One Hundred and Sixteenth Collection

Capturing the Nyonya Kueh Vibes – Mood Shoot for Kelong Sampanman’s Jurong Collection at Jurong Point.

New on the menu at De Veranda Amsterdam: fresh sea bass ceviche with leche de tigre, baby corn, mango, and crispy squid crackers. A vibrant and flavorful dish you don’t want to miss! #icnphotography highlyrecommended

Kelong Sampanman’s Nyonya Set Collection – A nostalgic spread of heritage delights featuring handcrafted kueh, freshly steamed putu piring, traditional kaya toast, and classic local brews of kopi and teh.

An exceptional restaurant in the heart of the country and the capital. U Wieniawy in Warsaw. Polish officer cuisine refers to the culinary history in which native traditions were boldly enriched with the taste of the big world. Everything we know and like prepared with Uhlan imagination!

Here cheesecake with chocolate!

@marcin4funphotos @fotofoodie
@uwieniawy_restauracja
@nikon_pl @nikoneurope @nikonusa @godox_global

New "Black" manu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Dish prepared by chef Mikolaj Okupski and it's : Vegetarian tartare
Tomatoes, sun-dried tomatoes, roasted almonds, French mustard, fresh basil, garlic, red onion, chili, olive oil, herb croutons, onion butter, chive oil.

@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

New "Black" manu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Dish prepared by chef Mikolaj Okupski and it's : Salmon fillet, pearl couscous, seasonal green vegetable trio, grilled lemon
@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

Short rib with creamy palomito puree beans and beef jus.
One of the amazing dishes in the only Latam’s 50best Restaurant in Barranquilla, Colombia.

Summer parties call for bite-sized essentials, like these mini sandwiches with a sourdough baguette base, fresh salad, cheese, delicious ham from the featured brand, cocktail tomatoes and cornichons.

A lukewarm brioche with compote of Cévennes onion, guanciale and Imperial Heritage caviar. Shot at restaurant Hédoné, Tongeren, Belgium.

I wanted to shoot these lemon tarts with a complementary color palette to make the yellow color stand out.

Friends and Food
Photo taken for the Chinese barbecue restaurant, Neon Smoke in Lisbon, Portugal.

Special thanks to Tomás Mesquita, the model in the photo.

A masterpiece made with domestic chicken teriyaki, mixed with truffles and served on toasted bread.
The concept of the shop is to make truffles more part of everyday life.
I tried to take this photo in a slightly pretentious way.

“Taste of the Season”
Summer cherries at their finest — fresh, vibrant, with a glistening sheen of water droplets. A simple, nature-inspired composition highlights the true beauty of the product. The image is created to convey the taste of summer through a visual story.

Elegant Fish

the iconic halibut from this Michelin star rated restaurant is prepared using ambient heat; it's gently rubbed in oil and rested high above the flames of the grill, gently rotated to achieve an even cook. It absorbs additional flavors from the fats and sugars caramelizing from the proteins on the direct flame two feet below.

color play + texture showcase!

I love it when textures shine and the food speaks for itself.
Behind this photo was a client asking for a very natural style, something that reflected the lifestyle of the place and stayed far from anything overly staged.
They wanted people to truly feel what it’s like to dine at that restaurant.
And this was the result: the outcome of a photography team that listens and a chef who cooks with intention.

This bundle shot is full of summery vibes showcasing locally produced rapeseed oil and its basil and garlic infused variations. Their practical size makes them perfect for versatile use in the kitchen and outdoor BBQ feasts.

Shot at restaurant Stad 10, Hamont-Achel, Belgium.

Client work, new images for Noe Valley Bakery's Noe-O cake

Peking Duck
Photo taken for the Sichuan Chinese restaurant, The Old House in Lisbon, Portugal

Minimalist French Art

Vibrant, Midsummer-inspired salad with locally grown herbs, edible flowers and salads from the modern greenhouse and vertical farming facilities of one of Finland’s most recognised brands.

Shot at restaurant Stad 10, Hamont-Achel, Belgium.

Magical dinner prepared by Chef Laurent Suaudeau