One Hundred and Nineteenth Collection
In this photo I intentionally chose an apple that isn’t perfect—the kind we all have at home. Perfection doesn’t always make something beautiful.
Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino
This photo, taken at DRGN Restaurant in San Juan, captures the artistry of plating in motion—a stream of vibrant green sauce cascading gracefully from a brass pitcher onto a meticulously arranged dish. The composition highlights the chef’s hand, steady and deliberate, while the light draws attention to the rich textures and fresh ingredients below. With its dramatic contrast and refined detail, the image tells a story of precision, elegance, and the fusion of craft and creativity that defines the dining experience at DRGN.
Autumn is a season of rich colors, warm flavors, and cozy moments. In food photography, it offers endless opportunities to create magical, atmospheric images that radiate comfort and a sense of home. By using seasonal ingredients, soft light, and creative compositions, we can capture the beauty and warmth of autumn dishes.
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
The concept highlights the mooncake gift set in a festive yet elegant Mid-Autumn theme, combining modern design with traditional symbolism. The warm background with soft shadows evokes an autumn evening atmosphere, while natural props like wood, moss, and greenery add an earthy balance.
Delicious products, made with great care. I was truly delighted to have done this work.
Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.
Ribeye steak with asparagus and hollandaise sauce / a creation of the head chef Przemysław Bilski at the "Pod Nosem" restaurant
Golden onions, silky dough, and a dollop of cream - pierogi at their finest. A humble classic turned into a feast for the eyes, where tradition meets irresistible comfort.
@soulresto, Cracow
This image sparks a festive joy in me, with warm golden tones, rich textures, light reflections, and numerous repetitions creating a visible rhythm, all while allowing the main element to shine brightly.
Hummus is one of my favourite subjects in food photography - variety of colours and textures makes working with it never-ending fun :)
The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery
These delicious Shrimp Spring Rolls are announcing what is coming after the appetizers. Food is always more than food.
Mekong Asian Cuisine in Ottawa On, Canada
Only a mad man would try to make a Croquembouche for the very first time, shoot it in photo AND video, as well as add his own personal twist on the recipe. That man was me and this is my beetroot Croquembouche. I spent a whole week, shopping, preparing, building and shooting this. It was quite an achievement to be honest. I am pretty happy with how it turned out.