One Hundred and Nineteenth Collection

A personal project featuring a synergy of textures, motion, light, and indulgence.

Vibrant culinary scene. Sliced organic tomatoes in various colors and sizes arranged on a dark rustic plate, garnished with grated cheese, basil, and chili peppers.

Delicious drink at Mövenpick Resort & Spa Karpacz - Poland

Prepared by @dawidburkiewicz_
Vodka, sea buckthorn puree, vanilla syrup, lemon juice, egg whites!

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio
@nikon_pl @nikoneurope @nikonusa

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

Preparing young potatoes for grilling.

New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here spinach and pickled pumpkin salad with caramelized nuts
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan.

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Hand pouring golden olive oil from a glass measuring cup over sliced heirloom tomatoes with fresh basil and grated parmesan for a rustic, fresh salad or appetizer

Dish created by chef Miroslaw Jadach.

Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace

@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Dish created by chef Mateusz Szpytma
Parsley and pear cheesecake/wildflowers.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

Fresh and tasty menu in Riga's newly opened restaurant @hokkaido_sushi_grill_riga

Black summer truffles. I wanted to draw the focus on the delicate textures of the truffles but also reflect their earthy origin.

That’s how autumnal ingredients fall into balance.

I created this image using a combination of light painting techniques and blending in photoshop. I think it gives a painterly feel.

Photo shoot for dairy farm La Transumante.

Mapu Tofu from Sichuan

Photo taken for the Restaurant The Old House, in Lisbon, Portugal.

Perfect summerharvest

A lovely meat plate with lemon shooting for social network

Kuya, a long-established Japanese confectionery shop in Tokyo's Ginza district, is loved not only by painters, literary figures, pear lovers and rakugo storytellers, but also by ordinary people.
Among their sweets, the most widely known is the "Kuya Monaka." I hope that the photos convey the deliciousness of the red beans and the texture of the skin. I highly recommend that you try it when you come to Japan.

Crispy golden waffles topped with silky hazelnut cream – a perfect balance of texture and flavor in the morning light.

A group of fresh chanterelle mushrooms.

A wonderful interpretation of @pastalamolisana masterfully executed by Chef @stefano_ bartolucci-rossodivino

This is a styling of the Japanese festival "Choyo no Sekku." Choyo no Sekku is an event held every year on September 9th to pray for the health of family members, the prosperity of descendants, and eternal youth and longevity. Kikuzake (chrysanthemum sake) Chrysanthemum flowers are soaked in or floated in sake, and the sake that has absorbed the fragrance is drunk to ward off evil spirits and pray for longevity.

Exploring the beauty of minimalism in food photography – one tomato, endless character.

A black truffle and a seasonal golden chanterelle, placed together in my signature minimal composition. I wanted to highlight the contrast of their textures — the rough, earthy truffle against the delicate, sculptural folds of the mushroom.