One Hundred and Twentieth Collection

Honoured to have this image recognized. Captured for Gordon Ramsay Bar & Grill Malaysia, this shot was about showcasing the cocktail’s sophistication through light, texture, and atmosphere. I used a few strobe lights to shape the glass and enhance the smoke’s movement, creating depth and drama around the drink.

The warm tones and reflections were refined in Adobe Lightroom, bringing out the amber glow of the cocktail while keeping the mood rich and cinematic. My goal was to highlight the craftsmanship and luxury behind every detail of the drink.

Taking care of every detail in Kero Bar from Osaka Bogotá

Crab and red meat radish shot for restaurant Nuance, Duffel, Belgium.

Rum, not cognac! But just as delicious! Shot for a Rum brand

Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Stilleven met vijgen op een oud tafelblad

O evento Soy Loco Por Ti, realizado no Bar @castelooculto em São Paulo, celebrou a união do Brasil com a América Latina em uma noite vibrante e cheia de experiências únicas.
Bartender: @luna_bartender
Cocktail: Raza
@elbaroncafe @juanddiaz @50bestbars

From raw to remarkable: where materials become art
Photoshoot for advertising

Making galette is fun :)

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
#atama #sanktingbert #atamacreatememories #martinstopp @atama_by_martinstopp @martinstopp.ics

Autumn has arrived with its beautiful colours, where the colder days are best spent cozying up with some warm pumpkin soup. A spectrum of green and oranges.

A harvest of apples

I made a Japanese sweet called "nerikiri." The tray and plates were also made by a Japanese artist and decorated with autumnal motifs such as autumn leaves and chestnuts.

A moment of simple comfort — golden bundt cake dusted with sugar, soft light revealing its gentle texture and warmth. A quiet tribute to the timeless charm of homemade comfort food, where every crumb carries a memory.

I asked my husband to pose for this picture. Natural light.

Autumn delicious hokkaido pumpkin/ royal oyster mushroom/ provola cheese/ veggie demi glace at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Savor the taste of relaxation: prawns, white wine, and a good book .
Photoshoot for advertising

A photo taken for the two-Michelin-starred Atama — a restaurant that captivates with its interior, dishes, and the bold vision of its chef.
#atama #sanktingbert #atamacreatememories #martinstopp @atama_by_martinstopp @martinstopp.ics

When I got this huge piece of Parmeggiano I wanted to create quiet and minimal setting. Just natural light

The Dark Side cocktail, a blend of dark rum with a hint of Malibu coconut liqueur and orange juice, finished with a small amount of Campari liqueur created by Sebastian Wojtyczka

@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@nikon_pl @nikoneurope @nikonusa @godox_global
@sebqaa133

Get ready to taste the real Rome! Cacio e Pepe is more than just a dish - it's a taste of la dolce vita. Rich, creamy, and utterly divine. Buon appetito

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope

When I saw these pears, I knew how I wanted to set my picture. It had to be like a painting. Just natural light.

Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global

@frumentario_ a combination of gourmet and pizza, thanks to the creativity of its young chef @Alessandro Santilli
Shooting for social network

Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.

@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

I chose a rustic environment, natural materials and a warm colour palette that compliments the product of @fazersuomi . The styling supports the visualisation of the ingredients, taste profile and the high-fibre feature and showcases the main packaging, the individual sachets, and the content at both the unprepared & prepared stages.

Healthy fresh salad with fruits and feta cheese. Table setting with vibrant salad of watermelon radishes, figs, grapes and feta, surrounded by bread, herbs and seasonings for a rustic, nutritious meal presentation

Painted pumpkins

Mooncake Season.