One Hundred and Twentieth Collection


Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global


Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global


Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global


Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global


Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.
Captured in Villa Hercules, @willahercules, Świnoujście old town.


A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.
Shooting for social network


a moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!


Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.
The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.


Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global


Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito


Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope


Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global


@frumentario_ a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli
Shooting for social network


Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.
@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global


I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.


Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation


Crunchy Cookies
A ray of light shining into a hazy room
The cracks in the cookies create a crunchy texture


How often do you go to a yard sale and end up picking apples? Yep, that happened to me :) The trees were heavy with apples, and the owner said: pick all that you want. So I did, and I made this Polish Apple Walnut Cake with them.


An exclusive creation from @gutshoflana, a restaurant known for its refined drinks, unique location, and elegant dishes.
This shot was pure coincidence — a fleeting moment I caught while the bartender was preparing the drink. Not planned, just instinct and timing.
The warm light, the composition, and the elegant atmosphere mirror the same exclusive feeling the restaurant itself conveys.


Close-up shots are one of my favorites, and I love the extra challenge of shooting 'ugly' brown food like this black bean brownie, shot for a client of mine, Amaizin. Love how the light falls on the chocolate chips, giving them that shine that makes the food look extra yummy! 🤤


I managed to source these oyster mushrooms from a local farmers market in such perfect condition like I haven't seen very often. I literally used kid gloves to get these into the studio and spent several hours working to bring out the best in them.


The @fazersuomi brand, @fazer.aito recently launched this new product group, and I wanted to create my own take - because the debut of the beautiful packaging designs + their yummy content deserves a bold angle.