One Hundred and Tenth Collection

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have deer / Foie gras / hazelnut / smoked bacon
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Photoshoot of the @diplomats.fish trout fillet in pistacio

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have passion fruit / white chocolate / atsina cress
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl

Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brunów / Poland

On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@restauracja_bergo
@hotel_bergo
@palacbrunow

One day I've received a call from Marina Ravarotto (a well know chef here in Sardinia) telling me she received a nomination to be part of the Micheline Guide an she needed some photos to send them over for the guide. I wasn't aware of the beauty of her dishes. This is the first photo I've took for her and since then, we kept collaborating for her new wonderful menus.

Beautifully decorated tree, fairy lights, festive cosiness and, of course, delicious chocolate: the essence of Christmas Magic in one picture!

There is nothing more Christmassy than a Gingerbread Cake with Gingerbread Cookies. I used Chiroscuro lighting for this to give a winter feeling and allowed the colours from the buttercream icing to stand out.

Cheese and honey with static and levitating elements. Studio lights and several images blended in post production.

This work was created for the communication of a new charcuterie product derived from the Casertano black pig, for a Modenese company that has been present in Italy for two generations, with its processing facility located in the Apennines. I developed both the photographic aspect and the basic concept used to present all the various products. Its name is **OPUS NERA**
Inspired by the name, I set up the images on a glossy black surface with a black backdrop illuminated by a base light. The product is lit with a softbox positioned on the left and a few reflective panels. Et voilà, the shot is done! Then, it's time for post-production to finalize the image.

Charcuterie picnic.

Hot chocolate, marshmallows, candy cane and lashings of cream - a perfect drink for the holiday season!

Top down view of a restaurants table with Asian food dishes.

Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.

This elegant culinary shot features roasted mushrooms, hazelnuts, and fresh herbs, beautifully plated on a white porcelain dish with a gold rim, set against a warm wooden table for a minimalist yet refined presentation.

A bowl that tells a story—warm, savory, and crafted with care. This isn’t just food; it’s an experience, brought to life with thoughtful details and vibrant textures. Perfectly inviting, isn’t it?

3D-printed gingerbreads as a flavor in a Christmas coffee mug 🎄

Chef Łukasz Cichy adding the final touch to a dish from the new menu at Biała Róża restaurant in Krakow, Poland.

Even a cocktail can be gourmet.
Done in a Shooting for social networks at Maste in Rocca di Papa.
Taken with my trusty Leica SL3

From tide to table, this restaurant adds a luxurious touch to sustainability with a decadent platter of oysters and floral touches, framed by champagne and silverware.

Rustic table with different types of cured meats paired with wine.

A magical mulled wine tablescape! Ready for the festive season!

This turkey burger with cranberry sauce celebrates indulgence, seasonal warmth, and rich textures. From the glisten of the cranberry sauce to the layers of smoked cheddar and fresh greens, every element is crafted to highlight the beauty of holiday flavors.

Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli głównej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.

With this photo I wanted to transmit the magic of an American Christmas, it was taken in a shooting for the social networks of an American-style restaurant in Rome (Maat American Cafe').
Taken with my trusty Leica SL3