One Hundred and Sixteenth Collection
Poland 🇵🇱
New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Dish prepared by chef Mikolaj Okupski and it's : Vegetarian tartare
Tomatoes, sun-dried tomatoes, roasted almonds, French mustard, fresh basil, garlic, red onion, chili, olive oil, herb croutons, onion butter, chive oil.
@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
Colombia 🇨🇴
We always enjoy freezing the action to convey the diner's experience in the restaurant. The colors matched the mood of the scene.
Egypt 🇪🇬
I had this vision of a monochromatic blue set and the most prominent thing on that set would be the orange yolk of a soft boiled egg.
I proceeded to collect all the blue props I could find and started building. An additional touch that helped me enhance the storytelling, was the collaboration with Queen Of Embroidery - Neveen Wassef. She hand embroidered my favorite quote as well as an unfinished dove on a circular canvas in Sashiko stitching to match the little blue bread basket. It was a great delight and an honor to have her contribute to this project.
Two years after I took this photo, I went back and rebuilt the entire set once again in order to create a matching video for the story and enter an online challenge. That video also won the Best Video award.
The Blue Breakfast is still one of my proudest pieces and I believe that it holds symbolic value that reflects the sadness that goes on in the world, while we still manage to enjoy our lavish breakfasts.
Poland 🇵🇱
New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Dish prepared by chef Mikolaj Okupski and it's : Salmon fillet, pearl couscous, seasonal green vegetable trio, grilled lemon
@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
Poland 🇵🇱
New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Drink prepared by Mateusz Sobczak and it's :Margarita: tequila, orange liqueur, lime juice-Fresh, sour-sweet, with a clear lime claw and tequil background.
@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
Poland 🇵🇱
New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Drink prepared by Mateusz Sobczak and it's : Clover Club: martini, gin , raspberry syrup, lemon juice and egg white
Elegant, feminine, but also liked by men thanks to a balanced taste .. It is light, refreshing and slightly sweet, with a delicate foam on top.
@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
Poland 🇵🇱
New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.
Dish prepared by chef Bartek (Pierr) Frątczak and it's : Beef tenderloin tartare, savoury emulsion, roasted chilli, sesame oil, chicharron chives, egg yolk gel, pickled radish, black sesame
@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global
Poland 🇵🇱
New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.
Dish prepared by chef Bartek (Pierr) Frątczak and it's : Karkonoskie Kyselo, rye and spelt sourdough, herbal omelette with tarragon, creamy broth with smoked meat and boletus, bacon powder
@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global
Colombia 🇨🇴
Short rib with creamy palomito puree beans and beef jus.
One of the amazing dishes in the only Latam’s 50best Restaurant in Barranquilla, Colombia.
Finland 🇫🇮
Summer parties call for bite-sized essentials, like these mini sandwiches with a sourdough baguette base, fresh salad, cheese, delicious ham from the featured brand, cocktail tomatoes and cornichons.
Belgium 🇧🇪
A lukewarm brioche with compote of Cévennes onion, guanciale and Imperial Heritage caviar. Shot at restaurant Hédoné, Tongeren, Belgium.
The United States 🇺🇸
I wanted to shoot these lemon tarts with a complementary color palette to make the yellow color stand out.
Portugal 🇵🇹
Friends and Food
Photo taken for the Chinese barbecue restaurant, Neon Smoke in Lisbon, Portugal.
Special thanks to Tomás Mesquita, the model in the photo.
Japan 🇯🇵
A masterpiece made with domestic chicken teriyaki, mixed with truffles and served on toasted bread.
The concept of the shop is to make truffles more part of everyday life.
I tried to take this photo in a slightly pretentious way.
Ukraine 🇺🇦
“Taste of the Season”
Summer cherries at their finest — fresh, vibrant, with a glistening sheen of water droplets. A simple, nature-inspired composition highlights the true beauty of the product. The image is created to convey the taste of summer through a visual story.
The United States 🇺🇸
the iconic halibut from this Michelin star rated restaurant is prepared using ambient heat; it's gently rubbed in oil and rested high above the flames of the grill, gently rotated to achieve an even cook. It absorbs additional flavors from the fats and sugars caramelizing from the proteins on the direct flame two feet below.
Panama 🇵🇦
I love it when textures shine and the food speaks for itself.
Behind this photo was a client asking for a very natural style, something that reflected the lifestyle of the place and stayed far from anything overly staged.
They wanted people to truly feel what it’s like to dine at that restaurant.
And this was the result: the outcome of a photography team that listens and a chef who cooks with intention.
Finland 🇫🇮
This bundle shot is full of summery vibes showcasing locally produced rapeseed oil and its basil and garlic infused variations. Their practical size makes them perfect for versatile use in the kitchen and outdoor BBQ feasts.
Portugal 🇵🇹
Peking Duck
Photo taken for the Sichuan Chinese restaurant, The Old House in Lisbon, Portugal
Finland 🇫🇮
Vibrant, Midsummer-inspired salad with locally grown herbs, edible flowers and salads from the modern greenhouse and vertical farming facilities of one of Finland’s most recognised brands.
