Ninety-Third Collection

Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.
Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Photo shoot of Latvian @diplomats.fish product. Fried brisling sardines in soft tikka masala sauce.

In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with  the dill, which I wanted to bring out without overpowering the image with too much colour or other noise. <br />
I used natural light for this image.
In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with  the dill, which I wanted to bring out without overpowering the image with too much colour or other noise. <br />
I used natural light for this image.
Christina Groth-biswas

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

In my house, we traditionally eat crayfish at the time of summer solstice. I love the intense colour of the crayfish, together with the dill, which I wanted to bring out without overpowering the image with too much colour or other noise.
I used natural light for this image.

This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.
This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.
Charlotte Mauritz

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.

Tart aux pommes and vanilla ice cream.  I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland. <br />
Collaboration with Chef Fraser Cameron.
Tart aux pommes and vanilla ice cream.  I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland. <br />
Collaboration with Chef Fraser Cameron.
Laura Hudson Mackay

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

Tart aux pommes and vanilla ice cream. I chose a monochromatic backdrop for this Image, captured using artificial light at the Loft studio in Dumfries, Scotland.
Collaboration with Chef Fraser Cameron.

๐ŸŒผ Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.<br />
<br />
๐Ÿฅ‚ It is โ€œA wine for the Finnish Summerโ€ - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.<br />
<br />
๐Ÿ“ Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.
๐ŸŒผ Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.<br />
<br />
๐Ÿฅ‚ It is โ€œA wine for the Finnish Summerโ€ - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.<br />
<br />
๐Ÿ“ Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.
Reka Csulak

Finland ๐Ÿ‡ซ๐Ÿ‡ฎ

๐ŸŒผ Ainoa Winery's Aho - the name literally means meadow, so I wanted to bring typical Finnish wildflowers to the scene.

๐Ÿฅ‚ It is โ€œA wine for the Finnish Summerโ€ - as written on the label, so I set the colour palette to bring the summer vibes, and warm sunlight + incorporated a playful frozen action dedicated to every summer moment with a glass of wine.

๐Ÿ“ Strawberries are not only the essential element of Finnish summer but also strawberry wine is one of the main components of Aho, hence beautiful local strawberries also appear on the scene.

Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.
Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.
Donna Castellano

The United States ๐Ÿ‡บ๐Ÿ‡ธ

Sometimes a bowl of sweet ripe summer fruit is all you need to satisfy a sweet tooth.

That magic moment when the steam hits the โ€˜Bourbon Daddyโ€™ cocktail at the Tinamba Hotel.
That magic moment when the steam hits the โ€˜Bourbon Daddyโ€™ cocktail at the Tinamba Hotel.
Craig Stelmack

Australia ๐Ÿ‡ฆ๐Ÿ‡บ

That magic moment when the steam hits the โ€˜Bourbon Daddyโ€™ cocktail at the Tinamba Hotel.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Maren Kindler

Switzerland ๐Ÿ‡จ๐Ÿ‡ญ

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.
Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.
Corrine Ponsen

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

Goatcheese with red pepper, lavender, chives and honey. The topping is made of caramalized sugar.

Japanese Ramen
Japanese Ramen
Roena Ahmed

Canada ๐Ÿ‡จ๐Ÿ‡ฆ

Japanese Ramen

drink preparation - Archivio Storico
drink preparation - Archivio Storico
Michele Palma Esposito

Italy ๐Ÿ‡ฎ๐Ÿ‡น

drink preparation - Archivio Storico

Classic tiramisu <br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @rafalzieleniucha
Classic tiramisu <br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @rafalzieleniucha
Jakub Jakubiak

Poland ๐Ÿ‡ต๐Ÿ‡ฑ

Classic tiramisu

Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha

Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.
Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.
Poonam Singh

India ๐Ÿ‡ฎ๐Ÿ‡ณ

Capture the magic of early mornings with bread photography. The serenity, fresh beginnings, and inviting aroma blend beautifully in captivating images. Explore the art of combining photography with a morning vibe to showcase the warmth and beauty of freshly baked bread.

Fine dining meal at restaurant @restaurant_john <br />
Chef @kristaps_silis
Fine dining meal at restaurant @restaurant_john <br />
Chef @kristaps_silis
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Fine dining meal at restaurant @restaurant_john
Chef @kristaps_silis

This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whiskyโ€™s which are 100% Dutch.
This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whiskyโ€™s which are 100% Dutch.
Charlotte Mauritz

Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ

This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whiskyโ€™s which are 100% Dutch.

A perfect mixed berry cheesecake with raspberry and calendula.  Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.
A perfect mixed berry cheesecake with raspberry and calendula.  Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.
Laura Hudson Mackay

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

A perfect mixed berry cheesecake with raspberry and calendula. Sitting on a purple stand, hand crafted from lime plaster, which serves as a pedestal for this small marvel. Collaboration with Scottish chef, Fraser Cameron. Together we combine artistry, flavour and vision.

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Maren Kindler

Switzerland ๐Ÿ‡จ๐Ÿ‡ญ

Wonderful dish by Sven Wassmer, a Swiss 3 Michelin *** & Green Star Chef at Restaurant Memories in Bad Ragaz. This was cooked at Gourmetfestival by Reisebรผro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Afgani famous Kabuli Polao
Afgani famous Kabuli Polao
Roena Ahmed

Canada ๐Ÿ‡จ๐Ÿ‡ฆ

Afgani famous Kabuli Polao

Lasagna di mare  -  Ristorante Coevo
Lasagna di mare  -  Ristorante Coevo
Michele Palma Esposito

Italy ๐Ÿ‡ฎ๐Ÿ‡น

Lasagna di mare - Ristorante Coevo

An India Summer - watermelon most prominently occurs in  Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic
An India Summer - watermelon most prominently occurs in  Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic
Poonam Singh

India ๐Ÿ‡ฎ๐Ÿ‡ณ

An India Summer - watermelon most prominently occurs in Autumn, a period of unseasonably warm and dry. This Red natural color and the backdrop of our Ancestor's kitchen is authentic

Food styling, photo and post production.<br />
Agency @primoriga
Food styling, photo and post production.<br />
Agency @primoriga
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Food styling, photo and post production.
Agency @primoriga

An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.
An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.
Laura Hudson Mackay

The United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง

An exquisite fruit tart with meringue and tagete. Photographed at The Loft studio using artificial light. Totally incredible to collaborate, for a second time, with Scottish chef, Fraser Cameron.

Flat lay template of high quality luxury @amura_caviar black caviar production.
Flat lay template of high quality luxury @amura_caviar black caviar production.
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Flat lay template of high quality luxury @amura_caviar black caviar production.

Tuna nigiri with black caviar.<br />
Nigiri @mrpo_lv<br />
Caviar @amura_caviar
Tuna nigiri with black caviar.<br />
Nigiri @mrpo_lv<br />
Caviar @amura_caviar
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Tuna nigiri with black caviar.
Nigiri @mrpo_lv
Caviar @amura_caviar

Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.
Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Fresh and soft taste of pear and flowers @mood2moodcandles scented candles. Photoshoot of handmade Latvian candle producer.

How to make mouthwatering shot from one chocolate bar in one attempt?<br />
Product @lidlde and @lidllatvija
How to make mouthwatering shot from one chocolate bar in one attempt?<br />
Product @lidlde and @lidllatvija
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

How to make mouthwatering shot from one chocolate bar in one attempt?
Product @lidlde and @lidllatvija

Luxury black caviar product of @amura_caviar
Luxury black caviar product of @amura_caviar
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

Luxury black caviar product of @amura_caviar

New project of @primoriga agency. Burger with egg.
New project of @primoriga agency. Burger with egg.
Mihails Pavlenko

Latvia ๐Ÿ‡ฑ๐Ÿ‡ป

New project of @primoriga agency. Burger with egg.

๐‡๐š๐ค๐ค๐š๐ข๐ฌ๐š๐ง ๐ฌ๐š๐ค๐ž, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.<br />
<br />
Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights. <br />
<br />
A nice shot done for Yuimu Omakase in Kuala Lumpur
๐‡๐š๐ค๐ค๐š๐ข๐ฌ๐š๐ง ๐ฌ๐š๐ค๐ž, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.<br />
<br />
Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights. <br />
<br />
A nice shot done for Yuimu Omakase in Kuala Lumpur
Victor Chin

Malaysia ๐Ÿ‡ฒ๐Ÿ‡พ

๐‡๐š๐ค๐ค๐š๐ข๐ฌ๐š๐ง ๐ฌ๐š๐ค๐ž, a true embodiment of excellence. Crafted with meticulous care, it captivates with its refined flavors and impeccable quality.

Indulge in the essence of Hakkaisan and elevate your sake appreciation to new heights.

A nice shot done for Yuimu Omakase in Kuala Lumpur

Client work for Peet's Coffee.<br />
Part of their image library to feature their new packaging.
Client work for Peet's Coffee.<br />
Part of their image library to feature their new packaging.
Chava Oropesa

The United States ๐Ÿ‡บ๐Ÿ‡ธ

Client work for Peet's Coffee.
Part of their image library to feature their new packaging.