Eighty-First Collection

Ositos con Alcohol is a young brand from Spain that sells this jelly bears filled with alcohol, the perfect adult candy. They wanted to show party mood, and also the usage of the product

Donut Klepon.

Picking up the trend of bringing the Klepon flavors into cakes and pastries. Klepon is a traditional sweet snack. It is glutinous rice ball flavored with pandan, stuffed with coconut sugar and then coated with grated coconut.

So with this viral food trend, I gave the donut some glaze and toppings that say Klepon: pandan flavor glaze, grated coconut and coconut sugar granules

Ositos con Alcohol is a young brand from Spain that sells this jelly bears filled with alcohol, the perfect adult candy. They wanted to show party mood, and also the usage of the product

L’idée était de suspendre un pain au milieu d’un jet de farine pour apporter de la modernité à cette image. Une source de lumière latérale et un fond noir sont utilisés pour rendre le pain le sujet principal

Red velvet cake with a juxtaposition of blurred and frozen movement. Composited together in Photoshop. Although it is a crowded scene, my aim was to still lead the eye back to the hero slice.

Churros with a thick chocolate sauce. I made it thicker than I would probably eat it, just for the photo, as I find that thicker sauces and glazes are generally easier to work with. Plus, in this case it looks more thick and rich and luxurious, so win-win I'd say.

A stew? A pie? Take your pick. It's a bit like a casserole with potatoes on top, served with bread to mop up the delicious sauce. Shot with natural light.

A product shot for a client. Is it the imagination or do you really see the tastes of these macaroons? Multiple shots combined to catch the idea.

Delicious ingredients for green pesto sauce are falling into a white mortar. Levitation is one of the most interesting types of food photography and my passion

Essentially summer. This image was part of a series to highlight rose wine as the summer drink. For which hard light and creative shadow play worked best to tell the story.

This image was part of collaboration between two brands capturing the perfect afternoon moment of having a snack with a refreshing drink.

Potato milk is a new alternative to a healthy non-dairy drink. I love photographing drinks, playing with light and reflections in glasses.

Here I’ve tried to capture the droplets along with the glow of light in the drink and the movement of the cocktail in the coupe glass. The colors are intended to be all reds and pinks keeping a hint of green to bring the frame together.

Black truffle slices, which have the look of the layers of the hills where they come from, Umbria: the green heart of Italy.
Shot by Nikon Nikon D810 and Nikkor 105mm macro

In this personal project I worked with a cold color palette trying to achieve something harmonious and relaxing with 3 adjacent colors.

Lights and shadows are accomplices in all photographic genres but in food, they become an integral part of the composition.
Shot by Nikon D810- nikkor 85mm 1.4, and two strobo ligths.

Minimal and contemporary settings for a classic food product, the Urbani truffle sauce in its new graphic outfit.
Shot by Nikon D810/Nikkor 35mm 1.4 and two studio strobo light.

The different planes of blur make the scene three-dimensional, a photographic compositing work.
Shot by Nikon D810 +Nikkor 24/70f2.8 and 2 strobo light.

Risotto is an Italian tradition that pairs wonderfully with truffles and popcorns. recipe by chef Michele Casadei Massari.
Shot by Nikon D810 and Nikkor 24-70 f2.8. 2 suorce of light.

Colors, shadows and ligths give life to this composition.
the shadows create designs that break the regularity of the product caps.

Personal project call “grazie a bio”, where genetically modified foods are photographed but which people want to believe are "organic".

Macro of top quality caviar: the gold.
this variety of caviar must have a bright and golden color.
Shot by Nikon D810, Nikkor 105 mm macro and two light suorces.

This shot was all about bringing those summer vibes with color contrast, exciting highlights and shadows, melting ice and summery watermelon & basil taste. I’ve captured it with natural light.

Strawberries and pistachios are such a good combination and this tartlet is made with both ingredients. Although it’s easy to spot strawberries here, pistachio custard is not visible. I’ve decided to tell the story of the taste of this tartlet by including movement with chopped pistachios and repeating the colors of the ingredients throughout the frame.

The perfect taste of summer. When we have cherries, blueberries and, actually, all other berries, it’s just the perfect time to make desserts with them.

As for the shot I wanted this pie to stand out from the frame. Color choice helped to make it happen.

Various elegant champagne glasses with sparkling water, women hand pouring water from a bottle into a coupe glass. Splash, splash, fly flowers with water drops on peach color background

Lavender lemonade rosé cocktails taste like summer! Pair your favorite dry rosé with a tangy & sweet homemade lavender lemonade & be prepared to sip on these lavender lemonade rosé cocktails all summer long.

Dreams 21 is a barrel aged barley wine like no other. Bevog brewed a barley wine, barrel aged it, blend it with their Hagger barley wine and froze it. After weeks on -24 C, it was time to drain this super rich liquid. What you get are intense flavours with longlasting aftertaste and warming feeling.

One apple a day ... Natural lightning can be so powerful, just to emphasize the photo's subject even better. Also love the colours of the apples.

For the beekeepers magazine of the Netherlands, I write recipes with honey. I always take a suitable photo with it. In this case, the recipe is "Honey Biscuits with Candied Chili Peppers"