Sixty-Second Collection
![Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.](/imagecache/blur/collection/photos/71/52/custom_logo_JESPER-RAIS-denmark-62collection-foodelia-cc_1607853960.webp)
![Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.](/imagecache/large/collection/photos/71/52/custom_logo_JESPER-RAIS-denmark-62collection-foodelia-cc_1607853960.webp)
Caramelized Jerusalem artichokes puree, pickled beach onions, poached quail eggs, truffle foam and Jerusalem artichoke chips by chef Jack Cramer at famous Ruths Hotel on the top of Denmark.
![This sophisticated piece of heaven will take you back to your childhood reminiscences of your momโs traditional loved flavors. This gourmet Labneh sandwich is made with delicious multi-grain bread and layers of a unique sharp salty flavor of Labneh topped with toasted sesame seeds and a generous drizzle of extra virgin olive oil.](/imagecache/blur/collection/photos/71/993/custom_logo_ABEER-STEITIEH-canada-62collection-foodelia-cc_1607346990.webp)
![This sophisticated piece of heaven will take you back to your childhood reminiscences of your momโs traditional loved flavors. This gourmet Labneh sandwich is made with delicious multi-grain bread and layers of a unique sharp salty flavor of Labneh topped with toasted sesame seeds and a generous drizzle of extra virgin olive oil.](/imagecache/large/collection/photos/71/993/custom_logo_ABEER-STEITIEH-canada-62collection-foodelia-cc_1607346990.webp)
This sophisticated piece of heaven will take you back to your childhood reminiscences of your momโs traditional loved flavors. This gourmet Labneh sandwich is made with delicious multi-grain bread and layers of a unique sharp salty flavor of Labneh topped with toasted sesame seeds and a generous drizzle of extra virgin olive oil.
![I love drink photography...this one is for biggest Slovak distillery and distributor...negroni and one brick of ice in action :)](/imagecache/blur/collection/photos/71/1346/custom_logo_DUSAN-KRISTEK-slovakia-62collection-foodelia-cc_1606665344.webp)
![I love drink photography...this one is for biggest Slovak distillery and distributor...negroni and one brick of ice in action :)](/imagecache/large/collection/photos/71/1346/custom_logo_DUSAN-KRISTEK-slovakia-62collection-foodelia-cc_1606665344.webp)
I love drink photography...this one is for biggest Slovak distillery and distributor...negroni and one brick of ice in action :)
![Cold, rainy days always command a hot chocolate. An indulgence is certainly adding lots and lots of marshmallow to the hot chocolate. Gingerbread cookies are definitely a flawless complement to this comforting drink.](/imagecache/blur/collection/photos/71/3789/custom_logo_ARIYANI-TEDJO-indonesia-62collection-foodelia-cc_1608033920.webp)
![Cold, rainy days always command a hot chocolate. An indulgence is certainly adding lots and lots of marshmallow to the hot chocolate. Gingerbread cookies are definitely a flawless complement to this comforting drink.](/imagecache/large/collection/photos/71/3789/custom_logo_ARIYANI-TEDJO-indonesia-62collection-foodelia-cc_1608033920.webp)
Cold, rainy days always command a hot chocolate. An indulgence is certainly adding lots and lots of marshmallow to the hot chocolate. Gingerbread cookies are definitely a flawless complement to this comforting drink.
![Meatballs with noodles and pak choi.<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 80 mm<br />
Settings: ISO 320, 1/5 s, f/5.6<br />
Shot using artificial light.](/imagecache/blur/collection/photos/71/3996/custom_logo_BOZENA-GARBINSKA-poland-62collection-foodelia-cc_1606253652.webp)
![Meatballs with noodles and pak choi.<br />
Camera: Fuji X-T3<br />
Lens: Fujinon 80 mm<br />
Settings: ISO 320, 1/5 s, f/5.6<br />
Shot using artificial light.](/imagecache/large/collection/photos/71/3996/custom_logo_BOZENA-GARBINSKA-poland-62collection-foodelia-cc_1606253652.webp)
Meatballs with noodles and pak choi.
Camera: Fuji X-T3
Lens: Fujinon 80 mm
Settings: ISO 320, 1/5 s, f/5.6
Shot using artificial light.
![These savory pretzels are such heroes. I added some sea salt, dippers, tableware, and a glass of beer to the setting. Served the pretzels on a tree trunk, which is an all-time favorite eyecatcher!](/imagecache/blur/collection/photos/71/4090/custom_logo_BIANC-SCHMOHL-netherlands-62collection-foodelia-cc_1607366273.webp)
![These savory pretzels are such heroes. I added some sea salt, dippers, tableware, and a glass of beer to the setting. Served the pretzels on a tree trunk, which is an all-time favorite eyecatcher!](/imagecache/large/collection/photos/71/4090/custom_logo_BIANC-SCHMOHL-netherlands-62collection-foodelia-cc_1607366273.webp)
These savory pretzels are such heroes. I added some sea salt, dippers, tableware, and a glass of beer to the setting. Served the pretzels on a tree trunk, which is an all-time favorite eyecatcher!
![Autumnal Canapรฉs in all their glory. Pumpkin | Beetroot Escabeche Tartlet & Smoked Aubergine <br />
<br />
Chef - Victor Garvey & Team<br />
<br />
Restaurant - @solasoho in London, United Kingdom](/imagecache/blur/collection/photos/71/4101/custom_logo_SONYA-METZLER-united-kingdom-62collection-foodelia-cc_1607338232.webp)
![Autumnal Canapรฉs in all their glory. Pumpkin | Beetroot Escabeche Tartlet & Smoked Aubergine <br />
<br />
Chef - Victor Garvey & Team<br />
<br />
Restaurant - @solasoho in London, United Kingdom](/imagecache/large/collection/photos/71/4101/custom_logo_SONYA-METZLER-united-kingdom-62collection-foodelia-cc_1607338232.webp)
Autumnal Canapรฉs in all their glory. Pumpkin | Beetroot Escabeche Tartlet & Smoked Aubergine
Chef - Victor Garvey & Team
Restaurant - @solasoho in London, United Kingdom
![Tiramisu, the taste of Italy and one of my favorite desserts. For several years, apart from the passion I have for photography and especially for culinary photography, I have a passion for gastronomy. I love to create recipes, plates, and then import them into images. I think that the success of gastronomy and a good Chef is the creativity to create taste, texture, colors, plating, and then the image in which to unite all the elements. I love to give all these elements to all who are ready to receive my gift because from gift to gift it becomes heaven.<br />
<br />
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!<br />
Thank you @foodelia because you are the messengers of our gifts. I'm happy to be here.](/imagecache/blur/collection/photos/71/4208/custom_logo_LIANA-RUCSANDA-portugal-62collection-foodelia-cc_1605813170.webp)
![Tiramisu, the taste of Italy and one of my favorite desserts. For several years, apart from the passion I have for photography and especially for culinary photography, I have a passion for gastronomy. I love to create recipes, plates, and then import them into images. I think that the success of gastronomy and a good Chef is the creativity to create taste, texture, colors, plating, and then the image in which to unite all the elements. I love to give all these elements to all who are ready to receive my gift because from gift to gift it becomes heaven.<br />
<br />
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!<br />
Thank you @foodelia because you are the messengers of our gifts. I'm happy to be here.](/imagecache/large/collection/photos/71/4208/custom_logo_LIANA-RUCSANDA-portugal-62collection-foodelia-cc_1605813170.webp)
Tiramisu, the taste of Italy and one of my favorite desserts. For several years, apart from the passion I have for photography and especially for culinary photography, I have a passion for gastronomy. I love to create recipes, plates, and then import them into images. I think that the success of gastronomy and a good Chef is the creativity to create taste, texture, colors, plating, and then the image in which to unite all the elements. I love to give all these elements to all who are ready to receive my gift because from gift to gift it becomes heaven.
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!
Thank you @foodelia because you are the messengers of our gifts. I'm happy to be here.
![Tea time with sweet small cakes and hot tea in a teapot. I wanted to get the image with the effect of the levitation. I guess I did it.](/imagecache/blur/collection/photos/71/4290/custom_logo_MIHAILS-PAVLENKO-latvia-62collection-foodelia-cc_1607868616.webp)
![Tea time with sweet small cakes and hot tea in a teapot. I wanted to get the image with the effect of the levitation. I guess I did it.](/imagecache/large/collection/photos/71/4290/custom_logo_MIHAILS-PAVLENKO-latvia-62collection-foodelia-cc_1607868616.webp)
Tea time with sweet small cakes and hot tea in a teapot. I wanted to get the image with the effect of the levitation. I guess I did it.
![This is one of my first attempts at creating something easy by myself. Was never good at cooking and I am genuinely jealous of all the photographers who are amazing cooks. It's a great skill to have. So having made up my mind to learn how to cook, I went back to the drawing board and decided to start from the basics - a no-bake, no-cook, no-fry option and this is the result. Super proud, as it looked good and tasted great as well. Made with the cheapest ingredients I could find in my local supermarket :)](/imagecache/blur/collection/photos/71/4314/custom_logo_MUNEER-MAJEED-united-arab-emirates-62collection-foodelia-cc_1607845509.webp)
![This is one of my first attempts at creating something easy by myself. Was never good at cooking and I am genuinely jealous of all the photographers who are amazing cooks. It's a great skill to have. So having made up my mind to learn how to cook, I went back to the drawing board and decided to start from the basics - a no-bake, no-cook, no-fry option and this is the result. Super proud, as it looked good and tasted great as well. Made with the cheapest ingredients I could find in my local supermarket :)](/imagecache/large/collection/photos/71/4314/custom_logo_MUNEER-MAJEED-united-arab-emirates-62collection-foodelia-cc_1607845509.webp)
This is one of my first attempts at creating something easy by myself. Was never good at cooking and I am genuinely jealous of all the photographers who are amazing cooks. It's a great skill to have. So having made up my mind to learn how to cook, I went back to the drawing board and decided to start from the basics - a no-bake, no-cook, no-fry option and this is the result. Super proud, as it looked good and tasted great as well. Made with the cheapest ingredients I could find in my local supermarket :)
![this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.](/imagecache/blur/collection/photos/71/4392/custom_logo_PETRA-SCHMIDT-austria-62collection-foodelia-cc_1607971510.webp)
![this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.](/imagecache/large/collection/photos/71/4392/custom_logo_PETRA-SCHMIDT-austria-62collection-foodelia-cc_1607971510.webp)
this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.
![We always try new things, at this moment with my partner @isalealm Chef and Food Stylist. We took this picture trying to find some clean Style. Thank you.](/imagecache/blur/collection/photos/71/4446/custom_logo_YHONNATHAN-ROCA-united-states-62collection-foodelia-cc_1606930607.webp)
![We always try new things, at this moment with my partner @isalealm Chef and Food Stylist. We took this picture trying to find some clean Style. Thank you.](/imagecache/large/collection/photos/71/4446/custom_logo_YHONNATHAN-ROCA-united-states-62collection-foodelia-cc_1606930607.webp)
We always try new things, at this moment with my partner @isalealm Chef and Food Stylist. We took this picture trying to find some clean Style. Thank you.
![Quinoa and chickpea stuffed Bell Pepper, my last blog post as a healthy recipe idea for small gatherings during the upcoming and unusual holiday season.](/imagecache/blur/collection/photos/71/4461/custom_logo_MARIA-ANGELICA-GARCIA-FERNANDEZ-united-arab-emirates-62collection-foodelia-cc_1607775621.webp)
![Quinoa and chickpea stuffed Bell Pepper, my last blog post as a healthy recipe idea for small gatherings during the upcoming and unusual holiday season.](/imagecache/large/collection/photos/71/4461/custom_logo_MARIA-ANGELICA-GARCIA-FERNANDEZ-united-arab-emirates-62collection-foodelia-cc_1607775621.webp)
Quinoa and chickpea stuffed Bell Pepper, my last blog post as a healthy recipe idea for small gatherings during the upcoming and unusual holiday season.
![With gingerbread cookies in season, I could not resist the temptation of taking the picture of it. Enjoying a cup of hot chocolate in addition to it.](/imagecache/blur/collection/photos/71/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-62collection-foodelia-cc_1605801660.webp)
![With gingerbread cookies in season, I could not resist the temptation of taking the picture of it. Enjoying a cup of hot chocolate in addition to it.](/imagecache/large/collection/photos/71/4486/custom_logo_SKAISTE-MALEVSKIENE-lithuania-62collection-foodelia-cc_1605801660.webp)
With gingerbread cookies in season, I could not resist the temptation of taking the picture of it. Enjoying a cup of hot chocolate in addition to it.
![I recently developed this new Chocolate Tahini Crinkle Cookie recipe for my blog, and I decided to use my macro lens to capture the beautiful textural details of the crinkles.](/imagecache/blur/collection/photos/71/4498/custom_logo_ALANA-HALDAN-united-states-62collection-foodelia-cc_1608018759.webp)
![I recently developed this new Chocolate Tahini Crinkle Cookie recipe for my blog, and I decided to use my macro lens to capture the beautiful textural details of the crinkles.](/imagecache/large/collection/photos/71/4498/custom_logo_ALANA-HALDAN-united-states-62collection-foodelia-cc_1608018759.webp)
I recently developed this new Chocolate Tahini Crinkle Cookie recipe for my blog, and I decided to use my macro lens to capture the beautiful textural details of the crinkles.
![Who would like a Mojito or two? This was taken for a cocktail client. Doesn't it look like they sit in the entrance of an enchanted forest?](/imagecache/blur/collection/photos/71/4501/custom_logo_JULIA-WHARINGTON-australia-62collection-foodelia-cc_1607935253.webp)
![Who would like a Mojito or two? This was taken for a cocktail client. Doesn't it look like they sit in the entrance of an enchanted forest?](/imagecache/large/collection/photos/71/4501/custom_logo_JULIA-WHARINGTON-australia-62collection-foodelia-cc_1607935253.webp)
Who would like a Mojito or two? This was taken for a cocktail client. Doesn't it look like they sit in the entrance of an enchanted forest?
![An excellent composition is the best way to tell a story. Light is the main weapon of composition, taking care of it, and knowing how to handle it will always give good results.](/imagecache/blur/collection/photos/71/4531/custom_logo_JUAN-SEBASTIAN-ARBELAEZ-RAMIREZ-colombia-62collection-foodelia-cc_1606143893.webp)
![An excellent composition is the best way to tell a story. Light is the main weapon of composition, taking care of it, and knowing how to handle it will always give good results.](/imagecache/large/collection/photos/71/4531/custom_logo_JUAN-SEBASTIAN-ARBELAEZ-RAMIREZ-colombia-62collection-foodelia-cc_1606143893.webp)
An excellent composition is the best way to tell a story. Light is the main weapon of composition, taking care of it, and knowing how to handle it will always give good results.
![I was going for a monochromatic palette with lots of texture with this vegan chocolate fig cake. I made the fig jam from dried Mission figs and used it for the cake layers. The vegan chocolate buttercream has fig in it as well. I used this angle to show the details on top of the cake as well as the icing on the side.](/imagecache/blur/collection/photos/71/4536/custom_logo_EMILY-MILLER-united-states-62collection-foodelia-cc_1606858333.webp)
![I was going for a monochromatic palette with lots of texture with this vegan chocolate fig cake. I made the fig jam from dried Mission figs and used it for the cake layers. The vegan chocolate buttercream has fig in it as well. I used this angle to show the details on top of the cake as well as the icing on the side.](/imagecache/large/collection/photos/71/4536/custom_logo_EMILY-MILLER-united-states-62collection-foodelia-cc_1606858333.webp)
I was going for a monochromatic palette with lots of texture with this vegan chocolate fig cake. I made the fig jam from dried Mission figs and used it for the cake layers. The vegan chocolate buttercream has fig in it as well. I used this angle to show the details on top of the cake as well as the icing on the side.
![Flying Donuts!!!, I made this picture in just one hour, but the edition takes another time, with patience and love everything is possible.](/imagecache/blur/collection/photos/71/4615/custom_logo_THENY-VALERO-colombia-62collection-foodelia-cc_1607916848.webp)
![Flying Donuts!!!, I made this picture in just one hour, but the edition takes another time, with patience and love everything is possible.](/imagecache/large/collection/photos/71/4615/custom_logo_THENY-VALERO-colombia-62collection-foodelia-cc_1607916848.webp)
Flying Donuts!!!, I made this picture in just one hour, but the edition takes another time, with patience and love everything is possible.
![This was part of a series on Beans. I love the light play and the rustic feel of the image. I gave the image of the farmhouse feel that I love.](/imagecache/blur/collection/photos/71/4617/custom_logo_TODD-DARLING-united-states-62collection-foodelia-cc_1605553864.webp)
![This was part of a series on Beans. I love the light play and the rustic feel of the image. I gave the image of the farmhouse feel that I love.](/imagecache/large/collection/photos/71/4617/custom_logo_TODD-DARLING-united-states-62collection-foodelia-cc_1605553864.webp)
This was part of a series on Beans. I love the light play and the rustic feel of the image. I gave the image of the farmhouse feel that I love.
![The Smoky Negroni. When a smoky cocktail arrives before you, you've only got a moment to catch the smoke before it dissipates, but the beautiful smoky aroma and flavor lingers. Such a beautiful way to add some drama.](/imagecache/blur/collection/photos/71/4667/custom_logo_KATE-SCOTT-australia-62collection-foodelia-cc_1607470639.webp)
![The Smoky Negroni. When a smoky cocktail arrives before you, you've only got a moment to catch the smoke before it dissipates, but the beautiful smoky aroma and flavor lingers. Such a beautiful way to add some drama.](/imagecache/large/collection/photos/71/4667/custom_logo_KATE-SCOTT-australia-62collection-foodelia-cc_1607470639.webp)
The Smoky Negroni. When a smoky cocktail arrives before you, you've only got a moment to catch the smoke before it dissipates, but the beautiful smoky aroma and flavor lingers. Such a beautiful way to add some drama.
![Italian Feast. This photo includes a range of modern Italian dishes including starters, mains & desserts. The dishes are surrounded by some of the key ingredients included in Italian cuisine.<br />
I used a Nikon D750 with a 24-70mm lens to shoot this.](/imagecache/blur/collection/photos/71/4673/custom_logo_RAJAN-SEMBI-united-kingdom-62collection-foodelia-cc_1607888141.webp)
![Italian Feast. This photo includes a range of modern Italian dishes including starters, mains & desserts. The dishes are surrounded by some of the key ingredients included in Italian cuisine.<br />
I used a Nikon D750 with a 24-70mm lens to shoot this.](/imagecache/large/collection/photos/71/4673/custom_logo_RAJAN-SEMBI-united-kingdom-62collection-foodelia-cc_1607888141.webp)
Italian Feast. This photo includes a range of modern Italian dishes including starters, mains & desserts. The dishes are surrounded by some of the key ingredients included in Italian cuisine.
I used a Nikon D750 with a 24-70mm lens to shoot this.
![Dreaming of a warm, sunny day under the trees where friends and family can gather and share these bountiful cheese platters is what prompted me to create this capture.](/imagecache/blur/collection/photos/71/4723/custom_logo_JOYCE-LEONG-singapore-62collection-foodelia-cc_1607007627.webp)
![Dreaming of a warm, sunny day under the trees where friends and family can gather and share these bountiful cheese platters is what prompted me to create this capture.](/imagecache/large/collection/photos/71/4723/custom_logo_JOYCE-LEONG-singapore-62collection-foodelia-cc_1607007627.webp)
Dreaming of a warm, sunny day under the trees where friends and family can gather and share these bountiful cheese platters is what prompted me to create this capture.
![In winter, shooting in the dark is wonderful, it gives a feeling of warmth, and that's what I tried to create in this photo. I used two light sources with a diffuser that was very helpful.](/imagecache/blur/collection/photos/71/4737/custom_logo_FATMA-ZOHRA-HAMICI-algeria-62collection-foodelia-cc_1606684485.webp)
![In winter, shooting in the dark is wonderful, it gives a feeling of warmth, and that's what I tried to create in this photo. I used two light sources with a diffuser that was very helpful.](/imagecache/large/collection/photos/71/4737/custom_logo_FATMA-ZOHRA-HAMICI-algeria-62collection-foodelia-cc_1606684485.webp)
In winter, shooting in the dark is wonderful, it gives a feeling of warmth, and that's what I tried to create in this photo. I used two light sources with a diffuser that was very helpful.
![Long story short: A local chef (Paulette Tejada) was challenged to create a fine dining dish using Dominican Christmas Dinner leftovers. An amazingly executed Masterpiece which I had the honor to photograph.](/imagecache/blur/collection/photos/71/4743/custom_logo_MADELLINE-ABREU-dominican-republic-62collection-foodelia-cc_1608071463.gif)
![Long story short: A local chef (Paulette Tejada) was challenged to create a fine dining dish using Dominican Christmas Dinner leftovers. An amazingly executed Masterpiece which I had the honor to photograph.](/imagecache/large/collection/photos/71/4743/custom_logo_MADELLINE-ABREU-dominican-republic-62collection-foodelia-cc_1608071463.gif)
Long story short: A local chef (Paulette Tejada) was challenged to create a fine dining dish using Dominican Christmas Dinner leftovers. An amazingly executed Masterpiece which I had the honor to photograph.
![The Table is a meeting, friendship, jokes ..., but the table is first of all new flavors and smells and conversations. There are such a lot of places and tables in my Olsztyn - one of them is "Drewno i Ogieล" / "Wood & Fire". I had to try to capture these four friends from a "bird's eye view" with a big camera to shoot a nice photo, and from then on it's one of my favorites flat lay shots.](/imagecache/blur/collection/photos/71/4749/custom_logo_EDWARD-TRZECIAKIEWICZ-poland-62collection-foodelia-cc_1607964929.webp)
![The Table is a meeting, friendship, jokes ..., but the table is first of all new flavors and smells and conversations. There are such a lot of places and tables in my Olsztyn - one of them is "Drewno i Ogieล" / "Wood & Fire". I had to try to capture these four friends from a "bird's eye view" with a big camera to shoot a nice photo, and from then on it's one of my favorites flat lay shots.](/imagecache/large/collection/photos/71/4749/custom_logo_EDWARD-TRZECIAKIEWICZ-poland-62collection-foodelia-cc_1607964929.webp)
The Table is a meeting, friendship, jokes ..., but the table is first of all new flavors and smells and conversations. There are such a lot of places and tables in my Olsztyn - one of them is "Drewno i Ogieล" / "Wood & Fire". I had to try to capture these four friends from a "bird's eye view" with a big camera to shoot a nice photo, and from then on it's one of my favorites flat lay shots.
![My style is always a little bit "sober", not too many accessories, etc. When i received this bottle i wanted to create a 'moody' scene with just a few elements to style it, so the light has to do "the trick". My light is never the same, sometimes i use daylight, sometimes flash or sometimes even a torch if needed. I adapt the light to the scenery i want to create.<br />
I really love this one and i am very happy i did win an award with it.](/imagecache/blur/collection/photos/71/4755/custom_logo_MARLIES-DEKKER-netherlands-62collection-foodelia-cc_1606920816.webp)
![My style is always a little bit "sober", not too many accessories, etc. When i received this bottle i wanted to create a 'moody' scene with just a few elements to style it, so the light has to do "the trick". My light is never the same, sometimes i use daylight, sometimes flash or sometimes even a torch if needed. I adapt the light to the scenery i want to create.<br />
I really love this one and i am very happy i did win an award with it.](/imagecache/large/collection/photos/71/4755/custom_logo_MARLIES-DEKKER-netherlands-62collection-foodelia-cc_1606920816.webp)
My style is always a little bit "sober", not too many accessories, etc. When i received this bottle i wanted to create a 'moody' scene with just a few elements to style it, so the light has to do "the trick". My light is never the same, sometimes i use daylight, sometimes flash or sometimes even a torch if needed. I adapt the light to the scenery i want to create.
I really love this one and i am very happy i did win an award with it.
![Oatcakes, hot tea in the comfort of a winter garden. The set is especially recommended for moments of relaxation, calming down and reflecting on subsequent baking.](/imagecache/blur/collection/photos/71/4758/custom_logo_DARIA-KMIECIAK-poland-62collection-foodelia-cc_1607885466.webp)
![Oatcakes, hot tea in the comfort of a winter garden. The set is especially recommended for moments of relaxation, calming down and reflecting on subsequent baking.](/imagecache/large/collection/photos/71/4758/custom_logo_DARIA-KMIECIAK-poland-62collection-foodelia-cc_1607885466.webp)
Oatcakes, hot tea in the comfort of a winter garden. The set is especially recommended for moments of relaxation, calming down and reflecting on subsequent baking.
![Anything can happen in an imaginary world. Unaware of the danger, the little mackerel acrobat plays with two durum wheat flour paccheri.](/imagecache/blur/collection/photos/71/4781/custom_logo_ANTONIO-PROCHILO-italy-62collection-foodelia-cc_1606844755.webp)
![Anything can happen in an imaginary world. Unaware of the danger, the little mackerel acrobat plays with two durum wheat flour paccheri.](/imagecache/large/collection/photos/71/4781/custom_logo_ANTONIO-PROCHILO-italy-62collection-foodelia-cc_1606844755.webp)
Anything can happen in an imaginary world. Unaware of the danger, the little mackerel acrobat plays with two durum wheat flour paccheri.