Sixty-Ninth Collection

Fresh Mozzarella on ciabatta with cherry tomatoes, basil and avocado sauce. Share how do you eat/ prepare mozzarella?
Photo of @granarolo @granarolobaltics product.

Pea Panna Cotta dipped in Pea Juice, Compressed Peas in Wild Garlic Oil and garnished with Leek and Fennel Flowers. One of the amazing snacks presented by Adam Handling of The Frog Covent Garden London.

Ginger ale with blackberry, thyme and mini rose. While going shopping, I found these beautiful mini rose and blackberry. Thinking that they would be pretty for a drink shot, so I bought them together with some thyme. I used ginger ale for its slight yellowish colour and clarity.

Mignardises plates - Passion fruit and roasted vanilla pâte de fruit | Three nuts and tonka bean nougat, brûléed at the table.
Pastry Chef - @Meganestafford
Restaurant - @solasoho , London

A true friend reaches for your hand...and puts a glass of gin it.
Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for being my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

Moras congeladas: una fotografía minimalista también debe ser muy bien pensada sin dejar nada al azar, intente simplificar y reducir a la mínima expresión todo aquello que sobra, abstraer y reducir a lo esencial ​utilizando el color como protagonista.

Premium Wagyu Beef for a Korean BBQ menu. The idea is to feature this item in the menu in a more premium way. Dark mood is selected for this shot as darker pictures always give a more premium feeling.

this wonderful dish was created by Alexandre Lipert and his team at thePOTATO Restaurant in ZERMATT / Swiss. Photographed and published for the German Bookazin "ZU GAST".

This is Chef Carlos Romero part of the new upcoming wave of promising chefs in the Dominican Republic. This image is featured in Santo Domingo Times Magazine as part of an article about the new generation of cuisine in the country and the faces behind it.

This picture is about textures and shapes. Simple and yet beautiful loaf of bread and greens: peas, basil and mint. Simple is beautiful.

This photo was a personal project I was working on for a photography brief challenge a few months ago, as a member of Karl Taylor Education The goal was to replicate Karl Taylor's image of a wine bottle, down to the background's hue, the reflections on the bottle, and the bottle's positioning as the hero. It was challenging, to say the least; I didn't quite replicate the shot. However, I am glad I attempted it and I learned so much during the process.

Camera Settings: Nikon D810, Sigma 105mm F2.8 EX DG OS HSM Macro, ISO 100, f/ 16, 1/160 sec⁠⁠
Godox SK400ii⁠⁠
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While I was taking some olives out of a jar meant for a drinks shot, I had the idea for this setup. It is a little bit different than my usual, simplicity-focused style but I truly enjoyed shooting it as it was totally improvised. The rocks came from a flower deco, the twigs from a mini olive tree in my garden and the olives ended up as a snack.

I wanted to create depth of field for a flat lay using a GOBO with an outdoor setting. It is kind of like peeking into the image which draws attention to the hero cheese tarts.

Veggie burger and skinny homemade fries
Chef - Chris Murray
Client - Bear's Burger and Chicken @bearsburgerandchicken, Wokingham, UK

Add some sparkle to your evenings with this Campari fizz. Pouring shots are part of my favorite type of capture recently. Made with flash and an octabox.

Mimosa Eggs with salmon. A super colorful dish, where we used side lighting to get accentuated shadows and give more depth to the food and its ingredients.

A bottle of tequila photographed with glasses of cocktails, with a textured background. The textured background is actually made out of bubble wrap, which was something I was experimenting with at the time.

Focaccia, baked with extra virgin olive oil, rosemary and garlic. Delicious served warm with your favorite salad on a summer's afternoon. Photoshoot for Morocco Gold.

I was apprehensive about this shot but I guess I shouldn't have been worried; at the end of the day, I always knew it Woodwork. Anyway, the great part about shooting drinks is that if it turns out, you drink to celebrate; and if it doesn't, you drink to forget.

A bubur cha cha (a delicious Malaysian dessert 'soup') roll cake, shot with natural light. I initially shot it with the plate and hands in the lower left being still, but I liked the movement and energy the blurred hands lent to the image.

Amalfi Martini Limoncello is a perfect summer cocktail. I added a burst of aromatic oil from a crisp swath of orange zest to brighten up the dark evenings.

I have been doing dark theme shoots for quite some time now and this one is very close to my heart. I wanted to work on black in black. The lighting was super challenging here but glad that I could finally get that highlight on the surface of the chop.

Bread Mix shot for Macphie's new updated product range.
Client - MacPhie of Glenbervie.
Location - Stonehaven, Scotland, The UK.

I took a few very similar photos of these banana fritters, but with different light. Sidelight was not that pleasant this time and backlight looked just right.

Batard style loaf of bread, flavored with potatoes, bacon, chives, sour cream, and cheddar cheese.
I decided to play with the shadows and shapes of the napkin against the backdrop to give the overhead image depth.

I love how yellow goes with violet! I think this is my favourite colour mix. This particular drink was my personal invention and it tasted really well!

Afternoon sunlight, playing with the harsh window lights, the hues of the rosè and patterns of the shadows and highlights of the glass.

This delicious pink haven found its home in the setup of opposing styles. Light and airy touch, defined and complemented by strong shadows, but then again softened with light bubbles and greenery of flowers.

This photo was inspired by my super wife! She works, cooks, and acts as my part-time food stylist? Above that, she never forgets to prepare my morning coffee before I left for the gigs. Thank you, My Wife!

Flying Burger composite made up of multiple images. A moving version of this image was also created from the same layers. This was shot on location with styling from Sophie Foot. Client: Fat Pizza