One Hundred and Eighth Collection

Capturing the essence of the grill at Dondoh Bogotá. Every detail reflects the artistry and passion behind each dish.

The elegance and beauty of simple, fresh ingredients in natural light.

Citrus and bitters. Using a dark field lighting, flagging my softbox which was back lit behind my scene and deliberately using etched glass helps reduce reflections in your image.

Tagliatelle · Vodka · San Marzano tomatoes · Filet mignon · Parmigiano reggiano DOP.

Restaurant @fresca_ristorante
Chefs @grzesiek_madej

Autumn delicious soup at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka

Original Bosnian café morning routine.

Quail @ Restaurant Le Barquichon

Shot this visual for Ferria restaurant.

This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.

Spiced Pumpkin Soup.

Cosy autumn baking 🍂

Delicious, homemade aromatic waffles, similar to bee honeycomb, not in vain looking at them feel something sweet, crisp, golden autumn color, similar to the golden leaves, bright colors, with excellent texture, captured in the photo.

What's better than fresh, juicy burrata? Just look at that creamy drop—oh my!

This creation, prepared by chef Florian Dornstauder, consisting of roasted saddle of venison with wild cauliflower, pickled plums, roasted macadamia nuts, and Périgord. Served at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

VECCHIO NEGRONI
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura.

The perfect moment is frozen where the last drop fills the glass of this work of art made in Mambo Latin Nikkei Bogotá

Pears reflect the delicate window light in the hills of the Marche Region of Italy.

Cocktail with cherry.

Restaurant @fresca_ristorante
Bartender @chepikavak

Autumn delicious pizza at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@thatpizzaiolo
@restauracja_gusto
@hotel_tremonti_karpacz

Madai Sushi Bar.

Quail @ Restaurant Le Barquichon

Promotional campaign shot for Hotel Ramada by Wyndham Meridin. The use of green plants and a wooden background gives a warm and earthy feel, making the food appear more inviting. The addition of traditional and rustic elements, like the woven bamboo and the colorful fabric, enhances the local and cultural appeal, perfectly aligning with a theme that aims to showcase both hospitality and authenticity.

What could be tastier than aromatic, spicy, pumpkin puree soup, which will warm up in the coldest autumn. spices give a bright taste, the image warms with its bright warm colors, which symbolize autumn.

A sweet coffee planet, with a ring made of coffee beans and pieces of the planet itself.

Pear / Pumpkin Seed Oil / Tahitian Vanilla
The pear is served in various textures (pickled, crispy and gel). The vanilla as ice cream and crèmeux and everything is rounded by Styrian pumpkin seed oil, natural and crumble.
Made by chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

The balance between sashimi and sake, captured in Osaka Bogotá

Autumn delicious and freshly out of the oven pizza at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@thatpizzaiolo
@hotel_tremonti_karpacz

A mousse from of beets @ Restaurant Le Barquichon

True love is coffee brewed at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom. Show the surge of feelings at the break of a sip of this aromatic drink. No one will remain indifferent. Complement it with 80% bitter chocolate and this mystery and enchantment in the photo is delightful.

The beauty in the serving process.

Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress. By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.