One Hundred and Twentieth Collection

Dish created by chef Mateusz Szpytma <br />
Guinea fowl /goose stomach/celery/chanterelles/<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma <br />
Guinea fowl /goose stomach/celery/chanterelles/<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_gusto<br />
@hotel_tremonti_karpacz<br />
@k4myqx  @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

In de schaduw van de vijgen.<br />
Een stilleven met vijgen en vintage design
In de schaduw van de vijgen.<br />
Een stilleven met vijgen en vintage design
Hetty Passier

Netherlands 🇳🇱

In de schaduw van de vijgen.
Een stilleven met vijgen en vintage design

Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.<br />
Captured in Villa Hercules, @willahercules, Świnoujście old town.
Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.<br />
Captured in Villa Hercules, @willahercules, Świnoujście old town.

Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.
Captured in Villa Hercules, @willahercules, Świnoujście old town.

A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.<br />
Shooting for social network
A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.<br />
Shooting for social network

A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.
Shooting for social network

a moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!
a moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!
Anoeska Vermeij

Netherlands 🇳🇱

a moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!

Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.<br />
<br />
The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.
Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.<br />
<br />
The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.
Victor Chin

Malaysia 🇲🇾

Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.

The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.

Dish created by chef Mateusz Szpytma <br />
Guinea fowl /goose stomach/celery/chanterelles/<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma <br />
Guinea fowl /goose stomach/celery/chanterelles/<br />
<br />
@marcin4funphotos<br />
@szpytmamateusz<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Stilleven met vijgen op een oud tafelblad
Stilleven met vijgen op een oud tafelblad
Hetty Passier

Netherlands 🇳🇱

Stilleven met vijgen op een oud tafelblad

From raw to remarkable: where materials become art<br />
Photoshoot for advertising
From raw to remarkable: where materials become art<br />
Photoshoot for advertising

From raw to remarkable: where materials become art
Photoshoot for advertising

Savor the taste of relaxation: prawns, white wine, and a good book . <br />
Photoshoot for advertising
Savor the taste of relaxation: prawns, white wine, and a good book . <br />
Photoshoot for advertising

Savor the taste of relaxation: prawns, white wine, and a good book .
Photoshoot for advertising

Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito
Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito

Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito

Dish created by chef Miroslaw Jadach.<br />
<br />
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace<br />
<br />
@marcin4funphotos<br />
@chef_jadach<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global<br />
@finedineeurope
Dish created by chef Miroslaw Jadach.<br />
<br />
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace<br />
<br />
@marcin4funphotos<br />
@chef_jadach<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global<br />
@finedineeurope

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope

Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/  lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@m.pilch1<br />
@chef_jadach<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/  lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@m.pilch1<br />
@chef_jadach<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global

@frumentario_  a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli<br />
Shooting for social network
@frumentario_  a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli<br />
Shooting for social network

@frumentario_ a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli
Shooting for social network

Dish created by chef Adam Chrząstowski<br />
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes. <br />
<br />
@adamchrzastowski<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Adam Chrząstowski<br />
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes. <br />
<br />
@adamchrzastowski<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.

@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.
I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.
Reka Csulak

Finland 🇫🇮

I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.

Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation
Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation

Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation

Painted pumpkins
Painted pumpkins
Roena Ahmed

Bangladesh 🇧🇩

Painted pumpkins

Mooncake Season.
Mooncake Season.
Flavio Miranda

Portugal 🇵🇹

Mooncake Season.

Crunchy Cookies <br />
A ray of light shining into a hazy room <br />
The cracks in the cookies create a crunchy texture
Crunchy Cookies <br />
A ray of light shining into a hazy room <br />
The cracks in the cookies create a crunchy texture

Crunchy Cookies
A ray of light shining into a hazy room
The cracks in the cookies create a crunchy texture

Granada <br />
Inspired from baroque paintings
Granada <br />
Inspired from baroque paintings

Granada
Inspired from baroque paintings

How often do you go to a yard sale and end up picking apples? Yep, that happened to me :) The trees were heavy with apples, and the owner said: pick all that you want. So I did, and I made this Polish Apple Walnut Cake with them.
How often do you go to a yard sale and end up picking apples? Yep, that happened to me :) The trees were heavy with apples, and the owner said: pick all that you want. So I did, and I made this Polish Apple Walnut Cake with them.
Sylwia Vaclavek

The United States 🇺🇸

How often do you go to a yard sale and end up picking apples? Yep, that happened to me :) The trees were heavy with apples, and the owner said: pick all that you want. So I did, and I made this Polish Apple Walnut Cake with them.

An exclusive creation from @gutshoflana, a restaurant known for its refined drinks, unique location, and elegant dishes.<br />
This shot was pure coincidence — a fleeting moment I caught while the bartender was preparing the drink. Not planned, just instinct and timing.<br />
The warm light, the composition, and the elegant atmosphere mirror the same exclusive feeling the restaurant itself conveys.
An exclusive creation from @gutshoflana, a restaurant known for its refined drinks, unique location, and elegant dishes.<br />
This shot was pure coincidence — a fleeting moment I caught while the bartender was preparing the drink. Not planned, just instinct and timing.<br />
The warm light, the composition, and the elegant atmosphere mirror the same exclusive feeling the restaurant itself conveys.

An exclusive creation from @gutshoflana, a restaurant known for its refined drinks, unique location, and elegant dishes.
This shot was pure coincidence — a fleeting moment I caught while the bartender was preparing the drink. Not planned, just instinct and timing.
The warm light, the composition, and the elegant atmosphere mirror the same exclusive feeling the restaurant itself conveys.

Close-up shots are one of my favorites, and I love the extra challenge of shooting 'ugly' brown food like this black bean brownie, shot for a client of mine, Amaizin. Love how the light falls on the chocolate chips, giving them that shine that makes the food look extra yummy! 🤤
Close-up shots are one of my favorites, and I love the extra challenge of shooting 'ugly' brown food like this black bean brownie, shot for a client of mine, Amaizin. Love how the light falls on the chocolate chips, giving them that shine that makes the food look extra yummy! 🤤
Jem Mantiri

Netherlands 🇳🇱

Close-up shots are one of my favorites, and I love the extra challenge of shooting 'ugly' brown food like this black bean brownie, shot for a client of mine, Amaizin. Love how the light falls on the chocolate chips, giving them that shine that makes the food look extra yummy! 🤤

I managed to source these oyster mushrooms from a local farmers market in such perfect condition like I haven't seen very often. I literally used kid gloves to get these into the studio and spent several hours working to bring out the best in them.
I managed to source these oyster mushrooms from a local farmers market in such perfect condition like I haven't seen very often. I literally used kid gloves to get these into the studio and spent several hours working to bring out the best in them.
Gary Stasiuk

Canada 🇨🇦

I managed to source these oyster mushrooms from a local farmers market in such perfect condition like I haven't seen very often. I literally used kid gloves to get these into the studio and spent several hours working to bring out the best in them.

The @fazersuomi brand, @fazer.aito recently launched this new product group, and I wanted to create my own take - because the debut of the beautiful packaging designs + their yummy content deserves a bold angle.
The @fazersuomi brand, @fazer.aito recently launched this new product group, and I wanted to create my own take - because the debut of the beautiful packaging designs + their yummy content deserves a bold angle.
Reka Csulak

Finland 🇫🇮

The @fazersuomi brand, @fazer.aito recently launched this new product group, and I wanted to create my own take - because the debut of the beautiful packaging designs + their yummy content deserves a bold angle.

Autumn dessert table setting with pumpkin and fig pie. Autumnal flat lay featuring a warm pumpkin and fig pie, fresh figs, coffee, and decorative pumpkins, creating a cozy atmosphere for seasonal gatherings
Autumn dessert table setting with pumpkin and fig pie. Autumnal flat lay featuring a warm pumpkin and fig pie, fresh figs, coffee, and decorative pumpkins, creating a cozy atmosphere for seasonal gatherings

Autumn dessert table setting with pumpkin and fig pie. Autumnal flat lay featuring a warm pumpkin and fig pie, fresh figs, coffee, and decorative pumpkins, creating a cozy atmosphere for seasonal gatherings