Petra
Schmidt
🇦🇹 Austria
Zürich (Switzerland)
180$ per hour | 4 hours minimum
With us
4 years
Studio Name
diefotografin.at
I am a professional photographer with over 30 years of experience in various areas of FOOD photography and videography
📸Food for packaging
Advertising posters
Menus
Cookbooks & Magazines
Storytelling & Social Media
The technical quality, creative design and professionalism are important to me in my pictures.
Thanks to my experience, I can provide you with the best possible support in the implementation of your project, in strengthening and making your BRAND visible.
I have my own photo studio with a kitchen, but I also like to be on location. I work with the latest digital equipment and am always up to date on trends and developments in my field. I am flexible, reliable and customer-oriented. My goal is to support my clients' marketing goals with my photography and to optimally represent their food brands.
Winning photos
I am very pleased that one of the surest I made for a very dear client made it to become a "Winner" photo. This was made for a company which makes the best jam ever ! here in this sujet it is used for a traditional Austrian recipe called "Powidltascherl"
72nd Collectionthis picture was made for a client who produces organic fish. it is used now for the online shop of this company. important was to keep the freshness of the fish. It is one photo out of a series of 10.
71st Collectionthis wonderful dish was created by Alexandre Lipert and his team at thePOTATO Restaurant in ZERMATT / Swiss. Photographed and published for the German Bookazin "ZU GAST".
69th CollectionThis dish was created by Niklas Oberhofer, the chef of the Restaurant Epoca by Christian Brandt. We shot this picture in the restaurant on top of an „wooden painting“ which was the central decoration of the restaurant.
68th CollectionThis shoot was taken in Swiss at the Guarda Aal Maiensäss Hotel - in the background you can see the Swiss Alps. These features are taken for the bookazines "ZU GAST".
67th CollectionThis picture was taken for a company who sells spices. For this company we shot about 400 different spices. It took us more than 1 week ! I have learned a lot about the different spices while doing this. Did you know that there are more than 20 different kind of peppers ?
64th CollectionThis was a shot taken for a company which makes jam. Here we show the product itself in the original Glas and also how to use it in a recipie.
63rd Collectionthis was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.
62nd CollectionThis shot was done in Berlin for the BOOKAZIN "ZU GAST" the owner of the Restaurant is THE DUC NGO. He owns 14 different types of restaurants. 10 only in Berlin in a wide range from Street food to fine dining.
62nd CollectionThis is one of the famous buns made by The Duc NGO at the Restaurant KIM PAK in Berlin. This was taken for the Bookazin "ZU GAST" along with a portrait of The DUC NGO, who is the owner of more than 14 different restaurants in Germany.
62nd CollectionHugos Restaurant in Munich --This was a shot for the feature about the drinks of this Restaurant. It was published in the Bookazin "ZU GAST". We .were very happy to find such a blasting background. It was one of the stylish interiors.
60th CollectionThis picture was shot in Munich the ZUGORAMA. It is part of a feature about the chef DIRK HOBERG. It was taken with available light only to show the softness.
59th CollectionLACHS! FARRO! FENCHEL! A dish from the famous chef from Bodensee from the Hotel Riva at Konstanz - Dirk Hoberg - this was taken for the Bookazin "ZuGast" in Munich at the ZUGORAMA. Dirk is a 2 Michelin cook. He always uses the best ingredients and surprises always with something "extra".
59th CollectionA vegetarian dish from the chef Mario Schneider from "the STEWER" in Vienna. Its photographed at the table in the guest room, to get all ready a feeling of being in the Restaurant´s vibes.
57th CollectionThis shot was made in a tiny Viennese restaurant called STEWER - the dishes are photographed in the typical surrounding of this restaurant. So automatically you'll also go with the feeling of being there.
57th CollectionThis photo was taken in the very famous vegetarian Restaurant in Vienna called TIAN. Its Chef de Cuisine, Paul Ivić is very famous in the Austrian vegetarian and vegan scene. Actually, we shot all the dishes from above. This dish fascinated me in its simplicity and at the same time in the exciting arrangement of the ingredients when seen from the frontal perspective.
56th CollectionThis photo was taken at the terrace of the hotel "Wilder Eder" in Austria. It was a wonderful sunny day with bright light. The interesting part was to play with this direct sunlight and the very sharp shadows. This is one photo out of a series for the Bookazin "Zu Gast"
55th CollectionThis shot was taken for the Magazin "ZU GAST" - it shows a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.
54th CollectionThis shot was taken for the Magazin "ZU GAST" - its a dish designed and made by the famous 2-star chef Konstantin Fillipou. He is running a restaurant in the 1st district of Vienna.
54th Collection