One Hundred and Second Collection

Sandwich for @sandwich.tr

Sugar qouted Doughnuts

Triglia al Bloody Mary.

Sunday morning - Banana bread for breakfast.

This meat melts in mouth pork tomahawk, one of a kind at @planbzgorzelec, restaurant at Zgorzelec City / Poland , near Germany boarder. One of the most famous burger / steak places in this region.

Easter photoshoot.

A spring table with fresh sliced strawberries, arranged on plates in soft tones. The light gently illuminates the scene, giving it a light and lively atmosphere. A floral touch completes the image, suggesting the beginning of the warmer season. Shot with artificial light.

Fine Dining at Bistro Coin Coin.

Amuse for Le Barquichon in Voorburg The Netherlands.

Shot this visual for Ferria restaurant.

This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.

We use tropical plants and flowers to build a lush backdrop. Incorporate elements like moss, ferns, and wooden textures to evoke the rainforest environment.

We elevate these signature cocktails to a mysterious dimension, evoking the freshness of a river.

Very Vanilla Bundt with its veil of sugar.

A sweet and tasty red tomato will contrast black plate.

@primoriga new recipe shoot

Ruh afza.. One very popular Drink in many ofthe southern Countries.

Pasta alla genovese.

"When you eat, you look like a painting.."

Amazing prawn salad at @planbzgorzelec, restaurant at Zgorzelec City / Poland , near Germany boarder. One of the most famous burger / steak places in this region.

A slice of gorgonzola is illuminated by a beam of light filtering through a window, creating a moody atmosphere. The light traverses the scene, highlighting the blue veins in the cheese. Deep tones lend a sense of drama to the composition. Shot with artificial light.

Elixir d'Anvers Sour by Paul Morel.

Lovely meat with potatoes made for Toet Catering in Leidschendam The Netherlands.

Shot this visual for Ferria restaurant.

This concept is inspired by the rainforest, focusing on the lush greenery, and exotic flora.

We use tropical plants and flowers to build a lush backdrop. Incorporate elements like moss, ferns, and wooden textures to evoke the rainforest environment.

We enhance the subtlety and elegance of classic ceviche through a mirror, thus enriching the sensory experience of this dish.

Time for Pizza.
Project of @primoriga

Negroni sbagliato.

Brilliant steak at @planbzgorzelec, restaurant at Zgorzelec City / Poland , near Germany boarder. One of the most famous burger/steak places in this region.

New version of Piña colada at @golebiewskikarpacz, Poland, one of the biggest hotels in country refreshing, ideal for summer!

Coffee shot drink at @golebiewskikarpacz in Poland, new photoshoot for one of the biggest hotels in Poland!

This photo is a result of a great project featuring a Homemade Gin Kit. This particular capture aims to serve as an inspiration and highlight for the end use in the form of this beautifully garnished Gin Tonic. The styling emphasises the experience and the process of making home-infused gin, and the colour palette refers to the product name "Purple Haze".

When VegNews reached out with an editorial project for the Best of Vegan issue, I was thrilled.
The task was to create four images, they were looking for bold, clean, and colorful.
Each image would be a hero on its own to showcase the idea of an awarded item.
This image, the vegan chicken sandwich, was also selected for the cover of the magazine.