Sangita
Bhavsar
🇺🇸 The United States
With us
1 year
Studio Name
Sannas.Spicebox
I’m a hardcore foodie turned into food photographer, blogger, recipe developer. Food photography has become my newfound love. I’m very passionate about my photography, my work. I like to weave in a story into each of my photographs. I love what I do and that’s depicted in my work. I’m based in New Jersey but can travel anywhere for work. Please check out my instagram page until my official portfolio website is ready.
Winning photos
Dal pakwan is a classic Sindhi (a small region in India) breakfast which is not only filling, satisfying but super delicious. I presented this classic Sindhi delicacy into a chat. Dal Pakwan chat packs a punch in aroma, flavors as well as textures. It’s packed with flavors from the crunchy pakwan topped with delicious dal, chutneys, onion, tomato and sev.
Did I succeed in tantalizing your tastebuds?!
Panipuri is famous Indian street food and one of my favorite. There are so many flavors at the same time like tangy, spicy, salty, and sometimes sweet! And the texture ahh!! When Crunchy puris, filled with tangy, spicy most flavorful water goes in your mouth, all the different textures, flavors explode in your mouth and it’s so delicious wanting to eat more and more… Have you tried it?
104th Collection
Citrus zest on Cosmopolitan Martini!
100th Collection
Have you ever had Chaat? If not, then this pic will definitely make you want to go and eat it. And if you have ate it before then this pic will make you want it right now! Now let me tell you what kind of chat it is.
This is very famous chaat, Dahi Bhalla or Dahi Vada! It’s a very popular North Indian street food. Dahi Bhalla has so many different layers and textures like Vada made by lentils dunked in yogurt and topped with scrumptious chutneys! This lip-smacking dish will leave you wanting more and more.
