One Hundred and Twelfth Collection

A close-up that highlights the texture and shine of the Maki Misoyaki from @kinjobog: Pacific Colombian tuna tartare wrapped in soy paper, layered with creamy avocado, and crowned with salmon glazed in miso sauce. The lighting and focus capture the freshness of each ingredient, showcasing the balance of colors and textures in this exquisite bite.

Airy cheesecake with juicy blueberries – a tenderness that melts in your mouth. The perfect dessert for a cozy day.

French macarons

Santenmori Ozoni Soup with Tofu Mochi, Octopus Carpaccio Dry Miso, Toro Truffle Yuzu Miso Caviar
@nobuhotelwarsaw
@noburestaurants

Head Sushi Chef @sushi_chef_vito_cusumano
Session producer @andriewska.s
Assistant @_jan_godek_

The taste of summer in a bottle and on the table!

#hirschbergermalina is a bottom-fermented beer based on their lager. It is distinguished by the addition of delicious raspberry juice. The slightly sweet raspberry flavor is reminiscent of sunny summer days that we miss during winter evenings.

Baked camembert cheese with cranberries accompanied by many salads and fresh vegetables with arugula dressing.

@marcin4funphotos
@fotofoodie
@browarjg
@kuciesmaku

The chef's finishing touch completes the culinary work of art. The delicate green leaf releases an inviting touch of color. A simple but elegant gesture
https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi

My food photography adventure started with dark mood and for a very long time I couldn't find myself in any kind of lighter arrangement. This is the first light photo I am really satisfied with, taken after weeks of trying and studying light settings ;)

Forest - vegan proposition from @concordiahotel Zachełmie Poland. Cream of marinated chanterelles and smoked tofu.

@marcin4funphotos
@fotofoodie

The combination of a fresh oyster with a squeeze of lemon is a real delight for the palate. The delicate flavor of the mollusk pairs perfectly with the citrus acidity.
https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi

Pork tenderloin with mushroom mousseline / parsley puree / pickled beetroot / chestnut croquette / demi glace @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

Fresh fish carpaccio. The brightness of the environment enhances the colors of the dish, creating an atmosphere of refined elegance.
https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi

Pork tenderloin with mushroom mousseline / parsley puree / pickled beetroot / chestnut croquette / demi glace @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

Bahama mama light rum / dark rum / malibu / orange juice / grenadine @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

Mushroom broth / caramele with mushrooms / egg yolk / kale / herbal oil @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

spice tea - orange/cloves/ginger/cinnamon bark/honey/lemon/anise @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

Adding the final touch.

Photo for @chiaroscurocagliari

Meet the Black bastard - double and tasty shoot @Bar Café Louis-Davids Schinkel in Amsterdam.

Chocolat damande
Zamandu topped with sliced almonds.

“Elegant Simplicity”
A perfect harmony of flavors in every element. Thinly sliced carpaccio, delicate cheese shavings, and a spiced marinated carrot salad create an exquisite balance of textures and aromas. The minimalist presentation enhances the sophistication of this dish, turning it into a true gastronomic delight.

Cocktails are always followed by lots of joy and celebration. In this case, I can show my excitement to be here presenting my work to you.

Brindes sempre são seguidos de muita alegria e comemorações. Nesse caso, ele pode demonstrar a minha emoção de estar aqui apresentando meu trabalho à vocês.

Chef Łukasz Cichy of Biała Róża restaurant in Kraków presents his signature dish from the new menu.

St Germain Sprits

This Persimmon Bread is everything you want in a cozy winter loaf. It is soft, moist, and packed with warm, nutty flavors. I dare to say it is much better than banana bread!

Fresh persimmons bring a natural sweetness, while browned butter and warm spices create an irresistible depth of flavor.

Our family's baking staple is a layered sugar-free honey cake with passion fruit marmalade and contrasting fresh berries on top of the winter white cake. This is our way of celebrating the approaching spring amid snowdrifts and frosty mornings. The soft bokeh leads the eye right to the brightest elements of the composition—the sunny slices of fruit, resembling the warmth of the first spring days.

Last Call..

Pouring the coffe for the signature cocktail.

Photo for @sensus_bar

Strawberry tart
Place a pitcher in front to create a sense of space.
The strawberry and blueberry colors are eye-catching.

“A Breakfast in Bright Tones”
A playful combination of colors and flavors! A delicious breakfast featuring juicy sausages, a tender egg, and a fresh salad is complemented by vibrant accents of yellow tomatoes and sauces. The contrasting shades and stylish composition make this dish not only tasty but also a visual delight.

In my opinion, Japanese cuisine is a work of art on a plate. It brings people together for a delicious and fun meal.

Na minha opinião, a culinária japonesa é uma obra de arte empratada. Reúne as pessoas para uma refeição gostosa e divertida.

Photo promoting the new menu of the Ranny Ptaszek breakfast bar in Kraków.