Katie Harris

Katie

Harris

Augusta, Georgia

🇺🇸 The United States

Also serving:

Atlanta (The United States)

Contacts

Ranking

Senior Member

4 awards left until the Grand Member

6th place in The United States

With us

3 years

I'm just a professional photographer who fell in love with the magic of F&B. Although I have my M.F.A. in Photography from SCAD and successfully ran a portrait studio for over 11 years, I am relatively new to the food photography world. Connect with me on instagram to follow my photographic evolution. Cheers!

Portfolio

Winning photos26 Gallery6
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Winning photos

67th Collection

66th Collection

66th Collection
Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.

Tableside S'mores presented by Executive Chef Justin Hayes at Cork & Flame in Augusta, Georgia. This dish features house-made marshmallows and chocolate with a sea salt fire.

66th Collection
I feel like underneath the world of food photography is a small niche or specialization for restaurant photography. When I’m shooting, it is during service, and in a fine dining restaurant, so my footprint as a photographer has to be minimal. For this, I use ICE light made by Wescott which allows me the most minimal photographic footprint possible four sets like this.

I feel like underneath the world of food photography is a small niche or specialization for restaurant photography. When I’m shooting, it is during service, and in a fine dining restaurant, so my footprint as a photographer has to be minimal. For this, I use ICE light made by Wescott which allows me the most minimal photographic footprint possible four sets like this.

65th Collection

65th Collection