One Hundred and Twentieth Collection

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

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Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
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Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
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@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Exclusive drinks at Seovillage Resort & Spa Restaurant @seovillagespa

Black summer truffles

"Chicken nuggets" with caviar and Lanson champagne shot for restaurant Molfar, Brussels, Belgium.

Nothing captures the colors and scents of autumn quite like pumpkin - a symbol of warmth, comfort, and the season’s gentle invitation to slow down.

Ripe red figs, cheese and honey...pure heaven! Tried to focus on the specular highlights of the honey...

Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
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The incredible texture of high quality matcha.

Elixir d'Anvers Espresso coffee liqueur

Golden elegance in motion

In de schaduw van de vijgen.
Een stilleven met vijgen en vintage design

Naturally delicious.

Naturalmente deliciosamente.

Mushroom Close Up

삼겹살 • Samguiopsal Samgyupsal é um popular prato coreano de barriga de porco grelhada (barriga de porco assada), conhecido por ser grelhado na mesa, o que o torna uma refeição social. É servido com diversos acompanhamentos, como pãozinho de alface, arroz, 김치 (kimchi) e molhos, como o ssamjang. 대통ㅣPortal da Coreia @portaldacoreia

Peach / Sea Buckthorn / Zabaglione – AMARYLIS Restaurant in Kraków, Poland

Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.
Captured in Villa Hercules, @willahercules, Świnoujście old town.

A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.
Shooting for social network

Galette is my discovery of this season :)

A moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
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Pumpkin Soup. The days are cooling. It is fall season, we need to warm up with a delicious soup. Happiness.

Apples in various forms

My favorite bread, champagne, and fig salad made for a relaxing aperitif.

Summer elegance on a plate – creamy burrata paired with sweet cherries, fresh basil, and a drizzle of olive oil. A play of light and texture that celebrates seasonal simplicity.

When the Mimosas are in bloom it's time to take a picture. What's best than lemons to illustrate the end of winter. Natural light.

Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.

The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.

Crab and red meat radish shot for restaurant Nuance, Duffel, Belgium.

Rum, not cognac! But just as delicious! Shot for a Rum brand