One Hundred and Twenty-Third Collection

Photo shoot of @diplomats.fish mandarin &yuzu kombucha @rudys_kombucha

@diplomats.fish photo shoot of salmon in teriyaki sauce

During winter, you need color. And even against a neutral, gray background like the weather, the orange of seafood is a feast for the eyes!

Some bites are worth slowing down for. A soft gluten-free bun, fresh layers, and an egg that knows how to steal the spotlight.

Winter spices in a bed of whipped milk. Shot for personal project 'Glühwein Affogato'.

Winter delicious gnocchi al ragù di cinghiale

Wild boar ragu/ gnocchi/ winter black truffle at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk @nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken for the restaurant Dragon Kitchen in Lisbon, Portugal.

Elixir d'Anvers Espresso Martini

The moody concept uses a dark, minimal backdrop and intentional shadows to highlight texture, form, and subtle colour. Earthy elements like the natural wood, and muted greens reinforce a sense of seasonality and tradition, reflecting the calm precision of Japanese cuisine.

Stilleven met winteroogst op een oude houten plank

Chef Alexandre Park has exerted a significant influence on hot dog gastronomy in Brazil, especially by raising the standard of the artisanal hot dog. Founder of @popaartesanal in São Paulo, Park brought an original approach to the snack, combining the tradition of European artisanal sausages with references to Korean cuisine and international trends.

A perfectly timed moment captured in natural light — a cocktail emerging from a cloud of smoke, unveiling not just a drink, but an experience.
Every element here plays its role: the warm hue, the glass shape, the swirling mist, and the subtle human presence. All carefully composed to highlight the magic of the moment.

@soulresto

This Old-Style Polish Gingerbread Cake – Piernik Staropolski is the kind of cake that rewards patience. The dough matures for weeks (4 - 6), the spices deepen, and by the time it’s baked and layered, the flavor is rich and irresistible. A dessert definitely worth the wait.

My sister in her colors and gingerbread madeleines.

A quiet moment, simple light, and attantion to detail.

A food and beverage shoot photographed by me at LA.VI. Restaurant, in the heart of Rome. The image captures a raw seafood platter moment, focusing on gesture, freshness, and detail, created for a food and beverage shooting of LA.VI.’s menu.

Pure Coco Cocktail - Solera bar - Paris

A homemade take on a classic. This gluten free Twix barely lasted long enough for a photo.

Vegetarian carpaccio made with pumpkin. Photographed for @francescakookt

New place in Poland and brand new winter menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family or friends after mountain climbing and visiting this part of Europe.

Menu and dish prepared by chef Bartek (Pierr) Frątczak, Igor Plis, Kyryll Davydov and it's : Cabbage rolls with roasted pepper sauce. Lovage oil, pickled onion, and local micro-herbs. Cabbage rolls stuffed with pearl barley, sofrito, and marinated chicken thigh.

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @igor.plis.399 @kyryll_davydov @nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken for the restaurant Dragon Kitchen in Lisbon, Portugal.

Photograph created for a fine dining restaurant, highlighting the artistry and precision behind the plate.

Stilleven met spruit en servet uit het Textielmuseum in Tilburg

The Soy Loco Por Ti event, held at the @castelooculto bar in São Paulo, celebrated the union of Brazil and Latin America in a vibrant night full of unique experiences.
bartender:@andres_damerval@nicanorec @puna.terrazabar

The New Year calls for celebration, and in Polish culture, we do that with paczki (Polish doughnuts). They are soft, pillowy, and filled with homemade jam. Cup of tea, coffee, and a paczek in hand, that is a great start to New Year.

Little case study of mandarins in the backlight.

A food and beverage shoot photographed by me at Susina Bistrot, in the heart of Rome. The image was created for the new Susina Bistrot menu, focusing on the elegance and details of the dish and table setting.

Winter delicious Oyster mushrooms/ chimichurri/ gruyere cheese/ focaccia at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk @nikon_pl @nikoneurope @nikonusa @godox_global

@diplomats.fish photoshoot of assorted smoked sprats

Holiday flat lay arrangement with a delicious cream roll cake topped with tangerines, blueberries, and rosemary sprigs, surrounded by nuts, coffee, and pine branches