Masahiro

Okumura

Since it was a white cake, I used white as the main color. I hope it gives a sense of transparency.

In Japan, rolled sushi and inari sushi are called Sukeroku. I tried to express sushi in a modern Japanese style.

Whisky on the rocks

The scene where raw chestnuts are taken out.
I wanted to give it a vintage feel and make it feel nostalgic.

A tart topped with lots of nuts.
The whole thing is in the same color scheme, and the tart is brighter, so it naturally catches your eye.

This is a work that I tried out a different lighting and shooting method than usual.
I chose this angle because I thought it would look the most delicious from where.

The bruschetta turned out really well, so I took a photo of it.
It was a fancy breakfast for just that one day.

It's a firm pudding. I was gentle on the pudding, but I used clear light and shadow to create a contrast in the background. Just thinking about how to express something with a single light is fun.

A cake with vibrant orange color. I took a bird's-eye view photo so that you could clearly see both the cross section and the orange on top.

The light shines into the dark background, creating a gentle atmosphere.

I lined up small lemon cakes and photographed them with hard light to make the shadows clear. I hope that you can feel the refreshing taste of the lemon cakes by arranging them at the same intervals as the yellow background!

I used blueberries in the photo, and since they came all the way to my house, I decided to make them the main subject. With the summer sunlight pouring down on them, I created a freshly picked atmosphere.

Japanese matcha goes very well with cake. I tried to express the feeling of drinking matcha while reading a book.

Tart with lots of fruit. Enjoy the colorful fruits that change with the seasons.

I like to eat biscuits with maple syrup. I really like how they sparkle when the light hits them. I used darker colors for everything except the main biscuit so that the main biscuit stands out.

A croissant sandwiched with chocolate cream, fresh cream, and orange. The happiness of mixing the sweetness of chocolate and the bitterness of orange in your mouth

French toast made on a cold morning Spring is almost here in Japan, but it was winter when I took this photo. French toast and coffee are the only way to warm up.

In Japan, there is something called ``Oseibo,'' where gifts are given at the end of the year. I took a photo of the beer I received at that time. Make sure it doesn't get too dark with single lamp lighting and a silver reflex camera.

I bought a teacup, so I wanted to use it to prepare a cheese soufflé. Gypsophila matches the color of cheese soufflé, and the overall color is white.

A December limited item that my wife found and brought to me. No sugar is used, and the sweetness of the dried fruits and honey combined with the crunchy texture of the nuts is irresistible. Time to enjoy special small but heavy bread with whiskey.