One Hundred and Tenth Collection

Colourful breakfast.
Shot with natural light.

Saucy tomatoes in the @makukitchenlife pan

This month, I was inspired by the magical “Poir Williams” Pear Brady bottle and decided to use it as my “talent” for a holiday-themed cocktail shoot.
Check out the rest of the images on my website.
Cheers!

Delicious shrimp scampi pasta with lecho. Advertising photo shoot of the local Ukrainian garden family farming.

Thai coconut soup

Restaurant @epokarestaurant

Chef @przybyszmarcin

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Deer / ponzu / boletus / pickles

@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Irresistible baked pears with cinnamon, brown sugar and vanilla paste featured in the irresistible complementary color combination of browns and blues. Shot on a Canon R6 mark II and a 24-70 Canon Lens.

Noodles with vegetables.

Chocolate Hearts
Traditional Swiss Christmas cookies called “Schoggi Hertzli” 🤎
Made with chocolate, almonds and meringue.

Here I created a winter scene that feels like it's telling a Christmas story. In the center of the frame is a glass filled with milk, from which a splash of milk spurts out, as if in a moment of movement, as if someone accidentally dipped a cookie. This effect conveys a sense of dynamism and joy.

Crispy cookies with a chocolate layer and sprinkled with powdered sugar. Next to the cookies there is a small sign with the inscription "Eat Me", which evokes associations with the story "Alice in Wonderland" and adds a touch of fairy tale.

How about a galette of home grown tomatoes with a rustic crust?
I believe good food can be simple to make and look good without a complicated recipe.

Panettones have become a tradition at Storia d’Amore every Christmas. It’s one of our favorite seasonal photo sessions!

I'm Polish, of course I made Turkey - Stuffed Piergois with Herb Ricotta Filing for Thanksgiving this year. Delicate, shredded turkey mixed with fresh herbs and creamy ricotta, all wrapped in a tender pierogi dough. Winner, winner, turkey pierogi dinner.

My family has been baking bread for few years now, but every loaf still brings the joy of the first one. This is my mom and as much as she doesn't like to be a model, she supports my creative vision and learning process.

Photo shoot of the @diplomats.fish trout fillet with grape.

Roasted potato wedges with marmalade pepper sauce. Advertising photo shoot of the local Ukrainian garden family farming.

Chocolate bundt cake

Restaurant @epokarestaurant

Chef @przybyszmarcin

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have mushroom broth / buttermilk / mushroom pate / apple / tarragon
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Sunday brunch is synonymous with gathering friends and family to celebrate literally anything that brings us together and seats us all at the same table. The entire photo was lit using a single light source (flash) without any diffuser.

Photoshoot of the new @stollar.eu product

Project "Autumn Cocktail Mood". Lemon forest song

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Sturgeon / sea fennel / boletus / roe
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

@roshen_ukrane dark chocolate bar in Christmas mood.
Thanks to @canonnordic and @godox.eu

Project "Autumn Cocktail Mood". Dance of yellow chrysanthemums.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have deer / Foie gras / hazelnut / smoked bacon
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Photoshoot of the @diplomats.fish trout fillet in pistacio

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have passion fruit / white chocolate / atsina cress
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brunów / Poland

On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@restauracja_bergo
@hotel_bergo
@palacbrunow