One Hundred and Fifteenth Collection

The client asked to create a morning breakfast atmosphere to emphasize the lightness and self-sufficiency of the product. Focus on the packaging, but in a relaxed way.

Pinwheel cake slices served on green plates with fresh strawberries and mint leaves, accompanied by cups of coffee, creating a delightful dessert setting.

Ice Cocktail

Delightful arrangement of lemon macarons, tea, and fresh lemons, accompanied by a bouquet of yellow tulips, sets a cheerful scene on a blue table.

New smoked sprats different tastes @diplomats.fish

Crafting perfection with every twist. Chef Matthias, Head Chef of Zum Weißen Rauchfangkehrer, adds the finishing touch to one of the house specialties: Beef Tartare. This dish is more than just food—it’s a signature of tradition and innovation, served with the elegance that defines Viennese cuisine.

Singapore National Treasure Afternoon Tea Set @Mandarin Gallery

Shooting at an overseas location always adds something special, especially when the venue is a floating boutique hotel. This elegantly plated dessert, framed by the unique interior of one of the client's luxury suites, captures the essence of travel, taste, and thoughtful design. This became one of my favourite highlights from the project.

Shot for restaurant Vlass, Middelkerke, Belgium.

I crafted this recipe for golden, aromatic baguettes infused with garlic, thyme, and rosemary—each bite bursting with flavor. Captured fresh from the oven, the photo evokes the warm, comforting scent that fills the entire home. My goal was to create a scene that feels both dramatic and mysterious, yet irresistibly cozy.

The white of the cod, the green of wild fennel, the golden hue of pasta: a visual harmony steeped in reinvented tradition.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Petry Urban Grill photoshoot to illustrate the smoking Josper grilled burgers in a flamy way.
We did not use any fire, it's all a game of lights.

Vermicular Madeleine made from Japanese cast iron frying pans
A simple composition with accents added by shadows.

In het licht van de stilte
Een tomaat uit de moestuin naast een vaas met een dahlia

The perfect harmony of color, form, and texture — everything in this frame works to highlight the main hero: Heinz Łagodny ketchup.
The light composition, floating tomatoes, and gentle background blur evoke a sense of freshness, naturalness, and dynamic energy.
This is not just a photo — it’s a story about flavor, born from the finest tomatoes and becoming a favorite on every table.

It's not easy to capture fire on plates this large. A huge Himalayan salt slab, mixed with tequila and high heat, allowed us to capture this striking image after several attempts. Was it worth it? Absolutely!

The Salty Fish Bar in Jakarta asked me to take photos of their new food menu while keeping the mood light. In this group shot, I aimed to create a natural light feel while capturing The Salty Fish's cozy and warm vibe.

"Rosa" signature cocktail by Beata Rosa / hotel restaurant at the Hilton Garden Inn in Krakow

Tender dough packed with juicy, perfectly seasoned Polish sausage and cream cheese, these Biala Kielbasa Pierogi are crave-worthy.

A wonderful pizza photographed at near some lovely tomatoes, photo taken during a shooting for social networks

"Tea time"

The meat's deliciousness spreads with a sizzling sound.
Whenever a knife is inserted, the aroma of the meat bursts forth with the steam that rises from the meat.
The heat and the moment interweave to create a "realistic sense of deliciousness," which cannot be achieved by simply grilling the meat.
The instinct of appetite is awakened with each slice.

Fresh summer menu in @riverside.rigaa

A masterpiece in the making. Chef Matthias, Head Chef of the iconic Zum Weißen Rauchfangkehrer, adds the final touch to his culinary creation. His tattooed hands, symbols of his journey and passion, reflect the artistry and precision he brings to each dish. Every detail is crafted with intention, every flavor balanced with care—a true representation of Viennese fine dining at its best.

Nikkei Japanese-Peruvian Sushi, shot at Wolf Food Market Antwerp, Belgium for Lima Nikkei Streetfood.

Drawing inspiration from the rich, dramatic beauty of 17th Century Dutch Naturmort (still life) paintings, this photo captures the timeless elegance and depth that continually fuels my creative vision.

New menu created by chef Krzysztof Szpytma at @palacwojanow Poland
Mussels / Zucchini cherry tomato / parsley / white wine / browned butter

@marcin4funphotos @krzysztofszpytma
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

We always tell our students that sushi is one of those dishes that can never be missing from your food photography portfolio. This time, we captured this beautiful and colorful maki, highlighting its textures and colors.

I'm trying to use up all the fresh produce before going on vacation. No recipe, no problem. Just put everything in a large bowl, mix it all in, and enjoy.