to be honest. I am pretty happy with how it turned out.

A quite moment with a glass of warm chamomile tea
A quite moment with a glass of warm chamomile tea
Marta Fochtmann

Germany 🇩🇪

A quite moment with a glass of warm chamomile tea

Cocktail form Mambo Latin Nikkei in Bogotá
Cocktail form Mambo Latin Nikkei in Bogotá
David D’anetra

Colombia 🇨🇴

Cocktail form Mambo Latin Nikkei in Bogotá

Mussel dish shot at Eyckerhof, Bornem, Belgium
Mussel dish shot at Eyckerhof, Bornem, Belgium
Tom Corremans

Belgium 🇧🇪

Mussel dish shot at Eyckerhof, Bornem, Belgium

Bartender adding a lemon twist garnish to a vibrant red cocktail in a coupe glass, showcasing the art of cocktail making
Bartender adding a lemon twist garnish to a vibrant red cocktail in a coupe glass, showcasing the art of cocktail making
Victoria Kondysenko

Ukraine 🇺🇦

Bartender adding a lemon twist garnish to a vibrant red cocktail in a coupe glass, showcasing the art of cocktail making