One Hundred and Twenty-Second Collection

Photo session for a unique place called Hotel Jacubus, menu created by Marcin Bielec. In the photo: honey / homemade quince jam / sheep gouda with truffle from Sernica Dolnośląska

@jakubus_hotel_restauracja
@marcin_bielec_
@sernica.dolnoslaska
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

@diplomats.fish Assorted fish pate's

It’s the tiny touches that make a glass feel like a festive moment: frost, sparkle, a hint of theatre, and a garnish for your GT with @tanqueraygin that refuses to be ordinary.

Peppermint cake scene, client work

A different way to show my clients product (@portuguesesardine) trough photography to reach a younger target audience, showing a young model in colourful clothing, with strong sunlight to create more contrast and vibrancy, enjoying an original dish in a fun way. Food Styling and Photography by Nazaret Nascimento.

The lighting here is bright yet controlled, coming from above to evenly illuminate the table while preserving natural shadows around each plate. This top-down light highlights textures—the gloss of sauces, the crisp edges of proteins, and the softness of grains—without flattening the scene.

The color palette is warm and inviting. Rich wood tones anchor the composition, while the whites of the plates create clean contrast that lets each dish stand out. Earthy browns, golden yellows, deep reds, and fresh greens are balanced across the frame, giving the spread a vibrant but refined feel.

Overall, the light and color work together to create an abundant, celebratory table—capturing the lively yet polished atmosphere of Julieta’s Bar & Restaurant.

Christmas wouldn’t feel complete without a bundt cake on the table. And if the snow doesn’t show up, powdered sugar is always ready to create the magic instead.
For this Bundt cake, I teamed up with Moje malo zlato, creators of Croatia’s first fresh gluten-free bakery products, carrying the respected AOECS certification.

Butternut squash and sweet potato soup

Photo session for a unique place like Hotel Jakubus, menu created by Marcin Bielec. In the photo: Black pudding/ cranberries/ chicory/ beetroot/ cognac/ mustard

@jakubus_hotel_restauracja
@marcin_bielec_
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Tasty close-up shot of pasta with meatballs done for Pizzeria "Oliwka".

Personal experimentations combining strobes and continuous light for a punchy Italian vives look. Styling and photography by Claudia Carmo.

Chocolate in motion

In the quiet intensity of a fine dining kitchen, flame meets flesh. This image captures the final moment before completion—where heat, timing, and control come together to shape flavour and texture.

I like to photograph in a simple way, where the main focus is the dish, and the supporting elements are merely part of the scene, showcasing warmth, flavor, colors, and textures.

Christmas cheesecake from the artisanal bakery Chleb & More in Kraków, Poland

Buddha Bowl 🌈
Food Stylist : Mari Yamada

There’s something magical about Katarzynki, the iconic gingerbreads from the Polish city of Toruń. Rich, spiced, and slightly chewy. If anything tastes like Christmas or the holiday season, it’s these gingerbread cookies.

A delicious carpaccio, dressed with acacia honey, a nutritious and tasty dish that plays on the contrasts between sweet and savory. This is the cuisine of @larosadeiventiaprilia , Italian Restaurant in Aprilia.

A personal food photography project highlighting pumpkin pancakes stacked high and bathed in rich, glossy maple syrup, styled to evoke a comforting, cosy breakfast.

Winter magic and my family's favourite dessert.

Decorating an orange - cranberry cake. Holiday season also means baking and cooking season. Bright photo.

Christstollen - a traditional German Christmas bread

Food tells, translates, and writes love in its purest form.

Finishing touch at fine dining restaurant @dulchemente, Olbia (SS), Sardinia, Italy.

@diplomats.fish Trout fillet

These Glögikuulat by @fazersuomi are created along with a creative twist on Finland’s iconic Christmas jelly, Vihreitä Kuulia - same wobble, new warmth, and a little holiday magic.
 Perfect for moments when patience runs out before the glögi heats up. When creating this concept, I decided to wrap them in the warm embrace of a visually playful scene that radiates the essence of this magical season! ✨

The lighting in this scene is soft and intentional, coming from a controlled, directional source that creates gentle shadows and depth without overpowering the subject. Highlights fall cleanly on the plate and wine glass, giving the food a natural sheen while keeping the overall mood warm and intimate.

The color palette leans into rich, cozy tones: deep reds from the banquette set the atmosphere, warm wood textures ground the table, and brass accents from the lamp add a subtle glow. The neutral whites of the plate balance the scene, allowing the food’s caramelized tones and glossy sauces to stand out.

Everything works together to create a calm, elegant moment—where light, color, and negative space let the subject breathe, capturing the refined ambiance of Julieta’s Bar & Restaurant.

A refreshing cocktail is the perfect companion to all those Christmas treats. Simple, flavorful, and beautifully photogenic.

Very Merry Christmas Menu at delicious burger restaurant Plan B - Zgorzelec/ Poland

here 100% beef, lettuce, cheddar cheese, tomato, pickles, egg, bacon, American sauce.

@planbzgorzelec
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Tasty close-up shot of pizza with pistachios and burrata done for Pizzeria "Oliwka".