One Hundred and Eighth Collection

Beef tenderloin with braised ox, caramelized cauliflower, ragout of red plums, salted hazelnuts, and spicy cress. By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

Autumn/Winter tea with local honey at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz

A beautiful seared venison @ Restaurant le Barquichon

Cheese loaded burger at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole

Foam of cepes, buckwheat and a crisp chestnut @ Toet Catering

Freshly squeezed lemonade at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole

Classic drink at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo

Photoshoot of the menu for @ezitismigla

Created in collaboration with prop stylist Victoria Dailey, for Tangerine Studio in Oakland. Playing with harmonizing colors to highlight the studio's new surfaces. The buttery yellow color inspired this bread still life.

Bottle of tomato juice. Advertising photo shoot of the local Ukrainian garden family farming.

Crostini with stuffed dates.

Angle food cake.

Beautiful Bundt with blood orange icing drizzle.

Raw steak always looks good in food photography.
Menu photoshoot for Petry Bistro Grill&Wine.

The scene where raw chestnuts are taken out.
I wanted to give it a vintage feel and make it feel nostalgic.

A top view of a dark green pumpkin: let the Fall season begin!

Photo with freshly baked buns in rustic style.

Four traditional Chinese broths to soothe the body, mind, and soul. The chef of a new Chinese restaurant wanted to highlight the heartiness of his soups. I decided that an earthy, warm background and soft light from the right would best suit the scene to show the depth of each soup and add shape to the bowls. Together with the wonderful stylist, Lucianne (Anne), we tried several different scenes variations, finally coming up with this image. Soups are best shared after all.

Wonderful napoletana I photographed with a great pleasure for Pauzza in Cracow, Poland. I love to cook but I also like to shot good food made by someone else - this gives me a chance to focus on the light only and how does the food look, without all the fuss with recipe and preparation.

Image from "Jajko. Znakomite i nieskomplikowane przepisy z jajkiem w roli głównej" - a book by Kasia i Zosia Pilitowskie published by Buchamann.

Tabasco
Personal Work

@primoriga

Created in collaboration with prop stylist Victoria Dailey, for Tangerine Studio in Oakland. Playing with harmonizing colors to highlight the studio's new surfaces. The silver and metallic elements, with the warm tones from the mushrooms, complement the gray set greatly.

Violet macarons and blackberries surrounded purple candles and Eustoma or lisiant. Macarons is a very delicious french delicate dessert. Shooting for pâtisserie, local Ukrainian business.

The Dancing sugar.

Tomato salad with edible flowers.

Adding that final touch to those amazing steak photos.
Raw steak always looks good in food photography.
Menu photoshoot for Petry Bistro Grill&Wine.

A tart topped with lots of nuts.
The whole thing is in the same color scheme, and the tart is brighter, so it naturally catches your eye.

The levitation of fresh apples shows the naturalness and freshness of apple juice.

Hibiki Japanese Whiskey
Personal Work