One Hundred and Twentieth Collection

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Exclusive drinks at Seovillage Resort & Spa Restaurant @seovillagespa

Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

In de schaduw van de vijgen.
Een stilleven met vijgen en vintage design

Golden, bold, and effortlessly classy — where citrus meets twilight in one perfect sip.
Captured in Villa Hercules, @willahercules, Świnoujście old town.

A taste of Parma on your table!Pizza with Parma ham is an experience of Italian conviviality, served with love.
Shooting for social network

a moody fall-vibe was what my client wanted. And that is exactly the thing I like! Also the movement in the sprinkles is for me the eyecatcher in this pic. Love this mood!

Summer elegance on a plate – creamy burrata paired with sweet cherries, fresh basil, and a drizzle of olive oil. A play of light and texture that celebrates seasonal simplicity.

Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.

The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Stilleven met vijgen op een oud tafelblad

From raw to remarkable: where materials become art
Photoshoot for advertising

A moment of simple comfort — golden bundt cake dusted with sugar, soft light revealing its gentle texture and warmth. A quiet tribute to the timeless charm of homemade comfort food, where every crumb carries a memory.

Autumn delicious hokkaido pumpkin/ royal oyster mushroom/ provola cheese/ veggie demi glace at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Savor the taste of relaxation: prawns, white wine, and a good book .
Photoshoot for advertising

The Dark Side cocktail, a blend of dark rum with a hint of Malibu coconut liqueur and orange juice, finished with a small amount of Campari liqueur

@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@nikon_pl @nikoneurope @nikonusa @godox_global

Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope

Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global

@frumentario_ a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli
Shooting for social network

Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.

@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.

Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation

Painted pumpkins

Mooncake Season.

Crunchy Cookies
A ray of light shining into a hazy room
The cracks in the cookies create a crunchy texture

Granada
Inspired from baroque paintings

How often do you go to a yard sale and end up picking apples? Yep, that happened to me :) The trees were heavy with apples, and the owner said: pick all that you want. So I did, and I made this Polish Apple Walnut Cake with them.