One Hundred and Twelfth Collection


A moment frozen in motion: Maldon salt falls over the Hamachi Nigiri from @osakabog, enhancing its texture and flavor. Lightly seared in spicy oil and topped with almond chimichurri, dried chiles, lime, and scallions—each crystal adds the perfect finishing touch.


Hearty breakfast porridge, fresh fruit, berries and biodynamic Finnish honey - this truly sets you up for a productive day!


Salmon Sashimi, Grapefruit, Truffle Ponzu, White Truffle
@nobuhotelwarsaw
@noburestaurants
Head Sushi Chef @sushi_chef_vito_cusumano
Session producer @andriewska.s
Assistant @_jan_godek_


A humble banana bread with blueberries photographed in natural light. The flowers and the human element complement the story and invite the the viewer to sit and eat cake with me.


This seafood rice is a delight. One of the classic favorites at this Greek-style restaurant. We decided to incorporate a bit of the restaurant's ambiance along with the action of the olive oil falling to catch the viewer's attention.


The client asked for an elegant setting for this 1800 Tequila, so I set about transforming a small corner of their office into cozy, home lounge. I imagined light from a large window sweeping across this space during golden hour as someone is settling down for glass of tequila after a day in of work.


The heat of the heart-shaped mug warms your hands and heart. The dark, steaming drink offers a satisfying sensory experience. A small gesture of self-love, enclosed in a special cup.
https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi


This is 100% leftover party - some fruits with carrot hummus from New Year's Eve I found in the freezer and couldn't resist this color :)


A vibrant cocktail in perfect light. 🍹✨ @mambolatinbog blends Tequila Patrón Reposado, fresh watermelon, orange liqueur, and a hint of lime. The image captures the bold colors and textures, evoking a perfect balance of freshness and character in every sip.


The internet is packed with various burger levitation photos, but I did not see many variations with a 4-layer cake - so I captured my favourite Black Forest cake this way!


Duck with Orange & Kumquat Compote
@nobuhotelwarsaw
@noburestaurants
Chef @joshtreacy.nobu
Session producer @andriewska.s
Assistant @_jan_godek_


Fresh forest taste of the burger born in fire at Tak Robimy - Opole
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole


The stoves were burning to the max on this busy day. The chef was preparing a seafood reduction and we decided to backlight it with a single flash and a small octabox to freeze that magical moment.


A skilful touch enhances the natural flavor of the ingredients. The golden oil glides over the fish, creating an inviting image. Every drop is a promise of taste and pleasure for the palate
https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi


I started this year studying brown, because even if I've been consciously avoiding it in my work, it keeps coming back :) The only way to deal with it was to embrace it :)