Ninety-Third Collection

Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.
Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.

Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.

In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with  the dill, which I wanted to bring out without overpowering the image with too much colour or other noise. <br />
I used natural light for this image.
In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with  the dill, which I wanted to bring out without overpowering the image with too much colour or other noise. <br />
I used natural light for this image.

In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with the dill, which I wanted to bring out without overpowering the image with too much colour or other noise.
I used natural light for this image.

This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.
This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.

This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.

Tart aux pommes and vanilla ice cream.  I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland. <br />
Collaboration with Chef Fraser Cameron.
Tart aux pommes and vanilla ice cream.  I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland. <br />
Collaboration with Chef Fraser Cameron.

Tart aux pommes and vanilla ice cream. I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland.
Collaboration with Chef Fraser Cameron.

🌼 Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.<br />
<br />
🥂 It is “A wine for the Finnish Summer” - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.<br />
<br />
🍓 Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.
🌼 Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.<br />
<br />
🥂 It is “A wine for the Finnish Summer” - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.<br />
<br />
🍓 Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.

🌼 Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.

🥂 It is “A wine for the Finnish Summer” - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.

🍓 Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.

Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.
Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.
Donna Castellano

The United States

Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.

That magic moment when the steam hits the ‘Bourbon Daddy’ cocktail at the Tinamba Hotel.
That magic moment when the steam hits the ‘Bourbon Daddy’ cocktail at the Tinamba Hotel.

That magic moment when the steam hits the ‘Bourbon Daddy’ cocktail at the Tinamba Hotel.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.
Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.

Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.

Japanese Ramen
Japanese Ramen

Japanese Ramen

drink preparation - Archivio Storico
drink preparation - Archivio Storico

drink preparation - Archivio Storico

Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.
Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.

Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.

Fine dining meal at restaurant @restaurant_john <br />
Chef @kristaps_silis
Fine dining meal at restaurant @restaurant_john <br />
Chef @kristaps_silis

Fine dining meal at restaurant @restaurant_john
Chef @kristaps_silis

This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whisky’s which are 100% Dutch.
This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whisky’s which are 100% Dutch.

This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whisky’s which are 100% Dutch.

A perfect mixed berry cheesecake with raspberry and calendula.  Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.
A perfect mixed berry cheesecake with raspberry and calendula.  Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.

A perfect mixed berry cheesecake with raspberry and calendula. Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Afgani famous Kabuli Polao
Afgani famous Kabuli Polao

Afgani famous Kabuli Polao

Lasagna di mare  -  Ristorante Coevo
Lasagna di mare  -  Ristorante Coevo

Lasagna di mare - Ristorante Coevo

An India Summer - watermelon most prominently occurs in  Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic
An India Summer - watermelon most prominently occurs in  Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic

An India Summer - watermelon most prominently occurs in Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic

Food styling, photo and post production.<br />
Agency @primoriga
Food styling, photo and post production.<br />
Agency @primoriga

Food styling, photo and post production.
Agency @primoriga

An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.
An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.

An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.

Flat lay template of high quality luxury @amura_caviar black caviar production.
Flat lay template of high quality luxury @amura_caviar black caviar production.

Flat lay template of high quality luxury @amura_caviar black caviar production.

Tuna nigiri with black caviar.<br />
Nigiri @mrpo_lv<br />
Caviar @amura_caviar
Tuna nigiri with black caviar.<br />
Nigiri @mrpo_lv<br />
Caviar @amura_caviar

Tuna nigiri with black caviar.
Nigiri @mrpo_lv
Caviar @amura_caviar

Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.
Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.

Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.

How to make mouthwatering shot from one chocolate bar in one attempt?<br />
Product @lidlde and @lidllatvija
How to make mouthwatering shot from one chocolate bar in one attempt?<br />
Product @lidlde and @lidllatvija

How to make mouthwatering shot from one chocolate bar in one attempt?
Product @lidlde and @lidllatvija

Luxury black caviar product of @amura_caviar
Luxury black caviar product of @amura_caviar

Luxury black caviar product of @amura_caviar

New project of @primoriga agency. Burger with egg.
New project of @primoriga agency. Burger with egg.

New project of @primoriga agency. Burger with egg.

𝐇𝐚𝐤𝐤𝐚𝐢𝐬𝐚𝐧 𝐬𝐚𝐤𝐞, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.<br />
<br />
Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights. <br />
<br />
A nice shot done for Yuimu Omakase in Kuala Lumpur
𝐇𝐚𝐤𝐤𝐚𝐢𝐬𝐚𝐧 𝐬𝐚𝐤𝐞, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.<br />
<br />
Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights. <br />
<br />
A nice shot done for Yuimu Omakase in Kuala Lumpur

𝐇𝐚𝐤𝐤𝐚𝐢𝐬𝐚𝐧 𝐬𝐚𝐤𝐞, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.

Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights.

A nice shot done for Yuimu Omakase in Kuala Lumpur

Client work for Peet's Coffee.<br />
Part of their image library to feature their new packaging.
Client work for Peet's Coffee.<br />
Part of their image library to feature their new packaging.
Chava Oropesa

The United States

Client work for Peet's Coffee.
Part of their image library to feature their new packaging.

I found an old window in its frame at the recycling center and a friend gave me some olive branches from her olive tree which both were used to create this scene. I angled my Godox AD300 through a scrim to emulate winter window light and to illuminate this delicious Spiced Carrot and Walnut Bundt Cake.
I found an old window in its frame at the recycling center and a friend gave me some olive branches from her olive tree which both were used to create this scene. I angled my Godox AD300 through a scrim to emulate winter window light and to illuminate this delicious Spiced Carrot and Walnut Bundt Cake.

I found an old window in its frame at the recycling center and a friend gave me some olive branches from her olive tree which both were used to create this scene. I angled my Godox AD300 through a scrim to emulate winter window light and to illuminate this delicious Spiced Carrot and Walnut Bundt Cake.