One Hundred and Eighth Collection
Australia 馃嚘馃嚭
Citrus and bitters. Using a dark field lighting, flagging my softbox which was back lit behind my scene and deliberately using etched glass helps reduce reflections in your image.
Poland 馃嚨馃嚤
Tagliatelle 路 Vodka 路 San Marzano tomatoes 路 Filet mignon 路 Parmigiano reggiano DOP
Restaurant @fresca_ristorante
Chefs @grzesiek_madej
Germany 馃嚛馃嚜
Delicious, homemade aromatic waffles, similar to bee honeycomb, not in vain looking at them feel something sweet, crisp, golden autumn color, similar to the golden leaves, bright colors, with excellent texture, captured in the photo.
Austria 馃嚘馃嚬
This creation, prepared by chef Florian Dornstauder, consisting of roasted saddle of venison with wild cauliflower, pickled plums, roasted macadamia nuts, and P茅rigord. Served at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Colombia 馃嚚馃嚧
VECCHIO NEGRONI
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura
Germany 馃嚛馃嚜
What could be tastier than aromatic, spicy, pumpkin puree soup, which will warm up in the coldest autumn. spices give a bright taste, the image warms with its bright warm colors, which symbolize autumn.
Austria 馃嚘馃嚬
Pear / Pumpkin Seed Oil / Tahitian Vanilla
The pear is served in various textures (pickled, crispy and gel). The vanilla as ice cream and cr猫meux and everything is rounded by Styrian pumpkin seed oil, natural and crumble.
Made by chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
Germany 馃嚛馃嚜
True love is coffee brewed at home in the morning. Freshly ground, preferably by hand. With cinnamon, nutmeg and cardamom.Show the surge of feelings at the break of a sip of this aromatic drink .No one will remain indifferent .Complement it with 80% bitter chocolate and this mystery and enchantment in the photo is delightful
Austria 馃嚘馃嚬
Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress. By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.
The United States 馃嚭馃嚫
Created in collaboration with prop stylist Victoria Dailey, for Tangerine Studio in Oakland. Playing with harmonizing colors to highlight the studio's new surfaces. The buttery yellow color inspired this bread still life.
Ukraine 馃嚭馃嚘
Bottle of tomato juice. Advertising photo shoot of the local Ukrainian garden family farming.
Romania 馃嚪馃嚧
Raw steak always looks good in food photography.
Menu photoshoot for Petry Bistro Grill&Wine.
Japan 馃嚡馃嚨
The scene where raw chestnuts are taken out.
I wanted to give it a vintage feel and make it feel nostalgic.
Indonesia 馃嚠馃嚛
Four traditional Chinese broths to soothe the body, mind, and soul. The chef of a new Chinese restaurant wanted to highlight the heartiness of his soups. I decided that an earthy, warm background and soft light from the right would best suit the scene to show the depth of each soup and add shape to the bowls. Together with the wonderful stylist, Lucianne (Anne), we tried several different scenes variations, finally coming up with this image. Soups are best shared after all.
Poland 馃嚨馃嚤
Wonderful napoletana I photographed with a great pleasure for Pauzza in Cracow, Poland. I love to cook but I also like to shot good food made by someone else - this gives me a chance to focus on the light only and how does the food look, without all the fuss with recipe and preparation.
Poland 馃嚨馃嚤
Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli g艂贸wnej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.
The United States 馃嚭馃嚫
Created in collaboration with prop stylist Victoria Dailey, for Tangerine Studio in Oakland. Playing with harmonizing colors to highlight the studio's new surfaces. The silver and metallic elements, with the warm tones from the mushrooms, complement the gray set greatly.