Katie
Harris
🇺🇸 The United States
Atlanta (The United States)
With us
3 years
I'm just a professional photographer who fell in love with the magic of F&B. Although I have my M.F.A. in Photography from SCAD and successfully ran a portrait studio for over 11 years, I am relatively new to the food photography world. Connect with me on instagram to follow my photographic evolution. Cheers!
Winning photos
UKIYO | Savannah, Georgia
104th Collection
Chilean Sea Bass with spring pea risotto, pea tendrils, and basque pepper coulis by Executive Chef Justin Hayes with Cork & Flame in Evans, GA.
67th Collection
Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.
66th Collection
I feel like underneath the world of food photography is a small niche or specialization for restaurant photography. When I’m shooting, it is during service, and in a fine dining restaurant, so my footprint as a photographer has to be minimal. For this, I use ICE light made by Wescott which allows me the most minimal photographic footprint possible four sets like this.
65th Collection
