One Hundred and Tenth Collection

Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brun贸w / Poland<br />
<br />
On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@palacbrunow
Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brun贸w / Poland<br />
<br />
On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@palacbrunow
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brun贸w / Poland

On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@restauracja_bergo
@hotel_bergo
@palacbrunow

One day I've received a call from Marina Ravarotto (a well know chef here in Sardinia) telling me she received a nomination to be part of the Micheline Guide an she needed some photos to send them over for the guide. I wasn't aware of the beauty of her dishes. This is the first photo I've took for her and since then, we kept collaborating for her new wonderful menus.
One day I've received a call from Marina Ravarotto (a well know chef here in Sardinia) telling me she received a nomination to be part of the Micheline Guide an she needed some photos to send them over for the guide. I wasn't aware of the beauty of her dishes. This is the first photo I've took for her and since then, we kept collaborating for her new wonderful menus.
Roberto Satta

Italy 馃嚠馃嚬

One day I've received a call from Marina Ravarotto (a well know chef here in Sardinia) telling me she received a nomination to be part of the Micheline Guide an she needed some photos to send them over for the guide. I wasn't aware of the beauty of her dishes. This is the first photo I've took for her and since then, we kept collaborating for her new wonderful menus.

Beautifully decorated tree, fairy lights, festive cosiness and, of course, delicious chocolate: the essence of Christmas Magic in one picture!
Beautifully decorated tree, fairy lights, festive cosiness and, of course, delicious chocolate: the essence of Christmas Magic in one picture!
Reka Csulak

Finland 馃嚝馃嚠

Beautifully decorated tree, fairy lights, festive cosiness and, of course, delicious chocolate: the essence of Christmas Magic in one picture!

There is nothing more Christmassy than a Gingerbread Cake with Gingerbread Cookies.  I used Chiroscuro lighting for this to give a winter feeling and allowed the colours from the buttercream icing to stand out.
There is nothing more Christmassy than a Gingerbread Cake with Gingerbread Cookies.  I used Chiroscuro lighting for this to give a winter feeling and allowed the colours from the buttercream icing to stand out.
Leeanne Mason

Australia 馃嚘馃嚭

There is nothing more Christmassy than a Gingerbread Cake with Gingerbread Cookies. I used Chiroscuro lighting for this to give a winter feeling and allowed the colours from the buttercream icing to stand out.

Cheese and honey with static and levitating elements. Studio lights and several images blended in post production.
Cheese and honey with static and levitating elements. Studio lights and several images blended in post production.
Anna Ilieva-alikaj

Albania 馃嚘馃嚤

Cheese and honey with static and levitating elements. Studio lights and several images blended in post production.

This work was created for the communication of a new charcuterie product derived from the Casertano black pig, for a Modenese company that has been present in Italy for two generations, with its processing facility located in the Apennines. I developed both the photographic aspect and the basic concept used to present all the various products. Its name is **OPUS NERA**<br />
Inspired by the name, I set up the images on a glossy black surface with a black backdrop illuminated by a base light. The product is lit with a softbox positioned on the left and a few reflective panels. Et voil脿, the shot is done! Then, it's time for post-production to finalize the image.
This work was created for the communication of a new charcuterie product derived from the Casertano black pig, for a Modenese company that has been present in Italy for two generations, with its processing facility located in the Apennines. I developed both the photographic aspect and the basic concept used to present all the various products. Its name is **OPUS NERA**<br />
Inspired by the name, I set up the images on a glossy black surface with a black backdrop illuminated by a base light. The product is lit with a softbox positioned on the left and a few reflective panels. Et voil脿, the shot is done! Then, it's time for post-production to finalize the image.
Antonella Bozzini

Italy 馃嚠馃嚬

This work was created for the communication of a new charcuterie product derived from the Casertano black pig, for a Modenese company that has been present in Italy for two generations, with its processing facility located in the Apennines. I developed both the photographic aspect and the basic concept used to present all the various products. Its name is **OPUS NERA**
Inspired by the name, I set up the images on a glossy black surface with a black backdrop illuminated by a base light. The product is lit with a softbox positioned on the left and a few reflective panels. Et voil脿, the shot is done! Then, it's time for post-production to finalize the image.

Charcuterie picnic.
Charcuterie picnic.
Donna Gobble

The United States 馃嚭馃嚫

Charcuterie picnic.

Hot chocolate, marshmallows, candy cane and lashings of cream - a perfect drink for the holiday season!
Hot chocolate, marshmallows, candy cane and lashings of cream - a perfect drink for the holiday season!
Anusha Stewart

The United Kingdom 馃嚞馃嚙

Hot chocolate, marshmallows, candy cane and lashings of cream - a perfect drink for the holiday season!

Top down view of a restaurants table with Asian food dishes.
Top down view of a restaurants table with Asian food dishes.
Theresa Scarbrough

The United States 馃嚭馃嚫

Top down view of a restaurants table with Asian food dishes.

Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.
Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.
Masahiro Okumura

Japan 馃嚡馃嚨

Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.

This elegant culinary shot features roasted mushrooms, hazelnuts, and fresh herbs, beautifully plated on a white porcelain dish with a gold rim, set against a warm wooden table for a minimalist yet refined presentation.
This elegant culinary shot features roasted mushrooms, hazelnuts, and fresh herbs, beautifully plated on a white porcelain dish with a gold rim, set against a warm wooden table for a minimalist yet refined presentation.
Maaike Zaal

Netherlands 馃嚦馃嚤

This elegant culinary shot features roasted mushrooms, hazelnuts, and fresh herbs, beautifully plated on a white porcelain dish with a gold rim, set against a warm wooden table for a minimalist yet refined presentation.

A bowl that tells a story鈥攚arm, savory, and crafted with care. This isn鈥檛 just food; it鈥檚 an experience, brought to life with thoughtful details and vibrant textures. Perfectly inviting, isn鈥檛 it?
A bowl that tells a story鈥攚arm, savory, and crafted with care. This isn鈥檛 just food; it鈥檚 an experience, brought to life with thoughtful details and vibrant textures. Perfectly inviting, isn鈥檛 it?
Indre Lisauskaite

The United Kingdom 馃嚞馃嚙

A bowl that tells a story鈥攚arm, savory, and crafted with care. This isn鈥檛 just food; it鈥檚 an experience, brought to life with thoughtful details and vibrant textures. Perfectly inviting, isn鈥檛 it?

3D-printed gingerbreads as a flavor in a Christmas coffee mug 馃巹
3D-printed gingerbreads as a flavor in a Christmas coffee mug 馃巹

3D-printed gingerbreads as a flavor in a Christmas coffee mug 馃巹

Chef 艁ukasz Cichy adding the final touch to a dish from the new menu at Bia艂a R贸偶a restaurant in Krakow, Poland.
Chef 艁ukasz Cichy adding the final touch to a dish from the new menu at Bia艂a R贸偶a restaurant in Krakow, Poland.
Mateusz Torbus

Poland 馃嚨馃嚤

Chef 艁ukasz Cichy adding the final touch to a dish from the new menu at Bia艂a R贸偶a restaurant in Krakow, Poland.

Even a cocktail can be gourmet.<br />
Done in a Shooting for social networks at Maste in Rocca di Papa. <br />
Taken with my trusty Leica SL3
Even a cocktail can be gourmet.<br />
Done in a Shooting for social networks at Maste in Rocca di Papa. <br />
Taken with my trusty Leica SL3
Danilo Biancalana

Italy 馃嚠馃嚬

Even a cocktail can be gourmet.
Done in a Shooting for social networks at Maste in Rocca di Papa.
Taken with my trusty Leica SL3

From tide to table, this restaurant adds a luxurious touch to sustainability with a decadent platter of oysters and floral touches, framed by champagne and silverware.
From tide to table, this restaurant adds a luxurious touch to sustainability with a decadent platter of oysters and floral touches, framed by champagne and silverware.
Mars Tello

The United States 馃嚭馃嚫

From tide to table, this restaurant adds a luxurious touch to sustainability with a decadent platter of oysters and floral touches, framed by champagne and silverware.

Rustic table with different types of cured meats paired with wine.
Rustic table with different types of cured meats paired with wine.
Anna Ilieva-alikaj

Albania 馃嚘馃嚤

Rustic table with different types of cured meats paired with wine.

A magical mulled wine tablescape! Ready for the festive season!
A magical mulled wine tablescape! Ready for the festive season!
Anusha Stewart

The United Kingdom 馃嚞馃嚙

A magical mulled wine tablescape! Ready for the festive season!

This turkey burger with cranberry sauce celebrates indulgence, seasonal warmth, and rich textures. From the glisten of the cranberry sauce to the layers of smoked cheddar and fresh greens, every element is crafted to highlight the beauty of holiday flavors.
This turkey burger with cranberry sauce celebrates indulgence, seasonal warmth, and rich textures. From the glisten of the cranberry sauce to the layers of smoked cheddar and fresh greens, every element is crafted to highlight the beauty of holiday flavors.
Indre Lisauskaite

The United Kingdom 馃嚞馃嚙

This turkey burger with cranberry sauce celebrates indulgence, seasonal warmth, and rich textures. From the glisten of the cranberry sauce to the layers of smoked cheddar and fresh greens, every element is crafted to highlight the beauty of holiday flavors.

Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli g艂贸wnej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.
Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli g艂贸wnej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.
Mateusz Torbus

Poland 馃嚨馃嚤

Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli g艂贸wnej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.

With this photo I wanted to transmit  the magic of an  American Christmas, it was taken in a shooting for the social networks of an American-style restaurant in Rome (Maat American Cafe').<br />
Taken with my trusty Leica SL3
With this photo I wanted to transmit  the magic of an  American Christmas, it was taken in a shooting for the social networks of an American-style restaurant in Rome (Maat American Cafe').<br />
Taken with my trusty Leica SL3
Danilo Biancalana

Italy 馃嚠馃嚬

With this photo I wanted to transmit the magic of an American Christmas, it was taken in a shooting for the social networks of an American-style restaurant in Rome (Maat American Cafe').
Taken with my trusty Leica SL3

Ariyani Tedjo

Indonesia 馃嚠馃嚛

Sascha Perrone

Germany 馃嚛馃嚜

Lyan van Furth

Netherlands 馃嚦馃嚤

Victor Chin

Malaysia 馃嚥馃嚲

Samuel Vasquez

Dominican Republic 馃嚛馃嚧

Oksana Misiukiene

Lithuania 馃嚤馃嚬

Felicia Chuo

Australia 馃嚘馃嚭

Katie Harris

The United States 馃嚭馃嚫