Hundredth Collection

Pho Curry in tree different options for Vietnamesa, a new Vietnamese cousin restaurant in Porto, Portugal.
Pho Curry in tree different options for Vietnamesa, a new Vietnamese cousin restaurant in Porto, Portugal.

Pho Curry in tree different options for Vietnamesa, a new Vietnamese cousin restaurant in Porto, Portugal.

Preparing a tin of shortbread cookies. This is my daughter tying a ribbon for a tin of homemade shortbread cookies prepared for a baking and pastry shop photoshoot. The packaging design, including the illustration, was all done by her.
Preparing a tin of shortbread cookies. This is my daughter tying a ribbon for a tin of homemade shortbread cookies prepared for a baking and pastry shop photoshoot. The packaging design, including the illustration, was all done by her.

Preparing a tin of shortbread cookies. This is my daughter tying a ribbon for a tin of homemade shortbread cookies prepared for a baking and pastry shop photoshoot. The packaging design, including the illustration, was all done by her.

Chicken and potato in Air Fry of the @stollar_is_now_sage
Chicken and potato in Air Fry of the @stollar_is_now_sage

Chicken and potato in Air Fry of the @stollar_is_now_sage

Citrus zest on Cosmopolitan Martini!
Citrus zest on Cosmopolitan Martini!
Sangita Bhavsar

The United States

Citrus zest on Cosmopolitan Martini!

A blackberry cider bottle "cut" opened, with blackberries spilling out of the bottle.
A blackberry cider bottle "cut" opened, with blackberries spilling out of the bottle.

A blackberry cider bottle "cut" opened, with blackberries spilling out of the bottle.

Personal work, playing with ice cream and bold colors.<br />
Food Styling: Mariana Swedelson
Personal work, playing with ice cream and bold colors.<br />
Food Styling: Mariana Swedelson
Chava Oropesa

The United States

Personal work, playing with ice cream and bold colors.
Food Styling: Mariana Swedelson

My client has just added an outdoor dry bar made from reclaimed barn timber.  The texture is gorgeous and the natural light is perfect for showing off their new menu.
My client has just added an outdoor dry bar made from reclaimed barn timber.  The texture is gorgeous and the natural light is perfect for showing off their new menu.

My client has just added an outdoor dry bar made from reclaimed barn timber. The texture is gorgeous and the natural light is perfect for showing off their new menu.

Wonderful dish by Silvia Manser, Swiss Chef at Truube, 1 Michelin Star and with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Wonderful dish by Silvia Manser, Swiss Chef at Truube, 1 Michelin Star and with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Wonderful dish by Silvia Manser, Swiss Chef at Truube, 1 Michelin Star and with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.

Tonally unified props enriches the composition, infusing it with layers of sophistication and visual interest. Vintage silver dessert spoons lend an air of timeless elegance, their reflective surfaces catching the light and drawing the eye towards the decadent mousse. Delicate glossy silk ribbon adds a touch of luxury, draping gracefully across the backdrop and accentuating the dessert's allure.<br />
<br />
The subtle inclusion of warm anise star spice adds a hint of exotic flair, tantalizing the senses with their aromatic presence. Each prop is carefully chosen to complement the rich chocolate tones of the mousse and the creamy whiteness of the coconut whipped cream, creating a harmonious visual symphony that invites viewers to indulge in the sensory experience.
Tonally unified props enriches the composition, infusing it with layers of sophistication and visual interest. Vintage silver dessert spoons lend an air of timeless elegance, their reflective surfaces catching the light and drawing the eye towards the decadent mousse. Delicate glossy silk ribbon adds a touch of luxury, draping gracefully across the backdrop and accentuating the dessert's allure.<br />
<br />
The subtle inclusion of warm anise star spice adds a hint of exotic flair, tantalizing the senses with their aromatic presence. Each prop is carefully chosen to complement the rich chocolate tones of the mousse and the creamy whiteness of the coconut whipped cream, creating a harmonious visual symphony that invites viewers to indulge in the sensory experience.

Tonally unified props enriches the composition, infusing it with layers of sophistication and visual interest. Vintage silver dessert spoons lend an air of timeless elegance, their reflective surfaces catching the light and drawing the eye towards the decadent mousse. Delicate glossy silk ribbon adds a touch of luxury, draping gracefully across the backdrop and accentuating the dessert's allure.

The subtle inclusion of warm anise star spice adds a hint of exotic flair, tantalizing the senses with their aromatic presence. Each prop is carefully chosen to complement the rich chocolate tones of the mousse and the creamy whiteness of the coconut whipped cream, creating a harmonious visual symphony that invites viewers to indulge in the sensory experience.

Eatable flowers and vegetables, art or food? Its both. Photographed with 2 flashes on a black background.
Eatable flowers and vegetables, art or food? Its both. Photographed with 2 flashes on a black background.

Eatable flowers and vegetables, art or food? Its both. Photographed with 2 flashes on a black background.

Beetroot pasta... Natural and healthy
Beetroot pasta... Natural and healthy

Beetroot pasta... Natural and healthy

Autumn salad with duck<br />
<br />
Restaurant @hoteldrob
Autumn salad with duck<br />
<br />
Restaurant @hoteldrob

Autumn salad with duck

Restaurant @hoteldrob

A sushi creation made from salmon, tuna and butterfish.
A sushi creation made from salmon, tuna and butterfish.

A sushi creation made from salmon, tuna and butterfish.

Steak with music flavors at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant
Steak with music flavors at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant

Steak with music flavors at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant

This photo is from the raw meat collection shot for my client who is a duck and chicken farmer. This particular image was used as a cover page for the client's product catalogue.
This photo is from the raw meat collection shot for my client who is a duck and chicken farmer. This particular image was used as a cover page for the client's product catalogue.

This photo is from the raw meat collection shot for my client who is a duck and chicken farmer. This particular image was used as a cover page for the client's product catalogue.

Intriguing food photography that celebrates a radiant yellow color palette.
Intriguing food photography that celebrates a radiant yellow color palette.

Intriguing food photography that celebrates a radiant yellow color palette.

Image created for a photography challenge. Pea soup with sour cream, captured with a Canon 6D mark II and a 50 mm lens, using natural light.
Image created for a photography challenge. Pea soup with sour cream, captured with a Canon 6D mark II and a 50 mm lens, using natural light.

Image created for a photography challenge. Pea soup with sour cream, captured with a Canon 6D mark II and a 50 mm lens, using natural light.

It was shot for a Pepsi limited retro edition launch.
It was shot for a Pepsi limited retro edition launch.

It was shot for a Pepsi limited retro edition launch.

French Breakfast starter pack!
French Breakfast starter pack!

French Breakfast starter pack!

The finishing touch of a new surf and turf with scallops and beef.  Made for Toet Catering in Leidschendam, the Netherlands.
The finishing touch of a new surf and turf with scallops and beef.  Made for Toet Catering in Leidschendam, the Netherlands.

The finishing touch of a new surf and turf with scallops and beef. Made for Toet Catering in Leidschendam, the Netherlands.

Fig and Almond Tart<br />
<br />
Figs and almonds,  are a match made in dessert heaven. The figs bring their unique, honey-like sweetness, while the almond filling adds this cozy, nutty richness that perfectly complements them. It's a dynamic duo that plays off each other's strengths, creating a dessert that's not just delicious but also beautiful.
Fig and Almond Tart<br />
<br />
Figs and almonds,  are a match made in dessert heaven. The figs bring their unique, honey-like sweetness, while the almond filling adds this cozy, nutty richness that perfectly complements them. It's a dynamic duo that plays off each other's strengths, creating a dessert that's not just delicious but also beautiful.

Fig and Almond Tart

Figs and almonds, are a match made in dessert heaven. The figs bring their unique, honey-like sweetness, while the almond filling adds this cozy, nutty richness that perfectly complements them. It's a dynamic duo that plays off each other's strengths, creating a dessert that's not just delicious but also beautiful.

A popular Balinese meal called Nasi Campur Bali. Usually the rice and the side dishes are served all together on a single plate; the one here separate the rice and the side dishes. Two Balinese frangipani blossoms are used as decoration.
A popular Balinese meal called Nasi Campur Bali. Usually the rice and the side dishes are served all together on a single plate; the one here separate the rice and the side dishes. Two Balinese frangipani blossoms are used as decoration.

A popular Balinese meal called Nasi Campur Bali. Usually the rice and the side dishes are served all together on a single plate; the one here separate the rice and the side dishes. Two Balinese frangipani blossoms are used as decoration.

Flying chocolate croissant.<br />
Agency @primoriga
Flying chocolate croissant.<br />
Agency @primoriga

Flying chocolate croissant.
Agency @primoriga

“Lead with what you love,” is something I tell myself when doing creative work. If I don’t absolutely love it, it will show in the result.<br />
<br />
Testing ideas opens doors to collaborating with new creatives and wonderful people who share the same passion and love for creating images that tell new stories. And the ice cream sandwich fantasy was born.<br />
<br />
Mariana Swedelson was the food stylist who helped create the ice cream fantasy.
“Lead with what you love,” is something I tell myself when doing creative work. If I don’t absolutely love it, it will show in the result.<br />
<br />
Testing ideas opens doors to collaborating with new creatives and wonderful people who share the same passion and love for creating images that tell new stories. And the ice cream sandwich fantasy was born.<br />
<br />
Mariana Swedelson was the food stylist who helped create the ice cream fantasy.
Chava Oropesa

The United States

“Lead with what you love,” is something I tell myself when doing creative work. If I don’t absolutely love it, it will show in the result.

Testing ideas opens doors to collaborating with new creatives and wonderful people who share the same passion and love for creating images that tell new stories. And the ice cream sandwich fantasy was born.

Mariana Swedelson was the food stylist who helped create the ice cream fantasy.

You can do some nice stuff with macarons as you can see on this picture. Decorated with eatable flowers and fresh fruit. Photographed with 2 flashes on a black background.
You can do some nice stuff with macarons as you can see on this picture. Decorated with eatable flowers and fresh fruit. Photographed with 2 flashes on a black background.

You can do some nice stuff with macarons as you can see on this picture. Decorated with eatable flowers and fresh fruit. Photographed with 2 flashes on a black background.

Steamed corn.  Tossed with a little seasoning
Steamed corn.  Tossed with a little seasoning

Steamed corn. Tossed with a little seasoning

Sushi photo captured by using bare bulb flash <br />
<br />
Restaurant @2piersushihouse
Sushi photo captured by using bare bulb flash <br />
<br />
Restaurant @2piersushihouse

Sushi photo captured by using bare bulb flash

Restaurant @2piersushihouse

Ribs at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant
Ribs at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant

Ribs at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant

Intense and moody burger photography highlighting its spicy allure.
Intense and moody burger photography highlighting its spicy allure.

Intense and moody burger photography highlighting its spicy allure.

This image was created to celebrate Winter and it's coziness. Captured with a Canon 6D mark II and a 100mm lens using artificial continuous light.
This image was created to celebrate Winter and it's coziness. Captured with a Canon 6D mark II and a 100mm lens using artificial continuous light.

This image was created to celebrate Winter and it's coziness. Captured with a Canon 6D mark II and a 100mm lens using artificial continuous light.