Charlotte Mauritz




🇳🇱 Netherlands

Also serving:

Amsterdam (Netherlands)

With us

3 years

Studio Name

Annoncé Management

If you can't eat or drink it, it's not my thing. Food always played an important role in my life and therefor I decided to start my own firm focussing on chefs and food companies to translate their vision into stories. With these stories, both online and offline, we are creating strong messages to the world to make impact.

Winning photos

One product which always triggers me to photograph is caviar. For Christmas I used this beautiful caviar in our delicious steak tartare dish.

99th Collection

This dish is part of the new wintermenu of chef Dennis van den Beld. The details in this dish makes this an unique dish packed with flavours.

98th Collection

This dish is part of the spring menu of chef Dennis van den Beld from restaurant Het Roode Kooper.

93rd Collection

This picture I made for the biggest Dutch whisky brand Bus Whisky. They have a beautiful range of tasty whisky’s which are 100% Dutch.

93rd Collection

Spring menu of high end caterer famous Flavours. Salmon tataki | green olive | Codium

91st Collection

This amuse is part of the spring menu from high end cater famous flavours. It’s burned tangerine | scallops | chives served on ice.

89th Collection

Vegetarian dish from the new menu of famous flavours. Presented on a small bbq.

88th Collection

Scallops on a tangerine and ice with shaved walnuts. Part of the menu of high end caterer famous flavours

88th Collection

Mirror Mirror on the wall, who is the fairest of them all? It's caviar! The super tasty Italian Osietra caviar shines in this picture.

87th Collection

Our Christmas appetizer, sour creme with caviar and a touch of gold. This Italian caviar always inspires me because and I like to play around with it.

87th Collection

This dish is part of the fall menu of high-end caterer Famous Flavours from The Netherlands. Chef Jasper Gronert made this tasty dish with the very special Marigold eggs.

86th Collection

This is one of the festive appetizer made by the Culinary Team The Netherlands for The Culinary Worldcup 2022. This appetizer is part of the chefs table menu and is made with Dutch Kingfish.

86th Collection

This picture is a close up of the legs from the brown crab. The focus makes this picture for me very fascinating. I love to make pictures of seafood animals and this crab is definitely one of my favorite models.

85th Collection

This dish is part of the new fall 2022 menu from high-end caterer Famous Flavours in the Netherlands. Chef Jasper Gronert made this beautiful dish. Mullet | Curry | Kohlrabi | Jalapeño

84th Collection

Made this photo for high end cateraar Famous Flavours. Recipe is from Richard van Oostenbrugge from restaurant 212*
Polderhen | celeriac | coffee | katsobuchi

80th Collection