One Hundred and Nineteenth Collection

Sunflower macarons

This photo, taken at Vagabundo Social in San Juan, captures a cocktail as the centerpiece of the frame, glowing under warm, focused light. The marble table and deep red curtain in the background add an elegant cinematic feel, balancing intimacy with sophistication. By stepping back from the close-up approach, the composition allows the drink to breathe within its environment, highlighting not just the cocktail but the ambiance of the space itself—moody, refined, and inviting.

Classic carbonara is a simple dish made with eggs, pancetta, Parmesan, and spices. Traditionally, it’s paired with spaghetti, but not everything has to follow the recipe to the letter. This version is a little different, enriched with vegetables and paired not with spaghetti, but with gluten-free buckwheat fusilli.

New autummenu at Mövenpick Resort & Spa Karpacz - Poland
here cabbage rolls with cod fillet, saffron bisque and black lentils!
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

2) The Albanian tradition of fig preserve, served as a sweet treasure.

*Golden products from Alpeta Agrotourism

Showcasing the fruit Physalis in its most mysterious form.

A glass of twilight - where lavender skies meet crystal clarity. Delicate, fragrant, and serene, it’s not just a cocktail, it’s a sip of pure botanical poetry

@zielonymdogory, Cracow

Enjoying the beautiful harvest of red currants.

A personal project featuring a synergy of textures, motion, light, and indulgence.

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

This was a very fun project and probably the only time I made such an elaborate shoot outside my home studio. I was in my apartment in Budapest at the time and I wanted to try and setup a small space in my tiny bedroom to shoot this. I only had my speed-light with me. I bought a tripod and a softbox and created a little shooting-corner. It was a full day shoot and I accidentally bumped the camera while I was shooting, so I had to start over about quarter- way into the shoot, as the plan was to composite multiple images to achieve the floating waffles effect.

Vibrant culinary scene. Sliced organic tomatoes in various colors and sizes arranged on a dark rustic plate, garnished with grated cheese, basil, and chili peppers.

Chocolates

Delicious drink at Mövenpick Resort & Spa Karpacz - Poland

Prepared by @dawidburkiewicz_
Vodka, sea buckthorn puree, vanilla syrup, lemon juice, egg whites!

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio
@nikon_pl @nikoneurope @nikonusa

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

Preparing young potatoes for grilling.

The photograph is part of a session created for the exceptional restaurant APRON, awarded with a Michelin star, located in the heart of Austria – Vienna. @apronvienna @jakobszedonja @hotelamkonzerthaus_mgallery

Yet another one of my entries into the Food Art Project challenges on Instagram. The theme was popsicles and I decided to use dragon fruit for its vibrant color. I added coconut milk, to offset the amount of pink and create a gradient/hombre effect on the popsicles. It was particularly hard to find the wooden popsicle sticks in the same shade as the dragonfruit, but I think they were one of the key props that made this image more special.

New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here spinach and pickled pumpkin salad with caramelized nuts
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan.

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Hand pouring golden olive oil from a glass measuring cup over sliced heirloom tomatoes with fresh basil and grated parmesan for a rustic, fresh salad or appetizer

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Purple waffle

Dish created by chef Mateusz Szpytma
Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Strawberry tart

Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Parsley and pear cheesecake/wildflowers.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Fresh and tasty menu in Riga's newly opened restaurant @hokkaido_sushi_grill_riga