Frederico Pimentel

Frederico

Pimentel

Porto

🇵🇹 Portugal

Also serving:

Lisbon (Portugal)

Ranking

Member

2 awards left until the Senior Member

4th place in Portugal

With us

4 months

Studio Name

Frederico Pimentel Fotografia

Olá, sou Frederico Pimentel, fotógrafo especialista em alimentos e gastronomia com uma trajetória de mais de uma década no mundo da fotografia.
Minha expertise se tornou uma peça essencial para meus clientes e meus serviços desempenham um papel crucial na apresentação dos seus produtos.
Cada fotografia que crio é uma celebração da criatividade culinária, revelando texturas, cores e brilhos para deixar seus clientes com água na boca. Minhas imagens não apenas revelam o sabor, mas também ajudam a contar uma história através da comida. Cada clique reflete a paixão e o cuidado que os Chefs colocam em seus pratos.
Se você deseja encantar seus clientes por meio de imagens que aguçam o paladar, estou à disposição para dar vida a essa visão.
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Hello, I'm Frederico Pimentel, a food and gastronomy specialist photographer with over a decade of experience in the photography world.
My expertise has become an essential element for my clients, and my services play a crucial role in presenting their products.
Every photograph I create is a celebration of culinary creativity, revealing textures, colors, and shines to make your clients mouth water. My images not only reveal the taste but also help tell a story through food. Each click reflects the passion and care that Chefs put into their dishes.
If you want to delight your customers through images that tantalize the palate, I am available to bring this vision to life.

Winning photos

Bolas de Berlim, a type of slightly sweet and very fluffy bread, fried in oil, commonly filled with sweet egg yolk filling or custard cream.

Photographed for a book about the wonders that emerge from the ovens and stoves of Portuguese kitchens.

103rd Collection

Pastéis de Nata, a creamy and smooth filling made of egg yolks, milk, sugar, and starch, encased in a crispy puff pastry.
Photographed for a book about the wonders that emerge from the ovens and stoves of Portuguese kitchens.

103rd Collection

Special nano batch of Brazilian organic coffee Colheita das Alegrias (@colheitadasalegrias), grown in Barra do Choça, Bahia, and roasted by Q Grader Vinicius Lima (@euvlima).

102nd Collection

Special nano batch of Brazilian organic coffee Colheita das Alegrias (@colheitadasalegrias), grown in Barra do Choça, Bahia, and roasted by Q Grader Vinicius Lima (@euvlima).

102nd Collection

Grilled chorizo steak, accompanied by fried okra, and mango vinaigrette by Chef Emanuele Nascimento @chefemanuelenascimento

101st Collection

Wing thigh with Smoked Oyster by Chef @kaywa_hilton

100th Collection