Sixty-Fourth Collection

This is a coconut black forest cake that was made for Christmas. I wanted to feature the coconut in the photo since that was a unique point of the cake, and what better way to do so than in an action shot? Plus it looked like snow and I enjoyed the contrast between the white coconut and dark chocolate tree. An bit of snowy action during an Australian summer Christmas.

Raspberry Lovage and Basil, dessert by Jermaine Cunningham group pastry chef at "The Frog by Adam Handling" located in Covent Garden London, one of the most creative and innovative restaurants in the UK.

Ikura on the Rock.
This vibrant Japanese roe is a true beauty. I style it with a sea urchin shell, lava rock, star fish and black stones. I use shallow depth of field then the result makes it look like an underwater showcase.

Chocolate macaroons with chocolate ganache
Camera: Fuji X-T3
Lens: Fujinon 80 mm macro
Settings: ISO 160, 1/60 s, f/4.5
Shot using natural light.

Donuts with white chocolate and edible flowers. I guess I was craving for spring blossoms so much it got reflected in this donut composition. All winter I was heavily dependent on my studio lights and whenever I’ve tried to use natural light it was still too blue or too grey and suddenly when shooting these donuts the magic happened. The natural light was so soft and gentle I new the spring is near.

A Masterpiece by pastry chef @nicolasrouzaud and the team at Mayfair's @connaughtpatisserie in London.
Their signature Hound turned Valentine dressed in red with a heart-shaped tag.
Lighting assistant on set @robin_metzler

This is how chocolatiness looks like. Three different textures of chocolate: chocolate dribble, brownie and chocolate shavings meet and melt in just one bite.

An exceptional job made for a client's cookbook who became a friend. Looking to portrait the Pacific Red Snapper and its vibrant colors.

Beautiful octopus stew with shafron and coconut milk. Now when the restaurants are closed and the travels are restricted you can choose to have a gastronomical journey to a different continent. This is a shot of our home ‘restaurant' dish and a short but marvelous journey to Brazil.