Food-photographer, located in Aarhus, Denmark.
Love working with chefs, love joining what I do best with what they do best.
Vol-au-vent or in danish just Tarteletter at @Frankskro, serving old fashioned traditional danish food.90th Collection
Tostadas with beans and fried egg. The food is cooked and styled by me, from my new own cookbook "SparMig!" with budget friendly food for times when everything costs a little extra.90th Collection