One Hundred and Twenty-Third Collection

Photo shoot of @diplomats.fish mandarin &yuzu kombucha @rudys_kombucha

@diplomats.fish photo shoot of salmon in teriyaki sauce

During winter, you need color. And even against a neutral, gray background like the weather, the orange of seafood is a feast for the eyes!

Winter spices in a bed of whipped milk: detail of a Christmas showstopper 'Glühwein Affogato', created for my blog.

Winter delicious gnocchi al ragù di cinghiale

Wild boar ragu/ gnocchi/ winter black truffle at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken for the restaurant Dragon Kitchen in Lisbon, Portugal.

Stilleven met winteroogst op een oude houten plank

A quiet moment, simple light, and attantion to detail.

A food and beverage shoot photographed by me at LA.VI. Restaurant, in the heart of Rome. The image captures a raw seafood platter moment, focusing on gesture, freshness, and detail, created for a food and beverage shooting of LA.VI.’s menu.

Vegetarian carpaccio made with pumpkin. Photographed for @francescakookt

New place in Poland and brand new winter menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family or friends after mountain climbing and visiting this part of Europe.

Menu and dish prepared by chef Bartek (Pierr) Frątczak, Igor Plis, Kyryll Davydov and it's : Cabbage rolls with roasted pepper sauce. Lovage oil, pickled onion, and local micro-herbs. Cabbage rolls stuffed with pearl barley, sofrito, and marinated chicken thigh.

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @igor.plis.399 @kyryll_davydov @nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken for the restaurant Dragon Kitchen in Lisbon, Portugal.

Stilleven met spruit en servet uit het Textielmuseum in Tilburg

A food and beverage shoot photographed by me at Susina Bistrot, in the heart of Rome. The image was created for the new Susina Bistrot menu, focusing on the elegance and details of the dish and table setting.

Winter delicious Oyster mushrooms/ chimichurri/ gruyere cheese/ focaccia at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

@diplomats.fish photoshoot of assorted smoked sprats

Holiday flat lay arrangement with a delicious cream roll cake topped with tangerines, blueberries, and rosemary sprigs, surrounded by nuts, coffee, and pine branches

Longing for the Summer Sun!

Blueberries were called “star fruits” by North American
indigenous peoples because of the five-pointed star shape
that is formed at the blossom end of the berry.
The blueberry is one of the only foods that is truly naturally blue in colour.

Plating food is an art: beyond satisfying the palate, the eyes also need to be pleased. Presenting a dish in the best possible way is truly important, as is knowing how to describe it. And the chef at @la_LocandadiPietro, where I took this photo, knows this very well.

a stunning photo of the signature martini from Hestia, a Michelin starred restaurant in Austin

The Authentic. This is the name of this sourdough bread. I eat this most of the time with cheese or jam for breakfast. I found it so photogenic that I had to capture this moment before I sliced it.
I liked the colors of my setting that my eyes could see, the depth and contrast that the natural light gave.

This shot explores the moody side of autumn food photography. I focused on a monochromatic palette of burgundies and purples to create a rich, atmospheric scene. The star of the show is this vibrant salad featuring roasted beets, fresh figs, and berries.

Waffles topped with whipped cream, persimmon slices, and blueberries served with hot tea, pecans, and brown sugar, creating a delicious and inviting breakfast spread on a blue table

Christmas Eve - wrapping and celebrating!

Beetroot,delicate and refreshing dish, beetroot noodles, pesto sauce, basil, walnuts, homemade cheese, and baked beets with cocoa.
Some cultures believe that if a man and woman eat from the same beet, they will fall in love

Oil on salad is very important: the dressing is what makes the difference in a simple dish. Using high-quality oil is a choice that should be noticed and highlighted, as in this photo taken at @la_LocandadiPietro, in the center of Rome.

Blueberries filling a rustic tin pitcher, placed on a dark metal stand with spilled berries scattered on a dark blue wooden surface, highlighting freshness and dark mood

Ramen is a popular Japanese soup with noodles, fresh vegetables, meat and boiled egg.

The Caprese, a typical dish of Italian culture, healthy and refreshing, but it must be prepared with excellent tomatoes, fragrant basil, and fresh mozzarella. All this can be found at @la_LocandadiPietro restaurant, in the center of Rome, where I was able to capture this wonderful image.