Petra

Schmidt

I am very pleased that one of the surest I made for a very dear client made it to become a "Winner" photo. This was made for a company which makes the best jam ever ! here in this sujet it is used for a traditional Austrian recipe called "Powidltascherl"

this picture was made for a client who produces organic fish. it is used now for the online shop of this company. important was to keep the freshness of the fish. It is one photo out of a series of 10.

this wonderful dish was created by Alexandre Lipert and his team at thePOTATO Restaurant in ZERMATT / Swiss. Photographed and published for the German Bookazin "ZU GAST".

This shoot was taken in Swiss at the Guarda Aal Maiensäss Hotel - in the background you can see the Swiss Alps. These features are taken for the bookazines "ZU GAST".

this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.

This shot was done in Berlin for the BOOKAZIN "ZU GAST" the owner of the Restaurant is THE DUC NGO. He owns 14 different types of restaurants. 10 only in Berlin in a wide range from Street food to fine dining.

This is one of the famous buns made by The Duc NGO at the Restaurant KIM PAK in Berlin. This was taken for the Bookazin "ZU GAST" along with a portrait of The DUC NGO, who is the owner of more than 14 different restaurants in Germany.

Hugos Restaurant in Munich --This was a shot for the feature about the drinks of this Restaurant. It was published in the Bookazin "ZU GAST". We .were very happy to find such a blasting background. It was one of the stylish interiors.

This picture was shot in Munich the ZUGORAMA. It is part of a feature about the chef DIRK HOBERG. It was taken with available light only to show the softness.

LACHS! FARRO! FENCHEL! A dish from the famous chef from Bodensee from the Hotel Riva at Konstanz - Dirk Hoberg - this was taken for the Bookazin "ZuGast" in Munich at the ZUGORAMA. Dirk is a 2 Michelin cook. He always uses the best ingredients and surprises always with something "extra".

A vegetarian dish from the chef Mario Schneider from "the STEWER" in Vienna. Its photographed at the table in the guest room, to get all ready a feeling of being in the Restaurant´s vibes.

This shot was made in a tiny Viennese restaurant called STEWER - the dishes are photographed in the typical surrounding of this restaurant. So automatically you'll also go with the feeling of being there.

This photo was taken in the very famous vegetarian Restaurant in Vienna called TIAN. Its Chef de Cuisine, Paul Ivić is very famous in the Austrian vegetarian and vegan scene. Actually, we shot all the dishes from above. This dish fascinated me in its simplicity and at the same time in the exciting arrangement of the ingredients when seen from the frontal perspective.

This photo was taken at the terrace of the hotel "Wilder Eder" in Austria. It was a wonderful sunny day with bright light. The interesting part was to play with this direct sunlight and the very sharp shadows. This is one photo out of a series for the Bookazin "Zu Gast"

This shot was taken for the Magazin "ZU GAST" - it shows a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.

This shot was taken for the Magazin "ZU GAST" - its a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.