Sixty-Fourth Collection

White asparagus - Noily Prat - Belgian Caviar - so simple and so beautiful and testy dish at 2 michelin stared restaurant Jordnær outside Copenhagen, Denmark

You are better than chocolate..you adjust my mood without adding calories. A textured photos are mood adjustment tool too???

Arthur gelato, my client like glamour and shiny photos ... we cooperate for 3 or 4 years and his gelato was with me on trip i usa and asia -so its traveller gelato

Turbot, Morels, White Asparagus and Wild Garlic, dish by Michael Wignall, Michelin Star Chef at the Angel Hetton, Michael produces art on a plate that tastes more amazing than it looks, which is hard to believe. The Angel is in a small village called Hetton in the beautiful Yorkshire Dales, in the few years Michael and his wife Johanna have been at The Angel they have transformed it into a must visit destination on the culinary map

Blue butterfly pea flower is very interesting. Its brilliant blue colour turns purple when mixed with lemon juice.
I made an iced tea drink with this healthy flower tea. I mixed the tea with lemon juice and sugar syrup first; then I poured it onto a glass filled with ice cubes. The fresh butterfly pea vines and blossoms are scattered around the glass.

Eggnog gluten-free bundt cake - taste delicious :-)
Camera: Fuji X-T3
Lens: Fujinon 80mm macro
Settings: ISO 320, 1/30 s, f/8.0
Shot using artificial light

This warm winter drink is a great alternative for those who do not love 'glühwein'. A mix of warm apple juice and Spanish fruit liquor. Topped with cinnamon and whipped cream; get your camara out and enjoy!

All good things come in threes - chicken three ways.
Restaurant @solasoho in London, United Kingdom
Chef Victor Garvey and SOLASoho team

I love gin. Every time I start a photo shoot of a type of gin, I think about how I could photograph it in such a way that it feels a little like the feeling it gives me when I sip it from my glass at night. This is the result of a story because each photo has a story that I look forward to showing you.

Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

I loved how textured this bread was and wanted to highlight that with some soft feathered lighting but keep a dark moody feel to the shot.

The new Wine & Nine restaurant approached me to shoot their new billboard campaign to be place throughout Australia's Sunshine Coast's Sunshine Plaza. We took an approach on featuring their generous servings of beautiful ingredients they use to dress each of their dishes. Seriously show stopping dishes that just begged to be shot in detail with a 100mm macro on the Canon's 5DSR for all the details when this series get blown up large!

Drinks were never my favorite subject to photograph. So I decided to try one to see how well I could get it done.
Whilst browsing through looking for inspiration I came upon some Redbull Mocktails. This image is my take on the BlackBerryBuzzerBeater made with the Redbull Blue Edition.

This photo was created with the chef of Neercanne. It was shot with natural light to create a bright mood.It was very delicious!

"Truffles for athletes " is a healthy pre-workout snack, full of flavor and perfect to provide energy before or after training.

Hi everyone, this is the new collection of mugs from Starbucks cafe, and I have completed it with a splash shot, i also added coffee beans to make it look realistic. Hope you like it and goodbye.

I was training how to photograph fire, smoke and ashes and therefore have flamed and caramelized lots of marshmallows which consequently ended up in a beautiful dessert - S’mores.

I wanted to create a bright, bold image that would highlight the beauty of citrus. I used a speedlight and reflector to bring the hard light appearance of a bright, sunny day.

This is a bowl of my vegan black-eyed pea soup recipe lit with backlight (artificial light) with a 55-inch octabox, with the main diffusion pulled down. I added a black card on the left. I added homegrown kohlrabi sprouts for texture and color.

This lobster tail impressed me with its colour and near perfect shape.
It’s like a piece of art and doesn’t need any props which, in my opinion, would only distract from its natural beauty.
And I was lucky enough to get to eat this piece of beauty after the photo shoot...

Rainy afternoons and tea with biscuits is the most perfect match. I'm working with shadows and backlighting here to bring out the texture and detail of the subjects.

Meal from Morocco. This photo includes a range of modern Moroccan dishes including starters and mains. Using a Tajine is a key part of Moroccan tradition in their cuisine, so it was important to me to feature them in this photo.

I used a Nikon D750 with a 24-70mm lens to shoot this.

Soft landing of an ice cube was taken in 40 degrees Celsius outside in natural light. My intention was to “freeze” the moment despite the temperature. In these weather conditions I didn’t have to bother with the condensation, the ice and the sun did a great job and set remarkable scene to my set up.

Baked cauliflower with brown butter. The recipe is from a chef in Sweden. The dark mood, the rustic wood and the cauliflower as a light in the picture go well with this. It's a winter dish.

Achieved a classic pizza pull with white glue and mozzarella cheese and a slight GOBO effect on the backdrop to create a warm and inviting look.

Angus beef steak served with pomegranate salad and Belgian fries in my favorite restaurant Anna Trzeciakiewicz Warmia and Masuria region - "We Młynie" Warpuny @we.mlynie
Canon 6D MkII / Canon 50mm 2.5 macro / iso 100 / 1/125sec

For our local bakery i made this picture in a situation where the light was a little dramatic to create a nice and catchy sphere.

Homemade sweet candy, a jar of childhood memories. Milky flavour will sweetly surprise your loved ones. Indispensable for moments of relaxation

Between hot and cold. Baileys Irish Cream with caramelized marshmallow. It's done with a combination of a natural and artificial flashlight.

It is incredible how much we can appreciate if we capture a fraction of time ... photography is magic! And with this great model ... a delicious coconut!

After a long evening of shooting a very detailed cheese, olives and wine setup, I started to clean up and I noticed the oil started to drip off the rosemary and the light hit these delicious olives and feta just perfectly, I just had to take the shot. And I celebrated with a glass of wine. Sometimes, it's the simple things that make the greatest impressions.