One Hundred and Eighth Collection

The elegance and beauty of simple, fresh ingredients in natural light.
The elegance and beauty of simple, fresh ingredients in natural light.
Donna Castellano

The United States 馃嚭馃嚫

The elegance and beauty of simple, fresh ingredients in natural light.

Citrus and bitters. Using a dark field lighting, flagging my softbox which was back lit behind my scene and deliberately using etched glass helps reduce reflections in your image.
Citrus and bitters. Using a dark field lighting, flagging my softbox which was back lit behind my scene and deliberately using etched glass helps reduce reflections in your image.
Leeanne Mason

Australia 馃嚘馃嚭

Citrus and bitters. Using a dark field lighting, flagging my softbox which was back lit behind my scene and deliberately using etched glass helps reduce reflections in your image.

Tagliatelle 路 Vodka  路 San Marzano tomatoes 路 Filet mignon 路 Parmigiano reggiano DOP. <br />
<br />
Restaurant @fresca_ristorante<br />
Chefs @grzesiek_madej
Tagliatelle 路 Vodka  路 San Marzano tomatoes 路 Filet mignon 路 Parmigiano reggiano DOP. <br />
<br />
Restaurant @fresca_ristorante<br />
Chefs @grzesiek_madej
Jakub Jakubiak

Poland 馃嚨馃嚤

Tagliatelle 路 Vodka 路 San Marzano tomatoes 路 Filet mignon 路 Parmigiano reggiano DOP.

Restaurant @fresca_ristorante
Chefs @grzesiek_madej

Autumn delicious soup at Bergo Restaurant in Szklarska Por臋ba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@andrzej_sawka
Autumn delicious soup at Bergo Restaurant in Szklarska Por臋ba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@andrzej_sawka
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Autumn delicious soup at Bergo Restaurant in Szklarska Por臋ba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka

Original Bosnian caf茅 morning routine.
Original Bosnian caf茅 morning routine.
Jasmin Barbir

Croatia 馃嚟馃嚪

Original Bosnian caf茅 morning routine.

Quail @ Restaurant Le Barquichon
Quail @ Restaurant Le Barquichon
Karin Deraedt

Netherlands 馃嚦馃嚤

Quail @ Restaurant Le Barquichon

Shot this visual for Ferria restaurant. <br />
<br />
This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.
Shot this visual for Ferria restaurant. <br />
<br />
This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.
Eileen Tay

Malaysia 馃嚥馃嚲

Shot this visual for Ferria restaurant.

This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.

Spiced Pumpkin Soup.
Spiced Pumpkin Soup.

Spiced Pumpkin Soup.

Cosy autumn baking 馃崅
Cosy autumn baking 馃崅
Indre Lisauskaite

The United Kingdom 馃嚞馃嚙

Cosy autumn baking 馃崅

Delicious, homemade aromatic waffles, similar to bee honeycomb, not in vain looking at them feel something sweet, crisp, golden autumn color, similar to the golden leaves, bright colors, with excellent texture, captured in the photo.
Delicious, homemade aromatic waffles, similar to bee honeycomb, not in vain looking at them feel something sweet, crisp, golden autumn color, similar to the golden leaves, bright colors, with excellent texture, captured in the photo.
Alena Gubareva

Germany 馃嚛馃嚜

Delicious, homemade aromatic waffles, similar to bee honeycomb, not in vain looking at them feel something sweet, crisp, golden autumn color, similar to the golden leaves, bright colors, with excellent texture, captured in the photo.

What's better than fresh, juicy burrata? Just look at that creamy drop鈥攐h my!
What's better than fresh, juicy burrata? Just look at that creamy drop鈥攐h my!

What's better than fresh, juicy burrata? Just look at that creamy drop鈥攐h my!

This creation, prepared by chef Florian Dornstauder, consisting of roasted saddle of venison with wild cauliflower, pickled plums, roasted macadamia nuts, and P茅rigord. Served at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
This creation, prepared by chef Florian Dornstauder, consisting of roasted saddle of venison with wild cauliflower, pickled plums, roasted macadamia nuts, and P茅rigord. Served at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Lorenz Spalt

Austria 馃嚘馃嚬

This creation, prepared by chef Florian Dornstauder, consisting of roasted saddle of venison with wild cauliflower, pickled plums, roasted macadamia nuts, and P茅rigord. Served at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

VECCHIO NEGRONI<br />
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura.
VECCHIO NEGRONI<br />
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura.
Rafael Tejero

Colombia 馃嚚馃嚧

VECCHIO NEGRONI
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura.

Pears reflect the delicate window light in the hills of the Marche Region of Italy.
Pears reflect the delicate window light in the hills of the Marche Region of Italy.
Donna Castellano

The United States 馃嚭馃嚫

Pears reflect the delicate window light in the hills of the Marche Region of Italy.

Cocktail with cherry.<br />
<br />
Restaurant @fresca_ristorante<br />
Bartender @chepikavak
Cocktail with cherry.<br />
<br />
Restaurant @fresca_ristorante<br />
Bartender @chepikavak
Jakub Jakubiak

Poland 馃嚨馃嚤

Cocktail with cherry.

Restaurant @fresca_ristorante
Bartender @chepikavak

Autumn delicious pizza at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@thatpizzaiolo<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz
Autumn delicious pizza at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@thatpizzaiolo<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Autumn delicious pizza at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@thatpizzaiolo
@restauracja_gusto
@hotel_tremonti_karpacz

Madai Sushi Bar.
Madai Sushi Bar.
Jasmin Barbir

Croatia 馃嚟馃嚪

Madai Sushi Bar.

Quail @ Restaurant Le Barquichon
Quail @ Restaurant Le Barquichon
Karin Deraedt

Netherlands 馃嚦馃嚤

Quail @ Restaurant Le Barquichon

Promotional campaign shot for Hotel Ramada by Wyndham Meridin. The use of green plants and a wooden background gives a warm and earthy feel, making the food appear more inviting. The addition of traditional and rustic elements, like the woven bamboo and the colorful fabric, enhances the local and cultural appeal, perfectly aligning with a theme that aims to showcase both hospitality and authenticity.
Promotional campaign shot for Hotel Ramada by Wyndham Meridin. The use of green plants and a wooden background gives a warm and earthy feel, making the food appear more inviting. The addition of traditional and rustic elements, like the woven bamboo and the colorful fabric, enhances the local and cultural appeal, perfectly aligning with a theme that aims to showcase both hospitality and authenticity.
Eileen Tay

Malaysia 馃嚥馃嚲

Promotional campaign shot for Hotel Ramada by Wyndham Meridin. The use of green plants and a wooden background gives a warm and earthy feel, making the food appear more inviting. The addition of traditional and rustic elements, like the woven bamboo and the colorful fabric, enhances the local and cultural appeal, perfectly aligning with a theme that aims to showcase both hospitality and authenticity.

What could be tastier than aromatic, spicy, pumpkin puree soup, which will warm up in the coldest autumn. spices give a bright taste, the image warms with its bright warm colors, which symbolize autumn.
What could be tastier than aromatic, spicy, pumpkin puree soup, which will warm up in the coldest autumn. spices give a bright taste, the image warms with its bright warm colors, which symbolize autumn.
Alena Gubareva

Germany 馃嚛馃嚜

What could be tastier than aromatic, spicy, pumpkin puree soup, which will warm up in the coldest autumn. spices give a bright taste, the image warms with its bright warm colors, which symbolize autumn.

A sweet coffee planet, with a ring made of coffee beans and pieces of the planet itself.
A sweet coffee planet, with a ring made of coffee beans and pieces of the planet itself.

A sweet coffee planet, with a ring made of coffee beans and pieces of the planet itself.

Pear / Pumpkin Seed Oil / Tahitian Vanilla<br />
The pear is served in various textures (pickled, crispy and gel). The vanilla as ice cream and cr猫meux and everything is rounded by Styrian pumpkin seed oil, natural and crumble.<br />
Made by chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Pear / Pumpkin Seed Oil / Tahitian Vanilla<br />
The pear is served in various textures (pickled, crispy and gel). The vanilla as ice cream and cr猫meux and everything is rounded by Styrian pumpkin seed oil, natural and crumble.<br />
Made by chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Lorenz Spalt

Austria 馃嚘馃嚬

Pear / Pumpkin Seed Oil / Tahitian Vanilla
The pear is served in various textures (pickled, crispy and gel). The vanilla as ice cream and cr猫meux and everything is rounded by Styrian pumpkin seed oil, natural and crumble.
Made by chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

Autumn delicious and freshly out of the oven pizza at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@thatpizzaiolo<br />
@hotel_tremonti_karpacz
Autumn delicious and freshly out of the oven pizza at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@thatpizzaiolo<br />
@hotel_tremonti_karpacz
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Autumn delicious and freshly out of the oven pizza at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@thatpizzaiolo
@hotel_tremonti_karpacz

A mousse from of beets @ Restaurant Le Barquichon
A mousse from of beets @ Restaurant Le Barquichon
Karin Deraedt

Netherlands 馃嚦馃嚤

A mousse from of beets @ Restaurant Le Barquichon

True love is coffee brewed at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom. Show the surge of feelings at the break of a sip of this aromatic drink. No one will remain indifferent. Complement it with 80% bitter chocolate and this mystery and enchantment in the photo is delightful.
True love is coffee brewed at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom. Show the surge of feelings at the break of a sip of this aromatic drink. No one will remain indifferent. Complement it with 80% bitter chocolate and this mystery and enchantment in the photo is delightful.
Alena Gubareva

Germany 馃嚛馃嚜

True love is coffee brewed at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom. Show the surge of feelings at the break of a sip of this aromatic drink. No one will remain indifferent. Complement it with 80% bitter chocolate and this mystery and enchantment in the photo is delightful.

The beauty in the serving process.
The beauty in the serving process.

The beauty in the serving process.

Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress.  By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress.  By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Lorenz Spalt

Austria 馃嚘馃嚬

Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress. By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

Autumn/Winter tea with local honey at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz
Autumn/Winter tea with local honey at Gusto Restaurant in Karpacz - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Autumn/Winter tea with local honey at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz

A beautiful seared venison @ Restaurant le Barquichon
A beautiful seared venison @ Restaurant le Barquichon
Karin Deraedt

Netherlands 馃嚦馃嚤

A beautiful seared venison @ Restaurant le Barquichon

Cheese loaded burger at Tak Robimy restaurant in Opole - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@takrobimy<br />
@miastoopole
Cheese loaded burger at Tak Robimy restaurant in Opole - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@takrobimy<br />
@miastoopole
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Cheese loaded burger at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole