Hundredth Collection
Portugal
Pho Curry in tree different options for Vietnamesa, a new Vietnamese cousin restaurant in Porto, Portugal.
Indonesia
Preparing a tin of shortbread cookies. This is my daughter tying a ribbon for a tin of homemade shortbread cookies prepared for a baking and pastry shop photoshoot. The packaging design, including the illustration, was all done by her.
Australia
A blackberry cider bottle "cut" opened, with blackberries spilling out of the bottle.
The United States
Personal work, playing with ice cream and bold colors.
Food Styling: Mariana Swedelson
Australia
My client has just added an outdoor dry bar made from reclaimed barn timber. The texture is gorgeous and the natural light is perfect for showing off their new menu.
Switzerland
Wonderful dish by Silvia Manser, Swiss Chef at Truube, 1 Michelin Star and with 17 Gault & Millau points. This was cooked at Gourmet festival by Reisebüro Mittelthurgau on the boat trip between Basel and Strasbourg. I had the pleasure to take pictures of all dishes.
Canada
Tonally unified props enriches the composition, infusing it with layers of sophistication and visual interest. Vintage silver dessert spoons lend an air of timeless elegance, their reflective surfaces catching the light and drawing the eye towards the decadent mousse. Delicate glossy silk ribbon adds a touch of luxury, draping gracefully across the backdrop and accentuating the dessert's allure.
The subtle inclusion of warm anise star spice adds a hint of exotic flair, tantalizing the senses with their aromatic presence. Each prop is carefully chosen to complement the rich chocolate tones of the mousse and the creamy whiteness of the coconut whipped cream, creating a harmonious visual symphony that invites viewers to indulge in the sensory experience.
Netherlands
Eatable flowers and vegetables, art or food? Its both. Photographed with 2 flashes on a black background.
Poland
Steak with music flavors at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant
Slovakia
This photo is from the raw meat collection shot for my client who is a duck and chicken farmer. This particular image was used as a cover page for the client's product catalogue.
Portugal
Image created for a photography challenge. Pea soup with sour cream, captured with a Canon 6D mark II and a 50 mm lens, using natural light.
Netherlands
The finishing touch of a new surf and turf with scallops and beef. Made for Toet Catering in Leidschendam, the Netherlands.
Canada
Fig and Almond Tart
Figs and almonds, are a match made in dessert heaven. The figs bring their unique, honey-like sweetness, while the almond filling adds this cozy, nutty richness that perfectly complements them. It's a dynamic duo that plays off each other's strengths, creating a dessert that's not just delicious but also beautiful.
Indonesia
A popular Balinese meal called Nasi Campur Bali. Usually the rice and the side dishes are served all together on a single plate; the one here separate the rice and the side dishes. Two Balinese frangipani blossoms are used as decoration.
The United States
“Lead with what you love,” is something I tell myself when doing creative work. If I don’t absolutely love it, it will show in the result.
Testing ideas opens doors to collaborating with new creatives and wonderful people who share the same passion and love for creating images that tell new stories. And the ice cream sandwich fantasy was born.
Mariana Swedelson was the food stylist who helped create the ice cream fantasy.
Netherlands
You can do some nice stuff with macarons as you can see on this picture. Decorated with eatable flowers and fresh fruit. Photographed with 2 flashes on a black background.
Poland
Ribs at very special place in @miasto_jelenia_gora - @pawilon_norweski restaurant
