One Hundred and Nineteenth Collection

From the Caribbean and tropical dry forest to your plate.

In this photo I intentionally chose an apple that isn’t perfect—the kind we all have at home. Perfection doesn’t always make something beautiful.

Perfect a sweet breakfast. Round shaped cake with icing and blueberries served on a plate with a slice of blood orange together with a cup of cappuccino

This photo, taken at DRGN Restaurant in San Juan, captures the artistry of plating in motion—a stream of vibrant green sauce cascading gracefully from a brass pitcher onto a meticulously arranged dish. The composition highlights the chef’s hand, steady and deliberate, while the light draws attention to the rich textures and fresh ingredients below. With its dramatic contrast and refined detail, the image tells a story of precision, elegance, and the fusion of craft and creativity that defines the dining experience at DRGN.

Autumn is a season of rich colors, warm flavors, and cozy moments. In food photography, it offers endless opportunities to create magical, atmospheric images that radiate comfort and a sense of home. By using seasonal ingredients, soft light, and creative compositions, we can capture the beauty and warmth of autumn dishes.

New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

quiche
Quiche made in a small bakery is gently illuminated by sunlight coming through the window.

The concept highlights the mooncake gift set in a festive yet elegant Mid-Autumn theme, combining modern design with traditional symbolism. The warm background with soft shadows evokes an autumn evening atmosphere, while natural props like wood, moss, and greenery add an earthy balance.

The Chosen Brownie 👑, crafted by Chef @hugopv8 at @hakukgastrobar

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

1) A simple yet sophisticated harmony, bringing nature to the table in its purest form.

Mango Mastani - A summer drink with mango milkshake topped with ice cream and lots of nuts.

Special figs by Pecattu: Spinach risotto, goat cheese and roasted figs.
@Pecattudagula

Ribeye steak with asparagus and hollandaise sauce / a creation of the head chef Przemysław Bilski at the "Pod Nosem" restaurant

Golden onions, silky dough, and a dollop of cream - pierogi at their finest. A humble classic turned into a feast for the eyes, where tradition meets irresistible comfort.

@soulresto, Cracow

Mojito - Fresh and Fizzy!

Picking pears and catching the Golden Hour.

This image sparks a festive joy in me, with warm golden tones, rich textures, light reflections, and numerous repetitions creating a visible rhythm, all while allowing the main element to shine brightly.

Hummus is one of my favourite subjects in food photography - variety of colours and textures makes working with it never-ending fun :)

These delicious Shrimp Spring Rolls are announcing what is coming after the appetizers. Food is always more than food.
Mekong Asian Cuisine in Ottawa On, Canada

A quite moment with a glass of warm chamomile tea

Bartender adding a lemon twist garnish to a vibrant red cocktail in a coupe glass, showcasing the art of cocktail making

This photo, taken at Vagabundo Social in San Juan, captures a cocktail as the centerpiece of the frame, glowing under warm, focused light. The marble table and deep red curtain in the background add an elegant cinematic feel, balancing intimacy with sophistication. By stepping back from the close-up approach, the composition allows the drink to breathe within its environment, highlighting not just the cocktail but the ambiance of the space itself—moody, refined, and inviting.

Classic carbonara is a simple dish made with eggs, pancetta, Parmesan, and spices. Traditionally, it’s paired with spaghetti, but not everything has to follow the recipe to the letter. This version is a little different, enriched with vegetables and paired not with spaghetti, but with gluten-free buckwheat fusilli.

New autummenu at Mövenpick Resort & Spa Karpacz - Poland
here cabbage rolls with cod fillet, saffron bisque and black lentils!
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Delicious products, made with great care. I was truly delighted to have done this work.

Deliciosos produtos produzidos com muito carinho. Fiquei, realmente, muito feliz de ter feito esse trabalho.

2) The Albanian tradition of fig preserve, served as a sweet treasure.

*Golden products from Alpeta Agrotourism

Showcasing the fruit Physalis in its most mysterious form.

A glass of twilight - where lavender skies meet crystal clarity. Delicate, fragrant, and serene, it’s not just a cocktail, it’s a sip of pure botanical poetry

@zielonymdogory, Cracow

Enjoying the beautiful harvest of red currants.