Started working as a food photographer in 2022, mainly in Aichi Prefecture and Nagoya City, Japan. Although it is still a side job, I am gradually starting to receive requests from customers. While I'm still learning, I've come across many wonderful food photos, and while I'm making them my own, I'm working hard to take even more delicious photos.
In Japan, there is something called ``Oseibo,'' where gifts are given at the end of the year. I took a photo of the beer I received at that time. Make sure it doesn't get too dark with single lamp lighting and a silver reflex camera.100th Collection
I bought a teacup, so I wanted to use it to prepare a cheese soufflé. Gypsophila matches the color of cheese soufflé, and the overall color is white.100th Collection
A December limited item that my wife found and brought to me. No sugar is used, and the sweetness of the dried fruits and honey combined with the crunchy texture of the nuts is irresistible. Time to enjoy special small but heavy bread with whiskey.99th Collection