17 awards left until the Grand Member
1st place in Slovenia
My food photography journey started with our farm. I was sharing food recipes and as I shot the food those photos really didn’t do the justice to the taste of the food.
So I started studying and observing and shooting and buying props and shooting some more. After three years of doing food photography my photo was in finals of Pink Lady Food Photography Award.
Food photography is my passion. It is my creative outlet. It makes my heart skip a beat. It all started with the farm and now food photography serves me as a great excuse to bake and make a lot of delicious food that I can take pictures of and share them online.
I like the fact that I can create my scene from the scratch according to the client’s or my vision. I think about the emotions I want to awake in the viewer, about the mood I want to create with props and with creative use of light.
Recently I am fully booked with my client projects.
Some of my favourite photos are made after the actual shooting session. When I am cleaning and suddenly become aware of the beauty in front of me.83rd Collection
Homegrown tomatoes meet beautiful natural light in my studio. I was having fun playing with textures, lines and shaping the light.83rd Collection
An abundance of fruit on the window's shelf in a beautiful house on the hill.
It was a beautiful rainy day, perfect for moody captures.
Dreams 21 is a barrel aged barley wine like no other. Bevog brewed a barley wine, barrel aged it, blend it with their Hagger barley wine and froze it. After weeks on -24 C, it was time to drain this super rich liquid. What you get are intense flavours with longlasting aftertaste and warming feeling.81st Collection
Whole roasted cauliflower served with a few drops of high quality pumpkin seed oil makes a perfect starter or main dish.
Photo taken with a natural light, client work.
Freshly squeezed orange juice as a perfect start of the day on the rainy winter morning. I like to serve it in a beautiful glassware.76th Collection
I took a walk in the morning of the solstice and I was so inspired! Frozen brown leaves on the green grass looked so beautiful. I baked the cookies afterwards and had so much fun creating this scene based on a photo I took in the morning.75th Collection
Strawberry cheesecake made for my friend's birthday ended as a perfect model for having fun with capturing the smoke. For your interest ... cheesecake was delicious as well!74th Collection
Part of serious of photos made for Parson Sunny gin. It is the world-unique tropical premium gin with a hint of mango, pineapple, papaya and passion fruit. Client: https://www.parsongin.com/70th Collection
Slovenian region Bela krajina is known for birch trees. What better way to present products made from birch as to make a scene using birch wood and birch leaves and some traditional napkins from the region. Client: https://hisadobrot-belekrajine.si/70th Collection
This is a true story. Premium Parson Gin is inspired by the real Parson Russel terrier dog named Gin that spends most of his time in the popular rooftop bar managed by his owner. The dog Gin knows hundreds of cocktail recipes by heart as he witnessed them all. Parson Grapy is the world’s first premium gin from the aromatic Styrian grapes Jurka.68th Collection
This is a true story. Premium Parson Gin is inspired by the real Parson Russel terrier dog named Gin that spends most of his time in the popular rooftop bar managed by his owner. The dog Gin knows hundreds of cocktail recipes by heart as he witnessed them all. Cosy Parson Gin is the premium gin with a hint of orange, apple and cinnamon that turns any moment into a cosy one. Parson Cosy swears by comfort, softness and delight.68th Collection