One Hundred and Tenth Collection

Delicious shrimp scampi pasta with lecho. Advertising photo shoot of the local Ukrainian garden family farming.

Irresistible baked pears with cinnamon, brown sugar and vanilla paste featured in the irresistible complementary color combination of browns and blues. Shot on a Canon R6 mark II and a 24-70 Canon Lens.

Noodles with vegetables.

Chocolate Hearts
Traditional Swiss Christmas cookies called “Schoggi Hertzli” 🤎
Made with chocolate, almonds and meringue.

Here I created a winter scene that feels like it's telling a Christmas story. In the center of the frame is a glass filled with milk, from which a splash of milk spurts out, as if in a moment of movement, as if someone accidentally dipped a cookie. This effect conveys a sense of dynamism and joy.

Crispy cookies with a chocolate layer and sprinkled with powdered sugar. Next to the cookies there is a small sign with the inscription "Eat Me", which evokes associations with the story "Alice in Wonderland" and adds a touch of fairy tale.

How about a galette of home grown tomatoes with a rustic crust?
I believe good food can be simple to make and look good without a complicated recipe.

I'm Polish, of course I made Turkey - Stuffed Piergois with Herb Ricotta Filing for Thanksgiving this year. Delicate, shredded turkey mixed with fresh herbs and creamy ricotta, all wrapped in a tender pierogi dough. Winner, winner, turkey pierogi dinner.

My family has been baking bread for few years now, but every loaf still brings the joy of the first one. This is my mom and as much as she doesn't like to be a model, she supports my creative vision and learning process.

Roasted potato wedges with marmalade pepper sauce. Advertising photo shoot of the local Ukrainian garden family farming.

Project "Autumn Cocktail Mood". Lemon forest song

Project "Autumn Cocktail Mood". Dance of yellow chrysanthemums.

One day I've received a call from Marina Ravarotto (a well know chef here in Sardinia) telling me she received a nomination to be part of the Micheline Guide an she needed some photos to send them over for the guide. I wasn't aware of the beauty of her dishes. This is the first photo I've took for her and since then, we kept collaborating for her new wonderful menus.

Beautifully decorated tree, fairy lights, festive cosiness and, of course, delicious chocolate: the essence of Christmas Magic in one picture!

There is nothing more Christmassy than a Gingerbread Cake with Gingerbread Cookies. I used Chiroscuro lighting for this to give a winter feeling and allowed the colours from the buttercream icing to stand out.

Cheese and honey with static and levitating elements. Studio lights and several images blended in post production.

This work was created for the communication of a new charcuterie product derived from the Casertano black pig, for a Modenese company that has been present in Italy for two generations, with its processing facility located in the Apennines. I developed both the photographic aspect and the basic concept used to present all the various products. Its name is **OPUS NERA**
Inspired by the name, I set up the images on a glossy black surface with a black backdrop illuminated by a base light. The product is lit with a softbox positioned on the left and a few reflective panels. Et voilà, the shot is done! Then, it's time for post-production to finalize the image.

Charcuterie picnic.

Hot chocolate, marshmallows, candy cane and lashings of cream - a perfect drink for the holiday season!

Top down view of a restaurants table with Asian food dishes.

Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.

This elegant culinary shot features roasted mushrooms, hazelnuts, and fresh herbs, beautifully plated on a white porcelain dish with a gold rim, set against a warm wooden table for a minimalist yet refined presentation.

A bowl that tells a story—warm, savory, and crafted with care. This isn’t just food; it’s an experience, brought to life with thoughtful details and vibrant textures. Perfectly inviting, isn’t it?

3D-printed gingerbreads as a flavor in a Christmas coffee mug 🎄

Chef Łukasz Cichy adding the final touch to a dish from the new menu at Biała Róża restaurant in Krakow, Poland.

Even a cocktail can be gourmet.
Done in a Shooting for social networks at Maste in Rocca di Papa.
Taken with my trusty Leica SL3

From tide to table, this restaurant adds a luxurious touch to sustainability with a decadent platter of oysters and floral touches, framed by champagne and silverware.

Rustic table with different types of cured meats paired with wine.

A magical mulled wine tablescape! Ready for the festive season!

This turkey burger with cranberry sauce celebrates indulgence, seasonal warmth, and rich textures. From the glisten of the cranberry sauce to the layers of smoked cheddar and fresh greens, every element is crafted to highlight the beauty of holiday flavors.

Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli głównej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.