Alessandro

Cucchi

Studio photograph of Tuscan kale leaves from an ongoing photographic study on food. The controlled lighting emphasizes the leaf's intricate venation, texture, and sculptural structure.

New cocktails list photo - shoot at @coquito Olbia.
Low speed exposure, a pinch of red and a flash light.

Sliced Black Angus with sautéed chard and Cannonau demi-glace.
Photographed with Chef Stefano Pozzi in the kitchen of La Tavernetta Restaurant, overlooking Tavolara island in northeastern Sardinia.
Lit with a single flash, powerful enough to completely overpower the ambient light.

@latavernettaristorante
@xxstee88

Food photography can't be always about the formula and preparation. Sometimes can be also about flavours and the joy of tasting.
Winter photo shoot at @coquito

Finishing touch at fine dining restaurant @dulchemente, Olbia (SS), Sardinia, Italy.

Bartender grinding chocolate on his personal new interpretation of a new york sour.