Alessandro
Cucchi
🇮🇹 Italy
Rome (Italy)
140$ per hour
With us
7 months
Winning photos
Sliced Black Angus with sautéed chard and Cannonau demi-glace.
Photographed with Chef Stefano Pozzi in the kitchen of La Tavernetta Restaurant, overlooking Tavolara island in northeastern Sardinia.
Lit with a single flash, powerful enough to completely overpower the ambient light.
@latavernettaristorante
@xxstee88
Food photography can't be always about the formula and preparation. Sometimes can be also about flavours and the joy of tasting.
Winter photo shoot at @coquito
Finishing touch at fine dining restaurant @dulchemente, Olbia (SS), Sardinia, Italy.
122nd Collection
Bartender grinding chocolate on his personal new interpretation of a new york sour.
121st Collection
