Hundredth Collection

This was a personal project - a product shot. I tried to gently capture and express the delicate taste of honey and almond of this beautiful chocolate.

I bought a teacup, so I wanted to use it to prepare a cheese soufflé. Gypsophila matches the color of cheese soufflé, and the overall color is white.

The real taste of LOVE. I really enjoyed this shoot for a bakery "BUKA IME".

The theme for this lovely sweets heart shape was Valentine's Day. What I love from this photo is the real filling that comes from the heart with strawberry jam. It comes really slowly from the heart in the meddle of the set, so I really enjoy every click of the flash on my camera.

We capture the essence of a dish cooked slowly; showcasing the ingredients and daily movements of the chef.
We use negative space to give more visual strength to the cooking of the dish, highlighting the day-to-day in a kitchen

Deconstructed Basil Pesto, shot overhead with a very simple one light set up. Using a Godox AD300 through a Scrim and placing a reflector opposite.

Sweet peach iced tea. Promotional photo shoot of the local Ukrainian family cafe.

Baked cheese, captured with natural light.

Mainbrace is a lovely, simple sour with a muddy origin story and with a healthy serving of grapefruit juice. Advertising photo of an online store of bar inventory.

To me food photography is not just about the dish; it's about telling a story and translating the emotion.

Baked brie cheese with fresh strawberries, strawberry syrup and rosemary.