Laura

Hudson Mackay

One for all the cheese lovers… a product photoshoot of the ‘Perfect for Cheese’ range by Galloway Lodge, Scotland.
This photograph was part of a series of images of 5 products. I wanted the mood of the lighting, together with carefully chosen props to feel like a rustic farm-shop.

Pan Seared Skye Sea Scallop, with Heirloom Tomato Consommé, Garden Herbs and Olive Oil

Photoshoot of a delicious dish presented by Chef Tony Pierce at Knockinaam Lodge, Portpatrick, Scotland.

A fun Photoshoot for Stacy Hannah Chocolates at The LOFT Studio. Milk Collection, including Zestpresso with coffee, lemon and hazelnut. Incredible Artisan Chocolates.

Photoshoot for Dark Sky Spirits. Gooseberry Whisky Liqueur. Strangely delicious. Made simply from farm-fresh gooseberries, blended Scotch whisky and British sugar. Lovingly hand-made in small batches in Scotland. Perfect as an aperitif or in a cocktail. It's refreshingly delicious with sparkling water.

Photoshoot for Stacy Hannah Chocolates. Dark Collection, including flavours such as Gin Bramble with lemon & blackberry featuring Dark Art Distillery's Sky Garden Gin.

Photoshoot for Stacy Hannah Chocolates. Halen Mon Smoked Sea Salt Caramels. Outstanding artisan chocolates. Beautiful to look at and utterly delicious.

I created this macaron set up for a recent branding photoshoot where I wanted to show a few different, behind the scenes - work in progress sets in my studio.
The original plan was to use window light, but this final image was shot with artificial lights due to the quickly darkening afternoons here in Scotland.

Delicious egg, potato and onion tortilla cooked gently in olive oil and served on cheery plates that POP! Photoshoot for Morocco Gold, award-winning luxury extra virgin olive oil.

Anchovy canapés all in a row. Small, salty, silvery fishy bite size snacks photographed at The LOFT Photography Studio in Dumfries, Scotland

Choosing colours from the Sturia Caviar branding, creates a bold aesthetic for this delicate canapé. Collaboration with Scottish chef, Fraser Cameron. Sturia caviar blini, creme fraiche and petals.

Sturia caviar branding includes colours that absolutely POP! I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron. Canape: Sturia caviar, creme fraiche, tagete and fennel crown.

Honoured to invite Scottish chef, Fraser Cameron to collaborate at my photography studio with Sturia caviar. Sturia caviar blini, creme fraiche and petals. On the spoon, creme fraiche, dill oil and fennel crown.

An elegant serving of canapés and an inspiring collaboration at The LOFT Photography Studio, Dumfries, with award winning Scottish chef, Fraser Cameron.

Watercress Custard served in an Eggshell sitting on a decorative bed of Puy Lentils. A beautifully minimal and striking dish photographed without any other props or possible distractions.

Incredible dish of Salt-Aged Duck, Beetroots and Plums. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!

Cannon of Lamb, Courgette, Carrot and Ginger. A culinary delight presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland.

Double Vanilla Bean Panna Cotta with Knockinaam red berries, honeycomb and caramelised orange zest. An amazing pudding presented by Chef, Tony Pierce, at Knockinaam Lodge.

Roast Cannon of Galloway Lamb with slow-braised lamb shoulder bon-bon, garden broad beans and a rosemary scented jus. Photoshoot of a delicious dish presented by Chef Tony Pierce at Knockinaam Lodge, Portpatrick, Scotland.

Super fresh and tangy, nothing beats this orange marmalade spread on top of warm pancakes. I chose muted tones for the surface and props which helps the oranges and the marmalade POP!

A delicious product, a beautiful new plate and hundreds of blackcurrants called for a fun (and quite messy) overhead photoshoot.